APPETIZERS OF THE COURT
Your choice of the following:
CASTLE SALAD
Mixed Field Greens with Blue Cheese,
Raspberries, and Herb Gremolata
tossed in a Berry Vinaigrette
VEGETABLE SPRING ROLL
with Soybean and Bok Choy Salad
and a Ginger-Garlic Sauce
BLT SALAD
Applewood Smoked Bacon, Tomato,
Egg, Red Onion, and a wedge of
Iceberg Lettuce drizzled with
Roasted Shallot Vinaigrette
CORN AND CRAB SOUP
with Sour Cream and Chives
ENTRÉES ROYALE
Your choice of the following:
ROAST LAMB CHOPS
with Gratin Potatoes, Vegetable Ragoût, and
drizzled with Herb Pesto
PORK CHOP
with Bacon and Mushroom Ragoût and Yukon
Gold Smashed Potatoes finished with
Sweet Chipotle Glaze
LEMON LAVENDER CHICKEN
on Mashed Potatoes served with
Wilted Spinach and a Chicken Jus
ROAST PRIME RIB OF BEEF
with Grilled Asparagus, Roasted Fingerling
Potatoes, and Cabernet Sauce
PAN-SEARED SALMON
with a Grain Pilaf, Grilled Asparagus,
and glazed with Rosemary-Lemon Honey
CHEESE TORTELLINI
with Julienne Vegetables, Garlic, Basil, fresh
Tomatoes, and grated Romano
FINALES
Your choice of the following:
A SWEET ENDING TO YOUR CELEBRATION . . .
CHOCOLATE-CREAM CHEESE BUCKLE
A single layer of Chocolate Cake stuffed with Cream Cheese topped with
Crème Chantilly and finished with Crème Anglaise Sauce
SEASONAL NO SUGAR ADDED SORBET
with Berries
SEASONAL CRÈME BRÛLÉE