Raglan Road menus

Pleasure Island, Pleasure Island
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Raglan Road dinner menu
Starters Solo

Soup An Lae $6.50
-Chef's selection of todays homemade soup

Chicken Lickin' $8.00
-3 chicken skewers on grilled zucchini with a Dalkey yoghurt peppercorn sauce

Simply Slamon $11.50
-choice Irish smoked salmon served with capers, shallots and creme fraiche

Clonmel Salad $12.95
-crabmeat with Colnmel diced apples, mint, mixed greens and cider vinegar dressing

Starters for Sharing

Dalkey Duo $10.50
-Dalkey-battered cocktail sausages with a Dalkey mustard dipping sauce

Calamari City $10.50
-Salt n' pepper calamari amid mixed tempura vegetables served with a spicy remoulade

Scallop Forest $12.95
-forks of battered scallops served with a lime dipping sauce

Heaven on Earth $12.95
-baby back ribs in a Guinness and honey glaze

Smokie City $10.99
-oven baked layers of smoked haddock, dubliner cheddar, tomatoes and heavy cream. It's ok to inhale this one!

Appetiser D'Lirrah for Two $26.00
-our Dalkey battered sausages, Georges Bank scallops, Guinness glazed ribs and chicken lickin' skewers'


Chef Lite

BLT salad
with chicken $14.50
with shrimp $15.50
-bacon lardons romaine lettuce and tomato salad with croutons

Seared Beef Salad $14.50
-seared beef salad with horseradish drizzle served with mixed greens and crispy fried onions

Cashel Salad $13.50
-mixed greens with crumbled Cashel blue cheese dressing, bacon, croutons with a herb seasoned chicken dressing

Goat's Town $14.50
-Irish goats cheese terrine made with sauteed garlic, shallots, shitake mushrooms in a herb and breadcrumb crust served with a berry compote and mixed greens

Portobello Mushroom Cap $13.50
-portobello mushroom cap sandwich filled with dubliner cheese, tomato relish and served with chips and mixed green salad

Chef's Classics

Pie in the Sky $17.50
-reach new heights with our chicken and wild mushroom pie served with a (non-NASA) rocket lettuce salad

Sod the Stew $17.50
-it's beef stew infused with a hint of Guinness. it's our tribute to the auld sod (sniff)

Fish and Chips $17.50
-Our famous beer battered fish & chips served with our fresh tartar sauce. (tip-sprinkle some vinegar on both-tasty!)

It's Not Bleedin' Chowder! $23.95
-that's what Master Chef said. it is potatoes, mussels, prawns, scallops and fresh seafood infused with white wine and finished with cream. But its not chowder. OK?

Traditional Guinness & Onion Banger $17.50
-pork sausage on mash topped with caramelized onions and beef stew

Jus Chicken $17.95
-pan seared breast of chicken, with roasted baby vegetables and mash. Served with mushroom spinach cream sauce and port wine jus

Fada Burger $13.50
-char grilled sirloin beef burger with bacon, tomato chutney and dubliner cheese

Chef's Table

Crock 'o' Mussels $16.95
-1lb of fresh Blue Hill Bay mussels served in a saffron, grape tomato and leek broth

Keen eye for the Shepherds Pie $17.50
-we give the traditional Shepherd's pie (prime beef and lamb) a little makeover with our contemporary twist to this favorite dish

Salmon of Knowledge $23.95
-fresh salmon fillet topped with smoked salmon, baked and served with a maple glaze. It'll give you brains to burn.

Serious Sirloin Steak $24.95
-10oz sirloin topped with Irish whiskey glaze, drizzled with fresh basil oil. Served with mashed potatoes and topped with crispy fried onion strings

Mighty Mixed Grill $26.50
-lamb cutlet, Guinness banger, sirloin steak, black pudding, chicken drumstick and bacon. Mighty.

Meatballs a la Liffey Luv $16.95
-Guinness meatballs with penne pasta and seasoned roma tomatoes

Kevin's Ham $19.95
-Irish mist glazed loin of bacon with cabbage and mash

Ribs to the Power of Two
-braised double shortribs with horseradish mash, roasted carrots and parsnips

Freshly Prepared Sides $4.50
Colcannon
Vegetable medley
Homemade chips (fries)
Braised cabbage
Crushed garden peas
Buttered asparagus
green beans
creamed corn
crispy onions
mixed field green salad
crushed garden peas


Kid's Menu (Oct. 2007)
Little Big Burger $6.50
-sirloin beefburger char grilled topped with wexford vintage cheddar

Gold'n Chickin' $5.95
-2 deep fried chicken goujons

Dalkey Duo $5.95
-dalkey-battered cocktail sausages, with a dalkey mustard dipping sauce

Atlanic Fish $7.95
-fresh atlantic fish deep fried in a crispy batter

Crispy Shrimp $8.95
-succulent deep fried shrimps

Macaroni Cheese $5.95
-macaroni pasta with dubliner cheese

you have a choice of one of the following with the dishes listed above:
garden vegetables, fresh salad with ranch dressing, mashed potato or irish chips

Young Shepherd's Pie $7.95
-traditional shepherd's pie with our contemporary twist to this favorite dish

Ice Cream $2.95
-vanilla ice-cream with butterscotch sauce

Wines (Oct. 2007)
Publicans choice Bottled Wines
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand $35.00
-delicious fruit & acidity with peach & grapefruit. Pairs with scallops & prawns

Iron Horse Chardonnay, Russian River, California $45.00
-rich & dry, with stone fruit & minerals. Pairs with salmon & sole

Toasted Head Chardonnay $40.00
-nice and crisp with apricot & vanilla. Pairs with fish and chicken

BV Merlot Nap California $42.00
-medium rich merlot iwth a hint of cherries and vanilla. Excellent with pork and cheese

Archetype Shiraz/Cab Blend, Barossa, Australia $36.00
-moderate oak with blueberry & cassis. Pairs with pork & beef

Murphy-Goode "Wild Card" Calret, Sonoma County, California $45.00
-rich & complex, with nine tannins, black cherry, & oak. Pairs with roasted tomatoes & beef

J Lohr 7 Oaks Cabernet Sauvignon $40.00
-full and fruity with well balanced tannins. Pairs well with lamb & beef
Sparkling wines

Domaine Chandon, California 187ml $11.00
-aromas of almonds & caramel with hints of apples and pears

Domaine Chandon, California $45.00
-aromas of almonds & caramel with hints of apples and pears

Moet & Chandon, "White Star", France $90.00
-aromas of hazelnuts & biscuits. Soft peach flavors

Veuve Cliquot $115.00
-dominated by Pinot Noir with Chardonnay to balance. Fruity and great with seafood


Desserts (Oct. 2007)
Me Ma's Apple Pie $7.99
-cooked apples, mouth watering pastry & ice cream. Made like me mammy did

Ger's Bread & Butter Pudding $7.99
-like no other pudding you have ever tried. Believe us

Dunbrody Kiss $8.99
-Chef Dundon's gift to American. Chocolate. Add chocolate. Then add some more. With us?

Bailey's Creme Brule Tart $7.99
-creme brulee irish style

Triple Your Pleasure $7.99
-white chocolate mousse, dark chocolate mousse and tiramisu trio

Dundon's Delight $7.99
-strawberry pavlova with vanilla pod ice cream served on a strawberry and chamgagne consomme

Three Times a Berry $7.99
blueberry, raspberry & cherry panacotta shots


Liquid desserts (Oct. 2007)
Irish Coffee $8.00
-bushmills irish whiskey, brown sugar and whipped cream

Bailey's Coffee $8.00
-bushmills irish whiskey, baileys irish cream, brown sugar and whipped cream

Dessert wines (Oct. 2007)
Domaine Chandon, California 187ml $11
-aromas of almonds & caramel with hints of apples and pears

Moscato D'Asti Santo Stefano $14
-a sweet low alcohol white wine with intense fruit

Bunratty Mead $8.00
-a white wine, honey and spice drink imported from Ireland

Not for the Faint of Heart

Cognacs (Oct. 2007)
Hennessy VS $9.00
Hennessy VSOP $14.00
Courvoisier VS $9.00
Remy Martin VSOP $14

Ports (Oct. 2007)
Fonseca Bin 27 Port $8.00
Taylor '10yr' tawny Port $10.00

Liqueurs (Oct. 2007)
Amaretto Disaronno
Chambord
Cointreau
Rumplemintz
Goldschlager
Grand Marnier
Creme de Menthe
Jagermeister
Sambuca
Irish Mist
Drambuie
B & B
Raglan Road
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