The 2014 Epcot Flower and Garden Festival will once again feature the promenade marketplace food kiosks - newly titled as 'Outdoor Kitchens.'
Urban Farm Eats will be the new Outdoor Kitchen on the promenade with a sustainable garden featuring tilapia, eggplant and other farm-raised treats. New menu items include the Land-Grown Eggplant “Scallop” with Romesco Sauce, Ghost Pepper Dusted Tilapia with Winter Melon Salad and Mango Chutney, plus red and white vegan wines and gluten-free beer.
In total there will be 11 Outdoor Kitchens, where chefs will be cooking a variety of new and popular returning menu items, including vegetarian and gluten-free dishes, in 2014.
At The Smokehouse BBQ Outdoor Kitchen, Piggylicious Bacon Cupcakes and Smoked Turkey Ribs are on tap with a lineup of great brews.
Last year's top menu picks like the Watermelon Salad with local baby arugula, feta cheese, pickled red onions and balsamic reduction will be back for an encore at the Florida Fresh Outdoor Kitchen.
- Florida Fresh
- Jardin de Fiestas
- Fleur de Lys
- Lotus House
- Pineapple Promenade
- Primavera Kitchen
- Taste of Marrakesh
- Urban Farm Eats
- THE SMOKEHOUSE: Barbecue and Brews
- Buttercup Cottage
The festival runs this year from March 5 2014 to May 18 2014.