Boatwright's Dining Hall menus

Disney's Port Orleans Resort Riverside
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Boatwright's Dining Hall dinner menu

Appetizers

Bourbon Barbecue Shrimp
with Grilled Grit Cake.
10.99

Spinach Appetizers
with Grape Tomatoes, Raspberry Vinaigrette, Roasted Beets, Candied Pecans, and Goat Cheese.
6.49

Cajun-seasoned Crawfish Bites
served with Rémoulade.
10.49

Chicken and Andouille Gumbo
Slow-cooked in a Cajun-spiced Broth.
6.99

Romaine Appetizers
Romaine, Parmigiano-Reggiano Croutons, and Prosciutto with our House Dressing.
8.49

French Onion Appetizers Au Gratin
Provolone and Swiss Cheese, Roasted Crouton.
6.99

Entrées

Jambalaya
a Creole recipe with Spiced Chicken Thighs, Andouille Sausage Shrimp, Rice, and Vegetables.
17.99

Grilled Beef Tenderloin Medallions
served with Macaroni & Cheese, Seasonal Vegetables, Crawfish Beignet, and Red Wine Demi-glace.
27.49

Crawfish Ètouffée
Crawfish simmered in a rich Seafood Sauce over Rice.
17.99

Vegetarian Jambalaya
A lighter take on a New Orleans Classic with Asparagus, Mushrooms, Peppers, Onions, and Tomatoes with Rice.
15.99

Pasta with Shrimp
Spinach, Mushrooms, Shallots, Peas, Sun-dried Tomato Pesto, and Asiago Cheese with Orecchiette Pasta.
20.99
Pasta with Chicken

Spinach, Mushrooms, Shallots, Peas, Sun-dried Tomato Pesto, and Asiago Cheese with Orecchiette Pasta.
18.99

Pasta - Vegetarian
Spinach, Mushrooms, Shallots, Peas, Sun-dried Tomato Pesto, and Asiago Cheese with Orecchiette Pasta.
17.99

Andouille-crusted Catfish
with Rice, Seasonal Vegetables, Cayenne-Butter Sauce, and Chive Aïoli.
16.99

Slow-roasted Prime Rib
Red Wine Demi-glace, Horseradish Sauce with Yukon Gold Potatoes, Watercress, and Balsamic Vinaigrette.
27.99

Voodoo Chicken
with Red Beans, Rice, and Collard Greens.
17.99

Salmon Appetizers
Mixed Greens, Grape Tomatoes, Cucumbers, Red Onions, Carrots, and Citrus Vinaigrette.
16.49

Blackened Fish Fillet
with a Grilled Grit Cake and Stewed Green tomatoes.
20.99

Grilled Pork Chop
Amber Ale Barbecue Sauce, Cheesy Grits, and Onion Rings.
21.99

Sides

Sautéed Mushrooms
3.99

Seasonal Vegetables
3.99

Southern Greens
3.99

Desserts

Pecan Pie
a traditional Southern favorite.
5.99

New Orleans Bread Pudding
with Rum Raisin Ice Cream and Foster sauce.
5.49

Chocolate Cake
with fresh Cream and Raspberry sauce.
5.99

Bananas Foster Angel Food Cake
served with Vanilla Bean Ice Cream.
7.49

Butterscotch Crème Brûlée
with Seasonal Berries.
5.99

No Sugar Added Lemon Pound Cake
with Seasonal Berries.
6.49

Kids' Appetizers

Chicken Noodle Appetizers

Fruit Appetizers

Celery and Carrot Sticks

French Fries

Kids' Entrées

Kids' Complete Meal - Grilled Chicken
Appetizer: Garden Salad with Fat-free Ranch Dressing Entrée: Grilled Chicken with Brown Rice and Green Beans Dessert: Fruit Salad
8.59

Kids' Complete Meal - Multigrain Pasta
Appetizer: Garden Salad with Fat-free Ranch Dressing Entrée: Multigrain Pasta with Turkey Marinara and Green Beans Dessert: Fruit Salad
8.59

Grilled Fish
10.59

Kids' Entrées

Macaroni & Cheese
8.59

Cheeseburger
8.59

Kids' Desserts

Ice Cream Sundae

Sliced Apples

Kids' Beverages

Small Bottled Water

100% Apple Juice

1% Milk
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