Appetizers of the court-your choice of the following:
Castle Salad
-mixed field greens with blue cheese, raspberries, and candied walnuts tossed in a berry vinaigrette
BLT salad
-applewood smoked bacon, tomato, egg, red onion, iceberg lettuce, frisee, and baby spinach tossed with roasted shallot vinaigrette
vegetable spring roll
-with soybean and bok choy salad and a ginger-garlic sauce
corn and crab soup
-with sour cream and chives
Entrees Royal
your choice of the following:
roast lamb chops
-with roasted fingerling potatoes, vegetable ragout, and drizzled with a herb pesto
roast prime rib of beef
-with grilled asparagus, gratin potatoes, and a cabernet sauce
pork tenderloin
-with bacon and mushroom ragout, vegetable couscous, and drizzled with a sweet chili glaze
pan-seared salmon
-with a grain pilaf, grilled asparagus, and glazed with rosemary-lemon honey
lemon lavender chicken
-on mashed potatoes served with wilted spinach and a chicken jus
cheese tortellini
-with julienne vegetables, garlic, marinara sauce, and fresh romano
Finales
your choice of the following:
chocolate cream cheese buckle
-chocolate ice cream and drizzled with chocolate sauce
poached pear
-cake topped with mango sorbet and drizzled with a port reduction
raspberry sorbet