Chefs de France menus

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Les Chefs de France dinner menu
Les Tartes des Chefs
-original flatbreads from the brick oven
A La Flamme, Alsacienne $8.50
-Alsace specialty, cream fraiche, onion and bacon
Tomate et Fromage de chevre $9.25
-tomato and goat cheese
Champignons Sauvages et Quatre Fromages $8.95
-wild mushrooms and four cheeses

Cassolette d' escargots de Bourgogne au Beurre Persille $9.95
-casserole of burgundian escargots baked in parsley and garlic butter

Tartare de Saumon Legerement Fume, Sauce Moutarde $10.50
-tartare of raw salmon lightly smoked with cucumber dill and honey mustard sauce

Assiette de Fromages de France $9.95
-French Imported Cheese Plate

Ratatouille et Calamars, Sauce Tomate $10.75
-fried calamari and ratatouille, spicy tomato sauce

Bisque de Homard $6.25
-lobster bisque

Soupe du Jour $5.50
-soup of the day

Salade Maison $5.25
-selected greens, house vinaigrette dressing

Salad de Chevre Chaud $7.95
-baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad

The French Menu
$29.95 available until 7:00 p.m.

Soupe a L'oignon Gratinee
-the classic onion soup topped with Gruyere Cheese

Demi poulet fermier a la broche
pommes puree au basilic et tomate braisee
-half of an all natural rotisserie chicken
-basil mashed potatoes and braised tomato

Creme Brulee
-vanilla creme brulee and a madeleine

no substitutions on the French Menu

Noix de Saint Jacques et Gambas Sautees
Flan d'epinards, sauce a L'oseille $27.95
-sauteed scallops and black tiger shrimp served with spinach flan and sorrel sauce
-white, pinot blanc, pierre sparr glass $8.95

Thon Poele aux Olives et Pommes Allumettes $26.95
-seared tuna (rare) sliced and served with olives and caper sauce, fresh greens and shoestring fries
-white, st. veran. joseph drouhin glass $10.25

Filet de Saumon, crepe de pommes de Terre
Coulis de Poivrons Rouge $25.95
-grilled salmon on a potato pancake with red pepper sauce
rose, coteaux d aix en provence, glass $8.75

all the selected wines are available by the glass or by the bottle

Plat Vegetarien
Lasagnes de Legumes du Soleil a L'huile d'olive an Thym $16.95
-zucchini, eggplant, bell peppers, onions and tomato backed into thin layers of pasta
red, cotes du rhone, j.l. colombo glass $7.95

Gratin de Macaroni $16.95
-baked macaroni with cream and gruyere cheese
red, merlot, chefs selection glass $15.95

Jarret d'agneau aux Harictos Blanc $24.95
-braised lamb shank with navy beans
red, chateau de parenchere, bordeaux glass $9.50

Cote de Pore Feriere, Gratin de Macaronis, Sauce Champignons $24.95
-grilled frenched pork chop with macaronis gratin, mushroom sauce
red, santenay, j. drouhin glass $11.25

Plat de Cote de Boeuf au Cabernet et Polenta de Savoie $25.95
-beef short ribs braised in cabernet wine on a bed of polenta
red, bordeaux, reserve special lafite glass $10.95

Demi Poulet Fermier a la Broches, Pommes Puree au Basilie et Tomatoe Braisee $23.95
-half of an all natural rotisserie chicken, basil mashed potatoes and braised tomato
red, beaujolais, g. duboeuf glass $6.95

Canard au Miel, haricots Vert et Pommes de Terre Douce $26.95
-roasted breast of duck and leg confit, french green beans and sweet potato, spiced honey sauce
red, chateau beauregard ducourt, bordeaux glass $9.25
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