Jiko - The Cooking Place menus

Disney's Animal Kingdom Lodge
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Jiko-The Cooking Place dessert menu
After-Dinner Drinks

Chocolate-Covered Cherry  8.25
-Skyy Vodka, Dark Crème de Cacao, Amarula, and Cherry Brandy in a Martini Glass with a Chocolate covered Cherry 

Zebratini  9.25
-Captain Morgan Spiced Rum, Godiva White Chocolate Liqueur, Frangelico, Amarula, and a shot of Espresso in a Chocolate Zebra-striped Martini Glass 

Keoke Coffee  8.25
-Brandy, Kahlúa, Dark Crème de Cacao, and Coffee topped with Whipped Cream

Cape Town Coffee  9.25
-Cointreau, Kahlúa, and Coffee topped with Whipped Cream 

Nutty African  9.25
-Amarula, Frangelico, and Coffee topped with Whipped Cream 


Port
(3-oz pour)

De Krans Cape Tawny Port 9.00
Axe Hill Vintage ‘02 11.00
Morgenhof LBV ‘01 14.50

Brandy
(2-oz pour)

Germain Robin XO 10.25
Courvoisier VSOP 10.25
Imoya VSOP Fine Cape Brandy 10.25
Martell Cordon Bleu 20.00
Remy Martin VSOP 17.00
Louis XIII Remy Martin (Premium 1-oz pour) 135.0
Hennessy XO 32.00


Single Malts, Cordials etc.
(2-oz pour)
Please ask your server if you don’t see your favorite listed here.

The Glenlivet 12 yr Speyside 10.25
Cointreau 8.25
Glenfiddich 12 yr Speyside 10.25
Frangelico 8.25
The Macallan 12 yr Speyside 12.00
Kahlúa 7.25
Oban 14 yr Western Highlands 17.00
Tia Maria 7.25
Lagavulin 16 yr Islay 17.00
Sambuca Romana 8.25
Laphroaig 15 yr Islay 20.00
Drambuie 8.25
The Macallan 18 yr Speyside 29.00
Godiva 8.25
The Macallan 25 yr Speyside 95.00
Grand Marnier 8.25
Jameson Irish Whiskey 8.25
Grand Marnier 100 yr Anniversary 29.00
Bushmills Irish Whiskey 7.25
Grand Marnier 150 yr Anniversary 37.00
Amarula (South African Cream Liqueur) 7.25


Desserts 

Kenyan Coffee and Koeksisters  8.00
-Kenyan Coffee Ice Cream with Spiced Doughnuts 

Pistachio Crème Brûlée  8.00
-with a Chocolate-layered Bottom 

Lemon-White Chocolate Mousse  8.00
-with Spiced Blueberry Coulis and Vanilla Tuile

Tanzanian Chocolate Cheesecake  8.00
-with Chocolate Ganache, Amarula Sauce, and Lavender Ice Cream 

*Roasted Apple Tarte Tatin  8.00
-with Vanilla Sauce and Cinnamon Ice Cream * This item is produced with no added sugar.


Dessert Wines

Paul Cluver Noble Late Harvest Riesling, Elgin ‘03  glass 12.00  bottle 47.00
Kanu Kia-Ora Noble Late Harvest, Stellenbosch‘04  glass 12.00 bottle 47.00
Fairview La Beryl Blanc, Paarl ‘06  glass 10.00  bottle48.00
Fairview La Beryl Rouge, Paarl ‘05  glass14.00 bottle 69.00
Mulderbosch Late Harvest Sauvignon Blanc, Stellenbosch ‘05  glass 16.00  bottle 69.00
Rudera Late Harvest Chenin Blanc, Stellenbosch ‘05   glass 16.00  bottle 69.00
Ken Forrester T Late Harvest, Stellenbosch ‘05   glass 18.00  bottle70.00
De Trafford Vin de Paile, Stellenbosch ‘04   glass 19.00  bottle75.00
Klein Constantia Vin de Constance, Constantia ‘01  glass17.00  bottle 87.00
 
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Jiko - The Cooking Place
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