Disney's Contemporary Resort and Grand Floridian Resort offering special Easter Brunch for Walt Disney World Resort hotel guests

Apr 01, 2015 in "Disney's Contemporary Resort"

Posted: Wednesday April 1, 2015 10:09am EDT by WDWMAGIC Staff

Disney's Contemporary Resort and Disney's Grand Floridian Resort are both offering a special Easter Brunch on Sunday April 5 2015.

Exclusive to guests staying at a Walt Disney World Resor hotel, both will feature a buffet, floral displays and character meet and greets. At the Contemporary, the brunch will be located in the Ballroom of the Americas, where guests will be able to meet Thumper and Miss Bunny. Seating times are 10:00am-11:30am, 12:00pm-1:30pm, and 2:00pm-3:30pm.

Over at the Grand Floridian, guests can meet Mr and Mrs Easter Bunny hosted at the Grand Floridian Ballroom, with seating times of 10:30am-12:00pm, 12:30pm-2:00pm, 2:30pm-4:00pm.

At both hotels, the cost is $49.00 (ages 10+) and $27.00 (ages 3-9). Prices are inclusive of tax and gratuity. Brunch buffet includes unlimited regular and decaffeinated coffee, hot tea and iced tea. Mimosas and Bloody Marys may be purchased separately. No discounts are available, and it is not on the Disney Dining Plan. The brunch can be booked at the resort concierge desk.

Disney's Contemporary Resort Easter Brunch menu

Florida Farm to Table Vegetable Display

Grilled Bell Peppers
Charred Asparagus
Marinated Immokalee Tomatoes with Balsamic and Virgin Olive Oil

Florida Seasonal and Tropical Fruit Display

“Plant City” Strawberries
Melons
“Central Florida” Watermelon
“Indian River” Ruby Red Grapefruit

From our Florida Garden

“East Coast Florida” Red Watercress, Arugula and Baby Spinach Salad-Tupelo Honey and Balsamic Vinaigrette
“Mt. Dora” Triple Sweet Corn Salad with “Winter Haven” Teardrop Tomatoes

“Minnie” Buffet

Tossed Green Salad, French Dressing & Lite Italian Vinaigrette
Carrot Sticks with Ranch Dip
Chicken Fingers with Honey- Mustard, BBQ Sauces
Potato Barrels with Ketchup
“Minnie” Jelly Bean Cup Cakes

Action Stations

Egg Omelets to order with Choice of Toppings
Hand-carved and Slow Roasted Honey-Glazed Ham

Hot Food

Gluten-free & Vegetarian Quiche with Leek, Caramelized & Gruyere Cheese
Sausage and Smoked Bacon,
Chicken and Dumplings
“Port Canaveral” Shrimp Cheesy Grits
Scrambled Eggs
Candied Baby Carrots
“Delray Beach” Organic Green Beans with Toasted Almonds
Oven Roasted Marble Potatoes

Dessert

Macaroons
Mini Easter Egg Cheesecake
Plant City Strawberry Tartlets
Citrus and Chocolate Mousse

Disney's Grand Floridian Resort Easter Brunch menu

Easter Salad

Chopped Romaine & Petite Greens, Purple Orchid Petals, Carrot Ribbons, Heirloom Tomatoes, Macerated Cucumbers, Roast Garlic Croutons
Served With Wild Berry Vinaigrette Or Creamy Watercress Ranch

Soups

Chilled Strawberry Soup Shooters

Entrees

Potato Hash Topped

Scrambled eggs with cheddar cheese and chives

Roasted bacon, blueberry chicken sausage

Royal Herb Grilled Chicken Breast
With Sautéed Prosciutto, Leeks, and a Gruyere Cream Sauce

Pan Seared Filet Of Salmon, With A Citrus Beurre Blanc, Pickled Radish Salad and Lime

Mustard & Molasses Glazed Ham
Served With Mustard, Cranberry Sauce, And A Peppered Maple
Mayonnaise

For the Kids

Mac and cheese
Pasta with tomato sauce
Crispy chicken nuggets
Steamed broccoli
Diced fresh fruit

Croissant: Plain & Whole Grain?
Citrus muffins
Hot cross buns
Bunny cupcakes?
Mickey shaped chocolate tarts

Discuss on the Forums

Get Walt Disney World News Delivered to Your Inbox