The california Grill offers a seasonal menu.
This menu is meant as a sample only- as the menu changes frequently
Brick Oven Fired Flatbreads
Triple Cheese 11.00
-Pecorino, Asiago, and Provolone with Sun-dried Tomato and Arugula Pesto
“BLT” 14.00
-with Heirloom Tomatoes, Applewood Bacon, Provolone, Crisp Romaine, and Lemon Mayonnaise
Rotisserie Chicken 13.00
-with Butternut Puree, Wild Mushrooms, Point Reyes Blue Cheese, Heirloom Apples
Roasted Saigon Pork 13.00
-with Hoisin Sauce, Spicy Pickled Vegetables, Cucumber, Cilantro, and Mint
Sushi
Yellowfin Tuna Three Ways 21.00
-Poke, Tartare, and Tataki
Sashimi (sah-SHEE-mee) 19.00
-Yellowfin Tuna, Salmon, and Hiramasa
“Snake in the Grass” 22.00
-Barbecue Eel with Shrimp Tempura, Avocado, and Cucumber
Double Crunch Rainbow Roll 20.00
-Hiramasa, Salmon, Tuna, Tempura Crunch, and Tobiko
Tempura “Malibu” Roll 19.00
-Cobia, Hamachi, Tuna Tartare, and Spicy Sesame Sauce
Spicy Kazan Roll 20.00
-Crab, Shrimp, Bay Scallops, Tuna, and Fireball Sauce
California Roll 20.00
-Jumbo Lump Crab with Avocado and Cucumber
Yoshie?s Deluxe Sushi Platter 25.00
-Maki and Nigiri
First Course
Florida Beefsteak Tomato Soup 10.00
-with Herbed Mascarpone and Pumpernickel Croutons
Crispy Asian Rock Shrimp Salad 16.00
-with Japanese Pears, Red Onions, Soy Reduction, and Wasabi Cream
Heirloom Beet Salad 13.00
-with Laura Chanel Goat Cheese, Pickled Red Onion and Pumpkin Seed Vinaigrette
Heirloom Apple Salad 13.00
-with Fall Greens, Poached Apple, Maytag Blue, Candied Pecans, Roasted Apple Vinaigrette
Hearts of Romaine 10.00
-with Roasted Garlic Dressing, Marinated Anchovies, Olives, Aged Parmesan, and Croutons
Maine Lobster Risotto 18.00
-with Midnight Moon Goat Cheese, Lobster Oil, and Meyer Lemon Beurre Blanc
Sonoma Goat Cheese Ravioli 13.00
-with Sun-dried Tomatoes, Pesto, Shiitake Mushrooms, and Basil
Main Course
Grilled Pork Tenderloin 32.00
-with Goat Cheese Polenta, Button Mushrooms, and Zinfandel Glaze
Spiced Tuna 36.00
-with Sweet Potato Purée, Mustard Greens, Red Wine Braised Beef Rib Ravioli, Natural Reduction
Pan-roasted Florida Black Grouper Fillet 35.00
-with "Stir-fry” Vegetables, Sticky Rice, Ginger-Soy-Hijiki Broth
Crispy Chicken 32.00
-with Heirloom Tomato-Herb Chèvre Tart, Corn and Chorizo Succotash, Fava Purée, Sherry Jus
Seared Ostrich Filet 36.00
-with Buttery Potato Puree, Wild Mushrooms, Globe Carrots, Fig and Honeyed Port Reduction
Potato and Cheese Ravioli 26.00
-with Wild Mushrooms, Buttercup Squash, Parmesan, and Black Truffle Butter Sauce
Oak-fired Filet of Beef 44.00
-with Sour Cream Mashed Potatoes, Roasted Baby Zucchini, and Teriyaki Barbecue
Day Boat Scallops 38.00
-with House-made Gnocchi, Sustainable Pears, Brown Butter and Bacon Emulsion
California Grill Featured Wines and Sake
Roederer Sparkling Brut, Anderson Valley 12.00
Three Saints Chardonnay, Santa Maria Valley „07 12.00
Honig Cabernet Sauvignon, Napa „06 12.00
Martin Weyrich Moscato Allegro, CA ?07 9.00
Kaiun Junmai Ginjyo 13.00
Shafer Merlot, Napa ?06 20.00