Heritage Tomato Salad
Heirloom tomato & rocket salad with shallots, parmesan crisps & balsamic reduction
Made fresh daily. Your lovely server has the info.
1/2 lb. of fresh Blue Hill bay mussels in a coconut infused curry broth.
Asparagus & goat cheese tart with garden peas, leeks & lemon oil dressed argula
Choice Irish smoked salmon served with capers, shallots & créme fraiche
Kiss Before Shrimp
Pan seared shrimp in a garlic & chili lemon butter sauce with sliced baguette. Get your kissing done before this dish arrives.
Crock O' Pate
Our crock of rustic chicken liver pate served with an apricot chutney
George Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam
Salt 'n' Pepper clamari & mixed tempura vegetables with spicy remoulade
Battered cocktail sausages with a Dalkey mustard dipping sauce
Heaven on Earth
Baby back ribs tossed in a Guinness glaze
Nom Nom Wings
Sweet 'n spicy wings tossed ina honey, chili flake, soy & ginger sauce
Creamy smoked haddock & Dubliner cheese dip with potatoes, tomatoes & crostinis
Our Dalkey Duo, Scallop forest, Heaven on Earth & Nom Nom Wings
Crumbled Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, prosciutto crips, crostinis & a raspberry vinaigrette. Add chicken or shrimp for $5
Classic caesar salad with prosciutto crips, grape tomatoes, croutons & shaved parmesan. Add chicken or shrimp for $5
Citrus Salmon Salad
Grilled salmon fillet with mixed greens, carrots, orange segments, & toasted almonds, with a citrus herb vinaigrette
ssseared beef with mixed greens tossed in balsamic, roasted tomato, crispy onions & a horseradish cream
The Vegetarian Goat
Oven roasted vegetables tossed in a white balsamic and lemon oil dressing with goats cheese
Gluten free quinoa grains with cider vinegar marinated beans, sweet & sour carrots, watercress & a honey mustard dressing. Add chicken or shrimp for $5
Risotto with shitake mushrooms, garden peas, shaved parmesan & rocket lettuce. Add chicken or shrimp for $5
Keen Eye for the Shepherd's Pie
We give the traditional shepard's pie a little makeover with our contemporary twist to this favorite dish
Fish & Chips
Our famouse beer battered fish & chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)
Lambo shank braised in rosemary jus with mash, leeks, shitake mushrooms & baby carrots
Slow braised lamb ragout oer rigatoni with tomatoes, fresh basil and reggiano.
Pie in the Sky
Reach new heights with our chicken & wild mushroom pie served with a (non-NASA) rocket lettuce salad.
Lemon parsley crusted cod with a citrus white wine sauce
Breaded and seared pork Schnitzel with fried egg and chips
Mighty Mixed Grill
Lamb chop, Guiness banger, sirloin steak, black pudding, chicken drumstick & bacon. Mighty.
Kevin's Heavenly Ham
Irish mist glazed loin of bacon with savory cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus
Chicken breast in curry broth with onions, peppers, leeks, & steamed almond rice
Beef curry pie with spinach, potatoes, mushrooms & apple chutney
Grilled Lollipop Pork chop with colcannon potatoes & a port cider jus with an apple chutney
Sod the Stew
It's beef stew infused with a hint of Guinness. The ould sod personified. (Sniff)
Bangers & Booz
Guinness & onion bangers on mash, topped with caramelized onions & beef stew
Burger 'r' Way
Char grilled sirloin beef burger with bacon, tomato chutney & Dubliner vintage cheddar. Served with Irish Style Chips
Portobello mushroom cap burger filled with Dubliner cheese, zucchini, tomato chutney & served with Irish style chips.
Braised beef with horseradish mashed potatoes, roasted carrots & parsnips
Salmon of Knowledge
Baked Atlantic salmon fillet topped with smoked salmon, served with maple glaze. It'll give you brains to burn
10 oz. sirloin topped with Irish whiskey marmalade glaze, with fresh basil oil, mashed potatoes & topped with beer battered onion rings
It's Not Bleedin' Chowder!
That's what Master Chef said! It's the freshest cuts of seafood & potatoes in a white wine infused cream broth. But it's not chowder. Ok?
Mammy's Roast Chicken
Lemon thyme roasted half chicken with mashed potatoes and red wine jus.
Sweet and Sour Carrots
Crushed Garden Peas
Mixed Field Green Salad
Garlic Parmesan and Truffle Oil Skinny Chips
Strawberry and Apple Crumble
Fresh strawberry and apple crumble with vanilla ice cream and fresh cream
Chef Dundon's gift to America; Chocolate add more chocolate , then add some more
Raspberry pavlova with vanilla pod ice cream and raspberry sauce
Ger's Bread & Butter Pudding
Like no other you have ever tried. Believe us.
Raspberry jam Swiss roll layers with mixed berries & custard, topped with fresh cream and almonds
Moore Street Market
Fresh fruit basket with natural yoghurt and a honey drizzle
Fluffy Lemon Clouds
Intense lemon curd tart topped with fluffy meringue
Deep dish bakewell pear tart with almond frangipane served with vanilla bean ice-cream and sweet anglaise
Black Forest Kiss
Sweet black cherries, sumptuous chocolate mousse and biscuit with a splash of kirsch
Little Big Burger
Macaroni & Cheese
Young Shepherd's Pie
Raglan Chicken Risotto