W
I hope this also lends them to dump the prefix menu. We went there twice, once when it first opened, without the prefix, and once with the prefix.
I will simply say we decided to not go back as long as they had the prefix.
H
↩ replying to Wngo905100%. Haven’t been back since the change. Their menu was incredible prior to the pandemic.
N
I'd hope for the return of the previous menu offerings.
S
On our senior class trip, we are planning to have our chaperone dinner as a party of 12. Can they accommodate this at a grouped table, or will we be separated? Thanks.
F
↩ replying to Wngo905I thought people had said they really liked the family style service. Is it really not that good?
T
↩ replying to FsunolekrwIt’s meh IMO.
I wouldn’t expect much to get done if they’re only closing for a week. Probably just routine maintenance.
N
Compare yourself : 2018 of course the prices would be higher, but the depth is great. Todays offering is sadly homoginized in comparison.
Lunch
Appetizers
Jamaican Meat Pies
with Guajillo Chili Sauce
$12.00
Marauders Snack
Tostones, Arepas, and House-made Crackers with Black Bean Hummus, Guacamole, and Pico de Gallo
$15.00
Conch Fritters
with Chili-Mayonnaise
$12.00
Crab Cake
with Watercress Salad and Herb Mayonnaise
$14.00
Raw Sliced Tuna
Bell Pepper, Sweet Potato Purée, Micro Cilantro, and Extra Virgin Olive Oil
$14.00
Caribbean Pull-apart Rolls
with Guava Butter, Mango Chutney, and Jamaican Jerk Oil
$12.00
Seasonal Tropical Fruit
with Ancho Chili Salt and Fresh Lime
$9.00
Arepa
with Slow-cooked Pork and Chili-Mango Barbecue Sauce
$10.00
Grilled Jerk Chicken Wings
with Cilantro-Lime Crema and Carrot Ribbons
$12.00
Sandwiches
Crab Cake-topped Burger
with Lettuce, Tomato, and Horseradish Mayonnaise served with choice of French Fries, Sweet Potato Fries, or Jicama Slaw
$20.00
Smoked Turkey on Ciabatta
with Gouda, Cabbage Slaw, and Guava Barbecue Sauce served with choice of French Fries, Sweet Potato Fries, or Jicama Slaw
$15.00
Island Curry “Eggless” Salad Sandwich
on Multigrain Bread served with choice of French Fries, Sweet Potato Fries, or Jicama Slaw
$14.00
Crispy Avocado-Bacon Burger
with Chimichurri and Pico de Gallo served with choice of French Fries, Sweet Potato Fries, or Jicama Slaw
$16.00
Grilled Sustainable Fish
on Brioche Bun with Watercress, Pickled Onions, Tomato, and Roasted Garlic Mayonnaise served with choice of French Fries, Sweet Potato Fries, or Jicama Slaw
$18.00
Plant-based Banh Mi Sandwich
with Cucumbers, Pickled Vegetables, and Miso-Sriracha Mayonnaise served with choice of French Fries, Sweet Potato Fries, or Jicama Slaw
$16.00
Entrees
Grilled Skirt Steak “Chimichurri”
with crispy Yuca
$28.00
Jerk Chicken
with Black Beans and Rice and Marinated Vegetable Ribbons
$22.00
Kale and Mixed Green Salad
with Dijon Vinaigrette
$12.00
Kale and Mixed Green Salad with Grilled Fish
with Dijon Vinaigrette
$18.00
Kale and Mixed Green Salad with Grilled Shrimp
with Dijon Vinaigrette
$16.00
Kale and Mixed Green Salad with Grilled Chicken
with Dijon Vinaigrette
$15.00
Jerk Chicken Salad
with Black Beans and Rice and Marinated Vegetable Ribbons
$15.00
Desserts
Warm Chocolate Pudding
Dark Chocolate Cake, Cocoa Nibs Tuile, and Caramel Crispies
$10.00
Message in the Bottle
Coconut-Rice Panna Cotta, Pineapple, and Mango-Lime Sorbet
$8.00
Mile Marker Zero
Iced Key Lime Pops with Sea Salt and a Tropical Fruit Sauce
$9.00
Banoffee Tart
Banana Custard, Chocolate Ganache, and Caramel Sauce
$7.00
Floating Island
Fresh Caribbean Fruit and Meringue with Guava and Guanabana Sorbet
$8.00
T
The bread pudding I had here was literally probably the best dessert I've ever eaten in my life.
C
↩ replying to tancHave you been to New Orleans? If better than most places there...I really would want to try it.