California Grill menus

Disney's Contemporary Resort
Reader rating Reader rating 9.1 / 10
California Grill menu
The california Grill offers a seasonal menu.
This menu is meant as a sample only- as the menu changes frequently


yellowfin tuna three ways  $21.00
-poke, tartare, and tataki

sashimi  $19.00
-yellowfin tuna, salmon, and hamachi

snake in the grass  $22.00
-barbeque eel with shrimp tempura, avocado, and cucumber

medusa roll  $20.00
-crispy soft shell crab with asparagus, spicy mayonnaise and yuzu pepper sauce

tempura "malibu" roll  $19.00
-halibut, cobia, hamachi, tuna tartare, and spicy sesame sauce

spicy kazan roll  $20.00
-crab, shrimp, bay scallops, tuna, and fireball sauce

california roll  $20.00
-jumbo lump crab with avocado and cucumber

yoshie's deluxe sushi platter  $25.00
-maki and nigiri

First Course

lobster and corn beignets  $16.00
-with mascarpone cheese and local sweet corn remoulade

spring salad  $13.00
-with Florida peaches, candied pecans, point reyes. and raspberry vinaigrette

Maine lobster risotto  $18.00
-with midnight moon goat cheese, lobster oil, and meyer lemon beurre blanc

asian rock shrimp salad  $16.00
-with local citrus, hearts of palm, red onions, soy reduction, and wasabi cream

sauteed white European asparagus  $14.00
-with citrus gratinee, micro arugula, and tomato-lemon vinaigrette

hearts of romaine  $10.00
-with roasted garlic dressing, marinated anchovies, olives, aged parmesan, and croutons

zellwood sweet corn bisque  $10.00
-with corn bacon "hushpuppies" and cumin creme fraiche

sonaoma goat cheese ravioli  $13.00
-with sun-dried tomatoes, pesto, shiitake mushrooms, and basil

Main Course

seared pork tenderloin  $32.00
-with goat cheese polenta, button mushrooms, and zinfandel glaze

filet of beef  $44.00
-with cheesy Idaho potato mash, buttered asparagus, and teriyaki barbecue sauce

pan-roasted Pacific halibu filet  $35.00
-with "stir-fry" vegetables, sticky rice, and ginger-soy hijiki broth

duo of lamb t-bone  $40.00
-marble potatoes, fiddleheads, chickpeas, salsa verde, and spring vegetable vinaigrette

sautted soft shell crab  $35.00
-celeriac puree, vidalia onions, sea beans, caper berries, and zellwood corn emulsion

crispy free-range chicken  $32.00
-with homemade cavatelli pasta, porcini bolognese, ramps, and confit tomato

hand-crafted spring pea and mascarpone ravioli  $26.00
-with morel mushrooms, pecorino, and sweet carrot jus

wild king salmon  $38.00
-with heirloom carrots, English peas, mushrooms, and pinot noir mushroom reduction

California Grill featured Wines and Sake

Roederer sparkling brut, Anderson valley  $12.00

Honig cabernet sauvignon, Napa '06  $12.00

Kaiun Junmai Ginjyo  $13.00

Chalk Hill "imagine" chardonnay, Sonoma '05  $12.00

Martin Weyrich Moscato Allegro, Ca '07  $9.00

Hess Estate collection cabernet sauvignon, Mt. Veeder '05  $20.00
California Grill
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