The california Grill offers a seasonal menu.
This menu is meant as a sample only- as the menu changes frequently
Sushi
yellowfin tuna three ways $21.00
-poke, tartare, and tataki
sashimi $19.00
-yellowfin tuna, salmon, and hamachi
snake in the grass $22.00
-barbeque eel with shrimp tempura, avocado, and cucumber
medusa roll $20.00
-crispy soft shell crab with asparagus, spicy mayonnaise and yuzu pepper sauce
tempura "malibu" roll $19.00
-halibut, cobia, hamachi, tuna tartare, and spicy sesame sauce
spicy kazan roll $20.00
-crab, shrimp, bay scallops, tuna, and fireball sauce
california roll $20.00
-jumbo lump crab with avocado and cucumber
yoshie's deluxe sushi platter $25.00
-maki and nigiri
First Course
lobster and corn beignets $16.00
-with mascarpone cheese and local sweet corn remoulade
spring salad $13.00
-with Florida peaches, candied pecans, point reyes. and raspberry vinaigrette
Maine lobster risotto $18.00
-with midnight moon goat cheese, lobster oil, and meyer lemon beurre blanc
asian rock shrimp salad $16.00
-with local citrus, hearts of palm, red onions, soy reduction, and wasabi cream
sauteed white European asparagus $14.00
-with citrus gratinee, micro arugula, and tomato-lemon vinaigrette
hearts of romaine $10.00
-with roasted garlic dressing, marinated anchovies, olives, aged parmesan, and croutons
zellwood sweet corn bisque $10.00
-with corn bacon "hushpuppies" and cumin creme fraiche
sonaoma goat cheese ravioli $13.00
-with sun-dried tomatoes, pesto, shiitake mushrooms, and basil
Main Course
seared pork tenderloin $32.00
-with goat cheese polenta, button mushrooms, and zinfandel glaze
filet of beef $44.00
-with cheesy Idaho potato mash, buttered asparagus, and teriyaki barbecue sauce
pan-roasted Pacific halibu filet $35.00
-with "stir-fry" vegetables, sticky rice, and ginger-soy hijiki broth
duo of lamb t-bone $40.00
-marble potatoes, fiddleheads, chickpeas, salsa verde, and spring vegetable vinaigrette
sautted soft shell crab $35.00
-celeriac puree, vidalia onions, sea beans, caper berries, and zellwood corn emulsion
crispy free-range chicken $32.00
-with homemade cavatelli pasta, porcini bolognese, ramps, and confit tomato
hand-crafted spring pea and mascarpone ravioli $26.00
-with morel mushrooms, pecorino, and sweet carrot jus
wild king salmon $38.00
-with heirloom carrots, English peas, mushrooms, and pinot noir mushroom reduction
California Grill featured Wines and Sake
Roederer sparkling brut, Anderson valley $12.00
Honig cabernet sauvignon, Napa '06 $12.00
Kaiun Junmai Ginjyo $13.00
Chalk Hill "imagine" chardonnay, Sonoma '05 $12.00
Martin Weyrich Moscato Allegro, Ca '07 $9.00
Hess Estate collection cabernet sauvignon, Mt. Veeder '05 $20.00