Desserts
Lemon-scented Cheesecake with a blanket of White-Chocolate Ganache 9.00
Warm Chocolate-Banana Torte with Vanilla Ice Cream and Handcrafted Belgium
Couverture Chocolate Crown 11.00
Tasting of Gelato featuring Italian Vanilla Bean, Raspberry, and Double Chocolate 8.00
Tropical Fruit Crème Brûlèe with Mango, Pineapple, and Passion Fruit 10.00
Seasonal Berry Gratin with a Champagne-Grand Marnier Sabayon 9.00
Tiramisù with Italian Galbani Mascarpone, and Chocolate Sauce 9.00
No Sugar added Granny Smith Green Apple Sorbet 8.00