Jiko - The Cooking Place menus

Disney's Animal Kingdom Lodge
Reader rating Reader rating 9.1 / 10
Jiko - The Cooking Place dinner menu
Wood-fired Flatbreads
Chef’s Specialty with South African Frikadelle, Apricot Blatjang and Four Cheeses 9.00

Barbecue Chicken with Apple-Jicama Slaw, African Barbecue Sauce, and Four Cheeses 10.00

Kalamata Olive with Four Cheeses and Laura Chenel Soft Goat Cheese 9.00

Tibs Watt in Pannekoeke Braised Beef Rolled in “Crepes” with Peppadew-Olive Tapenade 9.00

Artisanal Cheese Selection Five Goat, Cow, or Sheep Cheeses from Around the World 14.00

Prince Edward Island Mussels with White Wine Cream, Roasted Garlic, Dill, and Cinnamon-Raisin Baguette 11.00

Seared Ostrich Filet with Kamut, Mushrooms and Truffle Vinaigrette 13.00

Crispy “Savanna” Rolls with Sweet Corn, Bitter Greens, Goat Cheese, and Curry Vinaigrette 8.00

Taste of Africa Trio of Dips with Assorted Breads and House-made Naan 9.00

Soup and Salads
Green Asparagus Soup with Meyer Lemon-Goat Cheese and Grilled Asparagus 7.00

Jiko Seasonal Salad with Florida Peaches, Walnut Brittle, Humoldt Fog Cheese and Peach Vinaigrette 7.00

Cucumber, Tomato, and Red Onion Salad with Arugula, Cottage Cheese, and Watermelon Vinaigrette 8.00

Braised Beet Salad with Smoked Bacon, Goat Cheese, Shallot Marmalade, and Sherry Vinaigrette 11.00

Vanilla Rooibos Spiced Berkshire Pork Loin with Sadza and Nobo Whole Fruit Sauce 32.00

Kejenou Spiced West African Seafood Stew with White Fish, Shrimp, Mussels 31.00

Maize-crusted Halibut with Vegetables of the Moment and Tomato-Butter Sauce 36.00

Roasted Lamb Loin with Herbed Couscous, Sun-dried Cherries, and Red Curry Sauce 35.00

Grilled Loch Duart Salmon with Succotash, Peppadew Peppers and Applewood Smoked Bacon 34.00

Chermoula Tanglewood Chicken with Goat Cheese Potatoes, Preserved Lemons, and Harissa 29.00

Barbecue Beef Short Ribs with Potato-Mushroom Pavé and Onion-Garlic Sauce 37.00

Spiced-crusted Tuna with Toasted Pearl Pasta Salad, and Lemon-Mint Crème Fraiche 34.00

Chakalaka South African Tomato Relish with Edamame, Coconut Rice, and Amasi 26.00

Oak-grilled Filet Mignon with Macaroni & Cheese and Red Wine Sauce 41.00
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