Rainforest Cafe menus

Disney's Animal Kingdom
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Rainforest Cafe menu
APPETIZERS
himi-cha-cha
Light, crisp wonton skin embraces roasted chicken breast,
sweet corn, onions, black beans, fresh lime, roasted
red peppers and our four cheese blend.
Served with fresh pico de gallo and sour cream.

Rainforest Pita Quesadillas
A new twist on an old favorite! Grilled chicken, roasted peppers,
caramelized onions and melted cheese on grilled pita bread.
Served with fresh pico de gallo and sour cream.

Coastal Calamari
A real treat from coast to coast! Our tender calamari is
deep fried and served with our chunky marinara sauce.

Cheese sticks
Mozzarella sticks lightly breaded, fried golden brown
and served with our chunky marinara sauce.

ISLAND BRUSCHETTA
Fresh Roma tomatoes seasoned with olive oil, garlic,
fresh basil, mozzarella and Balsamic vinegar. Served
with fresh herb and Parmesan toasted Focaccia bread.

Lava Nachos
A hot favorite from south of the border! Crispy tri-color tortilla
chips topped with seasoned ground beef, peppers and onions,
black beans, corn and queso sauce. Garnished with green onions,
Cheddar cheese, sour cream and pico de gallo.

Awesome Appetizer Adventure
A great sampler for the truly courageous! Ideal for two
or more, featuring our Chimi-Cha-Cha, Big Blue Crab
Delight, Caribe Chicken Tenders and Coastal Calamari.

SAFARI Shrimp skewers
A scrumptious offering of coconut shrimp skewers
served with our zesty orange wasabi sauce.

Big Blue Crab Delight
A treasure from the sea! Our creamy, homemade dip
is loaded with tender crabmeat and served with
crispy tri-color tortilla chips for dipping.

Caribe Chicken
A taste of the tropics! Golden fried chicken tenders
served with our coconut curry sauce.

Leaping Lizard Lettuce Wraps
(A feeding frenzy! At least two can share!)
Crisp lettuce leaves with lime-grilled chicken, marinated
vegetables, carrots, rice noodles and roasted peanuts.

Raging Thunder Buffalo Wings
A full pound of our traditional style Buffalo Wings served
with carrots, celery sticks and Blue Cheese Dressing.


SAFARI SALADS

Paradise house salad
Mixed greens and Roma tomatoes, jicama, carrots
and cucumbers with your choice of dressing.

Little Islander
Caesar Salad
A classic Caesar salad to start your adventure!

Big Islander
Caesar Salad
A classic Caesar salad tossed with
grilled chicken and shaved Parmesan.

Volcanic Cobb Salad
Grilled chicken breast, Romaine and Iceberg lettuce,
crumbled Blue cheese, black olives, diced tomatoes,
chopped egg, red cabbage, carrots and bacon.
Tossed with Paradise Balsamic vinaigrette dressing.

Buffalo Fried Chicken Salad
Golden fried chicken tenders atop crisp greens, red cabbage,
tomatoes and carrots, in a chunky Blue cheese dressing.
Garnished with crumbled Blue cheese and Buffalo sauce.

Jungle Chop Salad
Romaine and Iceberg lettuce, black olives, cucumbers,
carrots, red cabbage, candied pecans, Blue cheese crumbles,
dried cranberries and grilled chicken tossed in a
raspberry vinaigrette dressing.

China Island Chicken Salad
Crisp greens tossed with grilled chicken breast, potato sticks,
toasted sesame seeds, red cabbage, carrots, rice noodles and
scallions. Tossed with our China Island salad dressing.


SOUP

Seaside clam chowder
A New England specialty, loaded with tender clams,
potatoes and vegetables.

Jungle safari soup
A journey for your tastebuds!
Zucchini, tomatoes, sausage, garbanzo beans,
kidney beans and spinach lightly stewed in a zesty broth
with pasta and topped with shaved Parmesan cheese.


PASTA

Planet Earth Pasta
Italian sausage and penne pasta lightly tossed with
olive oil, garlic and Roma tomatoes in a marinara sauce.
Topped with fresh Mozzarella cheese.

Mogambo Shrimp
Succulent shrimp, penne pasta, mushrooms, sundried tomatoes
and sweet peas tossed with Alfredo sauce.

Rasta Pasta
Grilled chicken, penne pasta, walnut pesto,
broccoli, red peppers and spinach tossed
with garlic Alfredo sauce.

Pastalaya
Shrimp, sautéed chicken breast, bell peppers,
onions and Andouille sausage tossed in a hot
and Spicy Cajun sauce and served over Linguini.
Only for the truly adventurous!
May be served with rice upon request.


PIZZA

Flying dragon
pepperoni pizza
Pizza sauce, pepperoni and our four cheese blend.

Brave New World
Char-broiled, hand-pulled chicken breast and our
Smokin’ Mojo BBQ sauce, topped with our
four cheese blend and chopped cilantro.

Papagallo's Perfection
Pizza crust brushed with olive oil and topped with
Roma tomatoes, Italian sausage, pepperoni, mushrooms,
black olives and our four cheese blend.

Passport to Paradise
The best four cheese pizza this side of the Equator!
Provolone, Parmesan, Romano and Mozzarella cheeses
with fresh basil and pizza sauce.


SANDWICHES AND WRAPS

Rumble in the Jungle Turkey wrap
Shaved turkey breast, Roma tomatoes, crisp bacon and
Romaine lettuce tossed with Caesar dressing, wrapped
in a tasty flour tortilla and served with cole slaw.

Blue Mountain Chicken sandwich
A tender grilled chicken breast Cajun seasoned,
topped with bacon, Swiss cheese, roasted red peppers
and leaf lettuce. Served on a toasted bun
with zesty Safari sauce and cole slaw.

Chicken chimichanga
Flour tortilla filled with chili-rubbed chicken,
onions, bell peppers and Cheddar cheese
fried to a golden brown. Topped with queso sauce and
served with Caribbean rice and black beans.

Bamba's barbecue wrap
You’ll go ape over our shredded beef or chicken wrap with our
Smokin’ Mojo BBQ sauce, fresh cilantro, onions and our four
cheese blend. Served with sweet mango sauce and cole slaw.


BURGERS

Rainforest Burger
For a big taste, try our char-broiled burger
served on a toasted bun with tomato, lettuce, onion and pickle.
Add cheese, bacon or sautéed mushrooms.

Rainforest natural burger
Meatless patty of brown rice and vegetables served with
tomatoes, red onions, fresh spinach and greens tossed with
Balsamic dressing, on a toasted bun with our zesty Safari sauce.

BBQ BACON CHEESEBURGER
Our char-broiled burger topped with our
Smokin’ Mojo BBQ sauce, Cheddar cheese and bacon.
Served on a toasted bun with tomato, lettuce, onion and pickle.


SEAFOOD

Congo catfish plate
Farm-raised catfish, golden fried and served with tartar sauce,
Safari fries and cole slaw.

Cyclone crab cakes
Two of our famous crab cakes, made with tender, lump crabmeat,
garnished with lemon butter sauce.

Caribbean Coconut Shrimp
A taste of the islands! Tender shrimp skewered and rolled in fresh coconut
and fried to a golden brown, served with mango sauce.

Macadamia Crusted snapper
Gulf Snapper brushed with Coco Lopez, topped with our Macadamia nut crust and baked to perfection. Served with a tangy Teriyaki glaze and mango purée.

Monsoon Grill
A whirlwind mix of our Macadamia
Crusted Snapper, Cyclone Crab Cake
and Safari Shrimp Skewers.

Shrimp PLATTER
A unique combination of our Shrimp Scampi, Safari Shrimp Skewers
and Shrimp Enbrochette served with sweet mango and lemon butter sauces.

Fried shrimp
Tender shrimp lightly fried golden brown, served with tartar and
cocktail sauces and Safari fries.

Nile shrimp enbrochette
Tender shrimp stuffed with succulent crabmeat, sliver of jalapeño and our
four cheese blend, wrapped in bacon then fried to a crisp golden brown.

Fish-n-chips
Flaky white fish, golden fried, served English-style with Safari fries,
cole slaw and tartar sauce.


Beef, Pork and Chicken

Chicken Fried steak
Breaded sirloin steak, fried golden brown
and served with country gravy.

Tuscan Chicken
Balsamic and tomato marinated chicken breast char-broiled
and dressed with cucumbers, Kalamata olives, tomatoes
and garnished with a honey dijon mustard sauce.

Paradise Pot Roast
This will get your tastebuds talking!
Tender thick-sliced pot roast and vegetables over
mashed potatoes and served in its natural juices.

Chicken Fried Chicken
Breaded chicken breast fried golden brown
and served with country gravy.

Amazon fajitas
Sizzling chicken or beef Fajitas served over grilled onions
and bell peppers. Served with sour cream, lettuce,
Cheddar cheese, pico de gallo, Caribbean rice,
black beans and warm flour tortillas.

Mojo Bones
A full rack of slow-roasted pork spareribs, St. Louis style,
basted with our Smokin’ Mojo BBQ sauce and served
with Safari fries and cole slaw. Half Rack available.

Primal Steak
Center-cut, choice New York strip steak, aged 21 days,
char-broiled to perfection and topped with steak butter.

Maya's combo
A playful combination of Mojo Bones, Safari Shrimp Skewers and ?Tuscan Chicken served with Safari fries and Napa vegetables.
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