Le Cellier Steakhouse menus

World Showcase, Epcot
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Le Cellier Steakhouse all-day lunch and dinner menu
APPETIZERS

Wagyu Beef Carpaccio
Beef Tenderloin, Capers, Radish, Frisée, Flagship Reserve Cheddar, and Lemon Oil
14.00

Cedar Creek Clams
with Blanche de Chambly, Chorizo, and Preserved Meyer Lemons
16.00

Fall Fig Salad
Duck Prosciutto, Blue Cheese, Fig-Almond Cake, and Soft-boiled Egg
12.00

Seared Scallops
with Butternut Squash, Red Pepper Jam, Pickled Mushrooms, and Rice Vinegar Gastrique
14.00

Heirloom Tomato Salad
Mozzarella, Watermelon, and Minus "8" Vinegar
12.00

“Le Cellier” Lobster Chopped Salad
Mixed Field Greens, Haricot Verts, Avocado, Tomatoes, and "Lake Meadow" Egg
16.00

Steakhouse Caesar
Salad
10.00

Assortment of Artisanal Cheese
with Chef's Selection of Dried Fruits and Preserves
14.00

Canadian Cheddar Cheese Soup
made with Moosehead Bear and "Neuske's" Smoked Bacon
7.49


ENTREES

“Le Cellier” Mushroom Filet Mignon
8-oz AAA Canadian Beef Tenderloin with Wild Mushroom Risotto, White Turffle-Butter Sauce, and Micro Chervil
43.00

Grilled Bone-In Rib-Eye
18 to 20-oz Bone-In Rib-Eye with Herb-Parmesan Potato Wedges and Roasted Garlic Butter
46.00

Grilled Wagyu Short Rib
with Stone-ground Grits, Charred Corn, Baby Fennel, Roasted Tomatoes, and "8 Brix" Chipotle Sauce
34.00

Canadian “Prime” New York Strip
12-oz Strip Steak with Potato Pavé, Wilted Spinach, and Vin Rouge Reduction
44.00

Yellowtail Snapper
with Roasted Eggplant, Royale Trumpets, Baby Spinach, Ponzu, and Lotus Root Chips
35.00

Lamb Rack
with Roasted Eggplant, Pattypan Squash, Tomtoes, Romano Beans, and Lamb Red Wine Jus
42.00

Kurobuta Pork
with Baby Spinach, Wild Mushrooms, Fried Cheddar Cheese Pasta, and Smoked Tomato Reduction
38.00

Roasted Free-Range Chicken
with Marble Potatoes, Spring Onion, spicy Chicken Sausage, and Roasted Shallot Butter
34.00

Quinoa Potato Cake
with Potato, Royale Trupet Mushrooms, Spring Onion, and Baby Squash
25.00


SIDES

“Poutine” Fries
Candian Cheddar, Truffle Salt, and Red Wine Reduction
8.00

Creamed Spinach
with Paremsan
7.00

Roasted Marble Potatoes
Garlic, Thyme, and Rosemary
8.00

Lobster Macaroni & Cheese
with Mascarpone
10.00

Cauliflower Gratinée
with Parmesan and Herbs
8.00

Sautéed Mushrooms
with Herb Butter
8.00


DESSERTS

Trio of Chocolate
Chocolate "Nanaimo" Bar, Chocolate Sorbet, and Chocolate Lava Cake
10.00

Rosated Pumpkin Cheesecake
Seasonal with Whipped Cream and Black & White Sugar Cookies
10.00

Pistachio Cake
Pistachio Cream Cheese, "L8 Harvest" Melon Tartar, and Pickled Watermelon Rind
10.00

No Sugar Added Heirloom Apples
Mascarpone Panna Cotta, Poached Apples, and Apple Crisp
9.00

Maple Crème Brûlée
6.99

Melon and Cucumber Sorbet
Cucumber, Micro Mint, and Sea Salt
8.00
Le Cellier Steakhouse
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