California Grill menus

Disney's Contemporary Resort
Reader rating Reader rating 9.1 / 10
California Grill menu
The california Grill offers a seasonal menu.
This menu is meant as a sample only- as the menu changes frequently

Brick Oven Fired Flatbreads

Triple Cheese  11.00
-Pecorino, Asiago, and Provolone with Sun-dried Tomato and Arugula Pesto

“BLT”  14.00
-with Heirloom Tomatoes, Applewood Bacon, Provolone, Crisp Romaine, and Lemon Mayonnaise 

Rotisserie Chicken  13.00
-with Butternut Puree, Wild Mushrooms, Point Reyes Blue Cheese, Heirloom Apples 

Roasted Saigon Pork  13.00
-with Hoisin Sauce, Spicy Pickled Vegetables, Cucumber, Cilantro, and Mint 


Yellowfin Tuna Three Ways  21.00
-Poke, Tartare, and Tataki 

Sashimi (sah-SHEE-mee)  19.00
-Yellowfin Tuna, Salmon, and Hiramasa 

“Snake in the Grass”  22.00
-Barbecue Eel with Shrimp Tempura, Avocado, and Cucumber 

Double Crunch Rainbow Roll  20.00
-Hiramasa, Salmon, Tuna, Tempura Crunch, and Tobiko

Tempura “Malibu” Roll  19.00
-Cobia, Hamachi, Tuna Tartare, and Spicy Sesame Sauce 

Spicy Kazan Roll  20.00
-Crab, Shrimp, Bay Scallops, Tuna, and Fireball Sauce 

California Roll  20.00
-Jumbo Lump Crab with Avocado and Cucumber 

Yoshie?s Deluxe Sushi Platter  25.00
-Maki and Nigiri

First Course

Florida Beefsteak Tomato Soup  10.00
-with Herbed Mascarpone and Pumpernickel Croutons 

Crispy Asian Rock Shrimp Salad  16.00
-with Japanese Pears, Red Onions, Soy Reduction, and Wasabi Cream

Heirloom Beet Salad  13.00
-with Laura Chanel Goat Cheese, Pickled Red Onion and Pumpkin Seed Vinaigrette

Heirloom Apple Salad  13.00
-with Fall Greens, Poached Apple, Maytag Blue, Candied Pecans, Roasted Apple Vinaigrette

Hearts of Romaine  10.00
-with Roasted Garlic Dressing, Marinated Anchovies, Olives, Aged Parmesan, and Croutons 

Maine Lobster Risotto  18.00
-with Midnight Moon Goat Cheese, Lobster Oil, and Meyer Lemon Beurre Blanc 

Sonoma Goat Cheese Ravioli  13.00
-with Sun-dried Tomatoes, Pesto, Shiitake Mushrooms, and Basil

Main Course

Grilled Pork Tenderloin  32.00
-with Goat Cheese Polenta, Button Mushrooms, and Zinfandel Glaze 

Spiced Tuna  36.00
-with Sweet Potato Purée, Mustard Greens, Red Wine Braised Beef Rib Ravioli, Natural Reduction 

Pan-roasted Florida Black Grouper Fillet  35.00
-with "Stir-fry” Vegetables, Sticky Rice, Ginger-Soy-Hijiki Broth 

Crispy Chicken  32.00
-with Heirloom Tomato-Herb Chèvre Tart, Corn and Chorizo Succotash, Fava Purée, Sherry Jus 

Seared Ostrich Filet  36.00
-with Buttery Potato Puree, Wild Mushrooms, Globe Carrots, Fig and Honeyed Port Reduction 

Potato and Cheese Ravioli  26.00
-with Wild Mushrooms, Buttercup Squash, Parmesan, and Black Truffle Butter Sauce

Oak-fired Filet of Beef  44.00
-with Sour Cream Mashed Potatoes, Roasted Baby Zucchini, and Teriyaki Barbecue 

Day Boat Scallops  38.00
-with House-made Gnocchi, Sustainable Pears, Brown Butter and Bacon Emulsion

California Grill Featured Wines and Sake

Roederer Sparkling Brut, Anderson Valley 12.00
Three Saints Chardonnay, Santa Maria Valley „07 12.00
Honig Cabernet Sauvignon, Napa „06 12.00
Martin Weyrich Moscato Allegro, CA ?07 9.00
Kaiun Junmai Ginjyo 13.00
Shafer Merlot, Napa ?06 20.00
California Grill
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