Il Mulino New York Trattoria at the Walt Disney World Swan and Todd English's bluezoo at the Walt Disney World Dolphin are both taking part in this year's Magical Dining Month.
Beginning August 24 2015 and continuing throughout September 2015, select Orlando restaurants are offering prix fixe dinners for just $33.
Appetizers, entrees and desserts all included. One dollar from each meal will be donated to the ELEVATE Orlando charity.
$33 plus tax and tip is a great deal at many of the featured restaurants, which often equates to receiving the appetizer and dessert at no cost in comparison to the regular menu price.
Also taking part is Ravello, at the nearby Four Seasons Resort, and a large selection of other off-property restaurants that are minutes away from Walt Disney World.
View the full line-up of all the restaurants and their special Magical Dining Month menus here. When arriving at the restaurant, make sure to ask for the Magical Dining Month menu.
Il Mulino New York Trattoria 2015 Magical Dining Month menu
Choice of Appetizers
POLPETTE AL FORNO
Italian meatballs with tomato basil sauce & Parmesan cheese
INSALATA TRATTORIA
Seasonal greens, fennel, carrots, red onion, citrus vinaigrette
INSALATA CAESAR
The classic Il Mulino Caesar salad
Choice of Entrèes
SALMONE
Broiled salmon, light garlic, olive oil, wild mushrooms, broccoli rabe
POLLO PICCATA
European cut chicken breast, lemon, white wine
PENNE RIGATE
Penne, Il Mulino original marinara, ricotta cheese
TORTELLINI ALLA PANNA
Meat tortellini, crisp peas, cream sauce
Choice of Desserts
TORTA AL CIOCCOLATO
Flourless chocolate cake, whipped cream, zabaglione
CHEESECAKE ALL’ ITALIANA
Italian style cheesecake, whipped cream, zabaglione
TIRAMISU
Layered espresso & coffee liqueur, infused lady fingers & mascarpone cream
Todd Enligh's bluezoo 2015 Magical Dining Month menu
Choice of Appetizers
HEIRLOOM TOMATO SALAD
Seasonal melon, brillat savarin, tomato basil "panzanella"
BEET SALAD
Walnut vinaigrette, goat cheese fondue
Choice of Entrèes
PERFECT EGG
House pasta, English pea silk, charred corn, broccolini, pickled red onion, pine nuts
AIRLINE CHICKEN
Scallion puree, sea island red peas, pickled cherry jam, seasonal squash, herbed pan sauce
FAROE ISLAND SALMON
Roasted potato hash, cherry peppers, charred meyer lemon, herb vin blanc
Choice of Desserts
CARROT CAKE
Pineapple confit, orange panacotta, poached carrots, sour cream sorbet
BLUEBERRY SUNDAE
Vanilla lemon peel rice pudding, blueberry compote, blueberry ice cream, sugar ball
filled with blueberry vanilla cremeux & blueberry sauce,
blueberry tuile, whipped cream
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