Raglan Road menus

Pleasure Island, Pleasure Island
Reader rating Reader rating 8.4 / 10
Share
Raglan Road dinner menu
3pm - 11pm

Starters Solo


Soup An Lae $6
-Chef's selection of todays homemade soup

Chicken Lickin' $8.00
-Whiskey marinated chicken skewers with a Dalkey honey mustard dipping sauce

Simply Smoked Slamon $13
-choice Irish smoked salmon served with capers, shallots and creme fraiche

Kilmore Quay Crabmeat Salad $11
- Kilmore Quay crab meat and potato salad with Clonmel diced apples, mint, mixed greens and apple cider dressing


Starters for Sharing

Dalkey Duo $11
-Dalkey-battered cocktail sausages with a Dalkey mustard dipping sauce

Calamari City $12
-Salt 'n' pepper calamari and mixed tempura vegetables served with a spicy remoulade

Scallop Forest $14
-forks of battered scallops served with a lime dipping sauce

Crock 'o' Pate $10
Rustic chicken liver pate served with an apricot chutney

Heaven on Earth $13
-baby back ribs in a Guinness and honey glaze

Smokie City $12
-oven baked layers of smoked haddock, dubliner cheddar, tomatoes and heavy cream. It's ok to inhale this one!

Appetiser D'Lirrah for Two $26.00
-our Dalkey battered sausages, Georges Bank scallops, Guinness glazed ribs and chicken lickin' skewers'


Chef Lite

BLT salad
with chicken $15
with shrimp $16
-Romaine lettuce with cherry tomatoes, crisp Parma ham and croutons in a lemon oil dressing with a side of Dalkey honey mustard.

Seared Beef Salad $15
-seared beef salad with horseradish drizzle served with mixed greens and crispy fried onions

Cashel Salad $14
-mixed greens with crumbled Cashel blue cheese, crisp Parma ham, cherry tomatoes, croutons and a herb vinaigrette

Goat's Town $15
-Irish goats cheese terrine made with sauteed garlic, shallots, shitake mushrooms in a herb and breadcrumb crust served with a berry compote and mixed greens

Portobello Mushroom Cap $14
-portobello mushroom cap sandwich filled with dubliner cheese, tomato relish and served with chips and mixed green salad


Chef's Classics

Pie in the Sky $18
-reach new heights with our chicken and wild mushroom pie served with a (non-NASA) rocket lettuce salad

Sod the Stew $17
-it's beef stew infused with a hint of Guinness. it's our tribute to the auld sod (sniff)

Fish and Chips $19
-Our famous beer battered fish & chips served with our fresh tartar sauce. (tip-sprinkle some vinegar on both-tasty!)

It's Not Bleedin' Chowder! $24
-that's what Master Chef said. it is potatoes, mussels, prawns, scallops and fresh seafood infused with white wine and finished with cream. But its not chowder. OK?

Traditional Guinness & Onion Banger $18
-pork sausage on mash topped with caramelized onions and beef stew

Jus Chicken $19
-pan seared breast of chicken, with roasted baby vegetables and mash. Served with mushroom spinach cream sauce and port wine jus


Chef's Table

Crock 'o' Mussels $18
-1lb of fresh Blue Hill Bay mussels served in a saffron, grape tomato and leek broth

Keen eye for the Shepherds Pie $18
-we give the traditional Shepherd's pie (prime beef and lamb) a little makeover with our contemporary twist to this favorite dish

Salmon of Knowledge $24
-fresh salmon fillet topped with smoked salmon, baked and served with a maple glaze. It'll give you brains to burn.

Serious Sirloin Steak $27
-10oz sirloin topped with Irish whiskey glaze, drizzled with fresh basil oil. Served with mashed potatoes and topped with crispy fried onion strings

Mighty Mixed Grill $28
-lamb cutlet, Guinness banger, sirloin steak, black pudding, chicken drumstick and bacon. Mighty.

Fada Burger $15
Grilled sirloin beef burger. Add bacon and tomato chutney with Waxford Vintage cheddar, served with Fresh Cut Chips.

Meatballs a la Liffey Luv $17
-Guinness meatballs with penne pasta and seasoned roma tomatoes

Kevin's Ham $21
-Irish mist glazed loin of bacon with cabbage and mash

Ribs to the Power of Two $21
-braised double shortribs with horseradish mash, roasted carrots and parsnips

Freshly Prepared Sides $5
Colcannon
Vegetable medley
Homemade chips (fries)
Braised cabbage
Crushed garden peas
Buttered asparagus
Green beans
Creamed corn
crispy onions
Mixed field green salad
Crushed garden peas


DESSERTS

Ger's Bread and BUtter Pudding $8
- Like no other pudding you have ever tried. Believe us.

Dunbrody Kiss $8
- Chef Dundon's gift to America. Chocolate. Add chocolate. Then add some more. With us?

Strawberry and Apple Crumble $8
- Fresh strwaberries and apples in a tart with berry compote and vanilla bean ice cream

Bailey's Brule Tart $8
- Creme Brule, Irish style.

Trifle Sinful $8
- Kitchen baked swiss roll, Gran Marnier, berries, custard and cream.

Market Street $8
- Fresh fruit basket, with natural yoghurt and a honey drizzle.

You are currently using the desktop site | Switch to mobile site