3pm - 11pm
Soup An Lae $6
-Chef's selection of todays homemade soup
Chicken Lickin' $8.00
-Whiskey marinated chicken skewers with a Dalkey honey mustard dipping sauce
Simply Smoked Slamon $13
-choice Irish smoked salmon served with capers, shallots and creme fraiche
Kilmore Quay Crabmeat Salad $11
- Kilmore Quay crab meat and potato salad with Clonmel diced apples, mint, mixed greens and apple cider dressing
Starters for Sharing
Dalkey Duo $11
-Dalkey-battered cocktail sausages with a Dalkey mustard dipping sauce
Calamari City $12
-Salt 'n' pepper calamari and mixed tempura vegetables served with a spicy remoulade
Scallop Forest $14
-forks of battered scallops served with a lime dipping sauce
Crock 'o' Pate $10
Rustic chicken liver pate served with an apricot chutney
Heaven on Earth $13
-baby back ribs in a Guinness and honey glaze
Smokie City $12
-oven baked layers of smoked haddock, dubliner cheddar, tomatoes and heavy cream. It's ok to inhale this one!
Appetiser D'Lirrah for Two $26.00
-our Dalkey battered sausages, Georges Bank scallops, Guinness glazed ribs and chicken lickin' skewers'
with chicken $15
with shrimp $16
-Romaine lettuce with cherry tomatoes, crisp Parma ham and croutons in a lemon oil dressing with a side of Dalkey honey mustard.
Seared Beef Salad $15
-seared beef salad with horseradish drizzle served with mixed greens and crispy fried onions
Cashel Salad $14
-mixed greens with crumbled Cashel blue cheese, crisp Parma ham, cherry tomatoes, croutons and a herb vinaigrette
Goat's Town $15
-Irish goats cheese terrine made with sauteed garlic, shallots, shitake mushrooms in a herb and breadcrumb crust served with a berry compote and mixed greens
Portobello Mushroom Cap $14
-portobello mushroom cap sandwich filled with dubliner cheese, tomato relish and served with chips and mixed green salad
Pie in the Sky $18
-reach new heights with our chicken and wild mushroom pie served with a (non-NASA) rocket lettuce salad
Sod the Stew $17
-it's beef stew infused with a hint of Guinness. it's our tribute to the auld sod (sniff)
Fish and Chips $19
-Our famous beer battered fish & chips served with our fresh tartar sauce. (tip-sprinkle some vinegar on both-tasty!)
It's Not Bleedin' Chowder! $24
-that's what Master Chef said. it is potatoes, mussels, prawns, scallops and fresh seafood infused with white wine and finished with cream. But its not chowder. OK?
Traditional Guinness & Onion Banger $18
-pork sausage on mash topped with caramelized onions and beef stew
Jus Chicken $19
-pan seared breast of chicken, with roasted baby vegetables and mash. Served with mushroom spinach cream sauce and port wine jus
Crock 'o' Mussels $18
-1lb of fresh Blue Hill Bay mussels served in a saffron, grape tomato and leek broth
Keen eye for the Shepherds Pie $18
-we give the traditional Shepherd's pie (prime beef and lamb) a little makeover with our contemporary twist to this favorite dish
Salmon of Knowledge $24
-fresh salmon fillet topped with smoked salmon, baked and served with a maple glaze. It'll give you brains to burn.
Serious Sirloin Steak $27
-10oz sirloin topped with Irish whiskey glaze, drizzled with fresh basil oil. Served with mashed potatoes and topped with crispy fried onion strings
Mighty Mixed Grill $28
-lamb cutlet, Guinness banger, sirloin steak, black pudding, chicken drumstick and bacon. Mighty.
Fada Burger $15
Grilled sirloin beef burger. Add bacon and tomato chutney with Waxford Vintage cheddar, served with Fresh Cut Chips.
Meatballs a la Liffey Luv $17
-Guinness meatballs with penne pasta and seasoned roma tomatoes
Kevin's Ham $21
-Irish mist glazed loin of bacon with cabbage and mash
Ribs to the Power of Two $21
-braised double shortribs with horseradish mash, roasted carrots and parsnips
Freshly Prepared Sides $5
Homemade chips (fries)
Crushed garden peas
Mixed field green salad
Crushed garden peas
Ger's Bread and BUtter Pudding $8
- Like no other pudding you have ever tried. Believe us.
Dunbrody Kiss $8
- Chef Dundon's gift to America. Chocolate. Add chocolate. Then add some more. With us?
Strawberry and Apple Crumble $8
- Fresh strwaberries and apples in a tart with berry compote and vanilla bean ice cream
Bailey's Brule Tart $8
- Creme Brule, Irish style.
Trifle Sinful $8
- Kitchen baked swiss roll, Gran Marnier, berries, custard and cream.
Market Street $8
- Fresh fruit basket, with natural yoghurt and a honey drizzle.