The Hollywood Brown Derby menus

Hollywood Blvd, Disney's Hollywood Studios
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The Hollywood Brown Derby lunch and dinner menu

Appetizers

Oyster and Brie Soup
with Champagne, Chives, and Lemon Aïoli
10.00

Brie, Midnight Moon, and Prosciutto Cake
with Tête de Moine Petals and an Olive-roasted Vegetable Salad
11.00

Blue Lump Crab Spring Rolls
Snow Crab Claw, and an Asian Slaw with spicy Miso Aïoli
13.00

Crispy Phyllo Napoleon of Bleu Affinée
Wild Mushroom Duxelles, Grilled Portobello, Golden Chanterelles, and a Fig Reduction
11.00

Andouille-crusted Prawn
over Black Diamond Cheddar Grits, Wilded Greens, and Ancho Oil
12.00

Bibb Lettuce Salad
drizzled with a Peppercorn-Sweet Onion Dressing, Cherry Tomatoes, Shaved Radishes, and Parmesan-Seed Frico
10.00

“Our Famous Cobb Salad”
with Finely Chopped Greens, Turkey Breast, Bacon, Egg, Tomatoes, Crumbled Blue Cheese, Avocado, Chives, and Cobb Dressing
8.00

Entrées

Spit-roasted American Bison
over Wilted locally grown Winer Greens, tossed in an Herb-Shallot Vinaigrette with Roasted Fingerling Potatoes, and a Cocoa Espresso Barbecue Sauce
38.00

Sterling Silver Pork Chop
with Smoked Gouda and Heirloom Apple Slaw served over Potato Hash with Bacon, Napa Cabbage, Sweet Peppers, and a Cider Jus
33.00

Grilled Loch Duart Salmon
brushed with a Ginger-Soy Glaze over Wheat Noodles with Julienned Vegetables, Swiss Chard, Water Chestnut, Prince Edward Island Mussels, and a Lemon Grass Broth
35.00

Duck Two Ways
Sautéed Confit with Swiss Chard over a Herb and Goat Cheese Polenta Cake finished with a Pan-seared Maple Bourbon, and Duck Margret in a Sun-dried Cherry Sauce
35.00

Noodle Bowl
with Coconut Wok-fried Coconut Tofu, Soy Beans, Sugar Snap Peas, Bok Choy, and Shiitake Mushrooms in a Red Curry Broth
28.00

Seafood Cioppino
Sautéed White Shrimp, Prince Edward Island Mussels, and a Pan-seared, Fennel-dusted Black Grouper over Orzo Pasta with a Cioppino Broth
33.00

Free-Range Roasted Breast of Chicken
stuffed with Sweet Pepper, Chorizo, and Smoked Cheddar Cheese over a Celery Root Purée, Coriander-dusted Jumbo Asparagus, and a Roasted Red Pepper Sauce
30.00

Char-glazed Filet of Beef
with a Red Wine Reduction, topped with a Cabernet and Roasted Shallot Butter, over White Truffle Oil Wild Forest Mushroom Mashed Potato, Sautéed Haricot Verts, and Golden Beets
41.00

“Our Famous Cobb Salad”
with Finely Chopped Greens, Turkey Breast, Bacon, Egg, Tomatoes, Crumbled Blue Cheese, Avocado, Chives, and Cobb Dressing
15.00

Desserts

Chocolate Three Ways
Paline Milk Chocolate Cream, crunchy Ganache, and Orange-Chocolate Mousse
9.00

Banana-White Chocolate Toffee Tower
on Cocoa-Almond Cookie and Bananas "Foster"
9.00

Double Vanilla Bean Crème Brûlée
with Dark Chocolate-dipped Biscotti
8.00

Warm Seasonal Fruit Cobbler
with Crème Fraîche and Orange Blossom Honey
6.00

Citrus Honey Nest
filled with Candied Ginger Blueberries over a Lemon Cheesecake
9.00

Grapefruit Cake
Brown Derby Original! Light Layers of Yellow Cake with fresh Grapefruit-Cream Cheese Icing
7.00
The Hollywood Brown Derby
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