Rose and Crown Dining Room menus

World Showcase, Epcot
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Rose and Crown dessert menu
Specialty Coffees

Irish Coffee 8.25
-Jameson’s Irish Whiskey 

Nutty Irishman  9.25
-Baileys Irish Cream and Frangelico 

Baileys Irish Coffee  7.25
-Baileys Irish Cream 

Chocolate Orange  9.25
-Grand Marnier, Amaretto, and Dark Créme de Cacao 

Scotch Whisky 2-oz Pour
The Macallan 12 yr 12.00
The Macallan 18 yr 29.00
Johnnie Walker Blue 37.00
Glenfiddich 12 yr 10.25

Scotch Flights
Single Malt Flight  15.00
-Glenkinchie, Oban, Lagavulin 
Johnnie Walker Flight 12.00
-Black, Gold, Green
 
Cognacs 2-oz Pour
Remy Martin VSOP 17.00
Courvoisier VS 10.25

Ports 3-oz Pour
Cockburn Tawny 20 yr 12.00
Ferreira Tawny 10 yr 10.00


Desserts

Chocolate Scotch Cake  5.99
-with Chocolate Filling and Scotch Ganache served with Crème Anglaise

Lemon Pie  5.49
-with Meringue and Mint Syrup

Bakewell Tart  5.49
-with Cherry Compôte and Whipped Cream

Sticky Toffee Pudding  4.99
-Steamed Pudding “Cake” served with warm Vanilla Custard and hot Butter Rum Sauce

No Sugar Added Fruit Trifle  5.49
-Yellow Sponge Cake layered with fresh Fruit and Custard topped with Whipped Cream 

Children’s Dessert
The Royal Sundae  3.99
-A build-your-own Vanilla Ice-Cream Sundae with Banana Chips, Chocolate Sauce, and Sprinkles with Whipped Cream and a Cherry 


Coffees and Twinings Tea
Americano 3.89
Espresso 3.39
Cappuccino 3.89
Latte 3.89
Twinings Hot Tea 2.19
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