Drinks
Premium Top Shelf Margarita 12
Premium tequila, Gran Torres liquer and triple sec.
Top Shelf Margarita 10
Tequila Sauza Gold, Gran Torres liquer and triple sec.
Margarita San Angel Inn
Tequila Sauza Gold, and triple sec 9.50
Frozen Margarita 9
Lime, strawberry, mango or fiesta mix
Dos Equis Lager Draft 6.50/7.25
LA Cetto Private Reserve
Cabernet Sauvignon
Glass 7.75 - Bottle 36
LA Cetto Chardonnay
Glass 6.75 - Bottle 28
LA Cetto Petite Sirah
Glass 6.75 - Bottle 28
Bohemia, Dos Equis Amber
Tecate or Sol 6.25
SOUP AND APPETIZERS
Soopa Azteca 6.95
Traditional tortilla soup served with fried vocada, cheese and pasilla
Ensalada de la Casa 7
Mixed greens and jicana, spicy pumpkin seeds, fresh cheese, orange wedges, cilantro, mint and honey mustard dressing
Coctel De Camarones 10
Shrimp cocktail marinated in lime juice with tomatoes, peppers, onion, cilantro and avocado
Tacos De Pato 10.50
Flour tortillas filled with duck meat, marinated with tamarind siace, then garnished with avocad, pineapple and chives
Tostadas De Jaiba 12
Fried corn tortillas topped with shredded crab meat, mixed with chipotle red onions, cilantro and lime juice
ENTREES
Pollo a las Rajas 24
Grilled chicken breast served over red pepper and onion strips, cream sauce and fresh cheese
Puntas de Filete en Salsa Guajillo 29
Beef tenderloin tips sauteed with fresh onions and chille guajillo sauce, served over corn tortillas, black beans and fresh cheese
Filete Motuleno 33
Grilled bbef tenderloin with beans, melted cheese, ranchero sauce, poblano peppers and fried plantains
Mole Poslano 24
Grilled chicken breast served over a bed of carrots and chayote, with a classic sauce of spices, a hint of chocolate, and sprinkled with mixed nuts
Mahi Mahi a la Veracruzana 25
Grilled fillet of mahi-mahi served over white rice, prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine and spices
Camarones Al Guajillo 26
Crispy shrimp with guajilla sauce, served over potatoe and mushroom relish
Chefs Recommendations
Huachinango Con Salas De Chile De Arsol 24
Pan seared red snapper, served over a bed of hearts of artichokes and spicy chile de arbol sauce
Cordero Con Salsa De Chile Pasilla 28
Black pepper crusted lamb loin, served over chile pasilla and dry mushrooms sauce with sauteed vegetables
Side orders
Frijoles Charros 4
Beans in a savory broth with fresh cheese, onions, bacon and chorizo
Guacamole 5
Avocado dip mixed with onions, cilantro, chile serrano and lime
Arroz Mexicano 4
Mexican rice served with peas
Cazuela De Mongos 5
Mixed wild mushrooms topped with fresh cheese
Selection of Fresh Desserts