Chefs de France

World Showcase, Epcot

  • Main Details

  • Cuisine French
  • Type Table Service
  • Price Range $40 and under
  • Alcohol Served
  • Characters
  • Disney Operated
  • Disney Dining Plan

  • Disney Dining Plan
  • DDP Credits 1
  • Important Dates

  • Opening Oct 1 1982
  • Dining Room

  • Indoor Seating
  • Outdoor Seating
  • Capacity Med
  • Bar Counter Seating
  • Special Views Promenade
  • Reservations

  • Available
  • Required
  • Recommended
  • Walk-Up Possibility Low
  • Website
  • Menu Highlights

  • Lunch Croque Monsieur, Quiche Lorraine, Beef Short Ribs, Half-roasted Chicken.
  • Dinner Duck Breast, Beef Tenderloin, Seafood Platter, Broiled Salmon, Crème Brûlée.
  • Dining Availability

  • Breakfast Not Served
  • Lunch 12pm to 3:30pm
  • Dinner 4pm to 9:30pm
  • Evening EMH
  • Discounts

  • Annual Passholder
  • DVC Members
  • Passholder Discount 10% discount off the regular price of food and non-alcoholic beverages during lunch hours, Mon through Fri.
  • TiW
Chefs de France overview

Chefs de France overview

4 years ago1 photo
Bon Appetit from Chef Remy

Bon Appetit from Chef Remy

15 years ago1 photo

Chefs de France to reopen with reservations now available
4 years ago

Write a Review

Les Chefs de France at Epcot's France Pavilion has the lively atmosphere of an authentic brasserie along the Rue de Seine, with gastronomic creations of its three famous owner-chefs: Paul Bocuse, the late Gaston Lenôtre and Roger Verge, whose gourmet restaurants in Lyon, Paris and Cote d’Azur, respectively, are known around the world. Bocuse’s son, Jerome, oversees the culinary operations, and Executive Chef Bruno Vrignon trained under Bocuse in his Lyon restaurant. Braised lamb shank, roasted breast of duck, seared tuna and classic onion soup are among menu favorites.