San Angel Inn Restaurant menus

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San Angel Inn Restaurant dinner menu
Drinks

Premium Top Shelf Margarita 12
Premium tequila, Gran Torres liquer and triple sec.

Top Shelf Margarita 10
Tequila Sauza Gold, Gran Torres liquer and triple sec.

Margarita San Angel Inn
Tequila Sauza Gold, and triple sec 9.50

Frozen Margarita 9
Lime, strawberry, mango or fiesta mix

Dos Equis Lager Draft 6.50/7.25

LA Cetto Private Reserve
Cabernet Sauvignon
Glass 7.75 - Bottle 36

LA Cetto Chardonnay
Glass 6.75 - Bottle 28

LA Cetto Petite Sirah
Glass 6.75 - Bottle 28

Bohemia, Dos Equis Amber
Tecate or Sol 6.25


SOUP AND APPETIZERS

Soopa Azteca 6.95
Traditional tortilla soup served with fried vocada, cheese and pasilla

Ensalada de la Casa 7
Mixed greens and jicana, spicy pumpkin seeds, fresh cheese, orange wedges, cilantro, mint and honey mustard dressing

Coctel De Camarones 10
Shrimp cocktail marinated in lime juice with tomatoes, peppers, onion, cilantro and avocado

Tacos De Pato 10.50
Flour tortillas filled with duck meat, marinated with tamarind siace, then garnished with avocad, pineapple and chives

Tostadas De Jaiba 12
Fried corn tortillas topped with shredded crab meat, mixed with chipotle red onions, cilantro and lime juice


ENTREES

Pollo a las Rajas 24
Grilled chicken breast served over red pepper and onion strips, cream sauce and fresh cheese

Puntas de Filete en Salsa Guajillo 29
Beef tenderloin tips sauteed with fresh onions and chille guajillo sauce, served over corn tortillas, black beans and fresh cheese

Filete Motuleno 33
Grilled bbef tenderloin with beans, melted cheese, ranchero sauce, poblano peppers and fried plantains

Mole Poslano 24
Grilled chicken breast served over a bed of carrots and chayote, with a classic sauce of spices, a hint of chocolate, and sprinkled with mixed nuts

Mahi Mahi a la Veracruzana 25
Grilled fillet of mahi-mahi served over white rice, prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine and spices

Camarones Al Guajillo 26
Crispy shrimp with guajilla sauce, served over potatoe and mushroom relish


Chefs Recommendations

Huachinango Con Salas De Chile De Arsol 24
Pan seared red snapper, served over a bed of hearts of artichokes and spicy chile de arbol sauce

Cordero Con Salsa De Chile Pasilla 28
Black pepper crusted lamb loin, served over chile pasilla and dry mushrooms sauce with sauteed vegetables


Side orders

Frijoles Charros 4
Beans in a savory broth with fresh cheese, onions, bacon and chorizo

Guacamole 5
Avocado dip mixed with onions, cilantro, chile serrano and lime

Arroz Mexicano 4
Mexican rice served with peas

Cazuela De Mongos 5
Mixed wild mushrooms topped with fresh cheese


Selection of Fresh Desserts
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