Tutto Gusto Wine Cellar menus

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Tutto Gusto Wine Cellar menu

Affettati (8.00 per choice/14.00 per three)

Prosciutto di Parma
Emilia-Romagna aged, dry-cured ham (8.00 per choice or 14.00 per three). Served with Focaccia Rustica

Finocchiona
Toscana Fennel, pepper-flavored salame (8.00 per choice or 14.00 per three). Served with Focaccia Rustica

Salametto
Veneto small, dried, spiced pork sausage (8.00 per choice/14.00 per three). Served with Focaccia Rustica

Cacciatorini
Puglia beef and pork, black pepper, garlic, spiced, dry wine (8.00 per choice/14.00 per three). Served with Focaccia Rustica

Formaggi (8.00 per choice/14.00 per three)

Fontina
Val d'Aosta semi-firm, alpine cow's milk cheese (8.00 per choice/14.00 per three). Served with Focaccia Rustica

Parmigiano Reggiano
Emilia-Romagna fragrant, salty-sweet, aged cow's milk cheese (8.00 per choice/14.00 per three). Served with Focaccia Rustica

Robiola
Piemonte aromatic, tangy, cheese with a fruity finish (8.00 per choice/14.00 per three). Served with Focaccia Rustica

Mozzarella
Pasta filata, hand crafted. Bufala - neopolitan style mozzarella; Fior di Latte - made from Cow's Milk; Burrata - creamy center (8.00 per choice/14.00 per three). Served with Focaccia Rustica

Chef's Selection of four
Prosciutto di Parma, Salametto, Fior di Latte, Parmigiano-Reggiano
21.00

Panini (8.00 per choice/12.00 per two)

Prosciutto di Parma Panini
on ciabatta baguette with arugula salad (8.00 per choice/12.00 per Two)

Finocchiona Panini
on ciabatta baguette with arugula salad (8.00 per choice/12.00 per Two)

Bufala Mozzarella & Pomodoro Panini
on ciabatta baguette with arugula salad (8.00 per choice/12.00 per Two)

Robiola & White Truffle Crema Panini
on ciabatta baguette with arugula salad (8.00 per choice/12.00 per Two)

Piccoli Piatti (Small plates)

Olive Finocchio e Arance
marinated cerignola olives, fennel, orange
5.00

Polenta Funghi e Fontina
soft polenta, mushrooms, fontina cheese
7.00

Caponata
Sicilian eggplant, agrodolce salad
6.00

Asparagi Bianchi
White asparagus, lemon, paremsan, extra virgin olive oil
9.00

Carciofi
Olive oil-marinated artichokes
9.00

Insalata di Mare Trapanese
Shrimp, squid, octopus, lemon, extra virgin olive oil
11.00

Cozze
Mussels, white wine, tomato
8.00

Bruschetta di Capri
Tomatoes, basil, extra virgin olive oil
7.00

Cavatappi (Corkscrew shaped pasta)
Pomodoro
Tomato sauce, tossed with bufala mozzarella
12.00

Gamberetti
Shrimp, calabrian chili, garlic, pomodorini
16.00

Rughetta e Patate
Arugula, potato, pancetta, tomatoes, pecorino cheese
16.00

Dolci (Desserts)

Mocha Tiramisu
Marscapone cream, espresso, savoiardi biscuits, chocolate
8.00

Cannoli
Crispy pastry, sweet ricotta, chocolate, candied orange
8.00

Biscottini
Assorted specialty cookies
8.00
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