Coral Reef Restaurant menus

Future World, Epcot
Reader rating Reader rating 5.8 / 10
Coral Reef Restaurant dinner menu

Appetizer for Two 16.99
Crab Cakes with tropical fruit salsa, tequila aoili
Cripsy fried shrimp with jicama slaw and spiced remoulade
Ceramy lobster soup

Cripsy fried shrimp with jicama slaw and spiced remoulade 11.99

Crab Cakes
with Tropical Fruit Salsa and Tequila Aïoli 11.99

Steamed Mussels
with Cilantro Sofrito, Fennel, Tomatoes,
and Toasted Ciabatta 11.99

Creamy Lobster Soup
made with Chervil
and Brandy 7.99

Seasonal Soup 6.99

Caesar Salad 7.49
with shredded parmesan and croutons

Winter Green Salad 6.99
with blue cheese, fresh pears, candied walnuts and blood orange vinaigrette

Fish Toastadas
with Napa cabbage, avocada cilantro cream and fresh lime 8.99


Pan seared Sustainable Seasonal Catch
on lemon and pea risotto with bay scallops and citrus oil (market price)

Lobster Ravioli
with Rock shrimp, fresh tarragon and a lobster cream 26.49

Seared Rainbow Trout
with Warm Salad of White Beans, Arugula,
Tomatoes, Crispy Bacon, Aged Balsamic
Vinegar, and Brown Butter 19.99

Seared Chicken Breast
served over Spaetzle finished with Applewood
Smoked Bacon-Chicken Broth 21.99

Roasted Scottish Salmon
with black rice, fennel and cardamom-cashew butter 22.99

Vegetable-Potato Strudel 18.99
with a tomato compote and basil oil

Grilled New York Strip Steak
served with horseradish smashed potatoes, and market fresh vegetables 31.99

Grilled Mahi Mahi
with Rock Shrimp served on
Jasmine Rice topped with
Hearts of Palm 24.99


The Chocolate Wave*
served with Raspberries 7.99

Key Lime Mouse
with roasted pineapple, mango glaze, and chocoalte pearls 7.99

Cheesecake Napoleon*
with seasonal Fruit Compote 7.99
*No Sugar Added

Baileys and Jack Daniel’s Mousse*
topped with a Ganache and Chocolate Cigar 7.99
*Denotes dessert containing alcohol products 

Classic Vanilla Créme Brûlée
with seasonal Berries 7.99
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