Yachtsman Steakhouse menus

Disney's Yacht Club Resort
Reader rating Reader rating 8.3 / 10
Share
Yachtsman Steakhouse dinner menu
APPETIZERS

Ahi Tuna Crudo
Celery Mignonnette, Salt Cod Aïoli,
and American Osetra Caviar 16.00

Escargot
Mangalitsa Pork Sausage, Garlic,
Herbs, and Gougères 15.00

Lobster Bisque
Maine Lobster, Herbes de Provence Bescuit, and Roe Chantilly 11.00

Caesar Salad
Crisp Romaine, Aged Parmigiano Reggiano, and Ciabatta Crouton 9.00

Pan Seared Diver Scallops
Roasted Bell Pepper Hummus,
Olive Chermoula, Panisse,
and Summer Radish 14.00

Assortment of Artisanal Cheeses
Toasted Sourdough Baguette
seasonal Accoutrements 14.00

Tomato Salad
Red Beefsteak Tomatoes,
Lemon-Basil Emulsion, Nicoise Olive Tapenade, Goat Brie Cheese 13.00

Charcuterie Board
Smoked Duck Sausage, Venison Terrine, Black and Blue Beef Tartare, Artisanal Cheese, and Accoutrements 15.00

Summer Beet Salad
Assorted Baby Greens, Prosciutto, Avocados, Beet Powder and Sherry
Whole Grain Vinaigrette 11.00


ENTRÉES

Prime New York Strip Steak
12-oz Strip Steak, Peppercorn Brandy Sauce,
and Carmody Potato Gratin 42.00

Deconstructed Beef Wellington
8-oz. Filet, Trio of Wild Mushroom Duxelles, Puff Pastry, Parsnips, Potatoes, Carrots, and Red Wine Sauce 47.00

Berkshire Pork Porterhouse
16-oz Center-cut Chop, Zellwood Corn Spoonbread, Celeriac-Hazelnut Slaw, and Stone Fruit-Lavender Glaze 40.00

Braised Beef Ravioli
Cappelletti Shaped Ravioli, Crispy Wild Mushrooms,
Summer Radishes, and Flagship Cheddar Fondue 32.00

Rib-Eye
16-oz Boneless Rib-Eye, Sweet Potato Beignets,
and Red Wine Butter 43.00

Pan-roasted Free-Range Chicken Breast
Duck Confit, Rösti Potatoes, Soft-cooked Quail Egg,
Truffle Crème Fraîche, and Poultry Jus 30.00

Porterhouse
24-oz Center-cut Porterhouse,
Smoked Paprika Fries, and Roasted Garlic Butter 44.00

Copper River Sockeye Salmon
White Asparagus Puree, Fresh English Peas, Fava Beans, Smoked Salmon Nage, Refined Huile d’ Olive, and Fines Herb 38.00

Filet Mignon
8-oz Filet, Mashed Potatoes,
and Red Wine Sauce 40.00

Butternut Squash Tortelloni
Summer Truffles, Wild Mushrooms, Baby Carrots, Artichokes, Onions, Pignoli, and Cumin Beurre Blanc 29.00


SIDE DISHES

Truffle Mac & Cheese
Orecchiette Pasta and Reypenaer 9.00

Creamed Corn
Brentwood Corn, Butter, and Thyme 9.00

Caramelized Onions
White Balsamic 6.00

Sautéed Mushroom Caps
Garlic, Cream, and
Cabernet Wine Sauce 7.00

Sautéed Green Beans
Blue Lake Beans, Verjus Butter, and Garlic Crumb Topping 9.00

Creamed Spinach
Parmigiano-Reggiano
and Gruyère 8.00
Related News
 
Related Photo Galleries
You are currently using the desktop site | Switch to mobile site