Bistro de Paris menus

World Showcase, Epcot
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Bistro de Paris dinner menu
Appetizers

Smoked salmon, arugula and mache salad with tarragon, buckwheat blinis, horseradish and caviar cream 14

Butternut squash soup with chestnuts and cheese puff gougeres 12

Sauteed jumbi shrimp with parsley and garlic, crab and sesame seed croquette, cocktail sauce 14

Escargot cassolette with porcinis, parsley butter 15

Warm duck pate with pistachio and truffles, baby mixed green, blackcurrant sauce 14

Warm goat cheese with basil and sundried tomatoes in a crisp shell, baby mixed green, balsamic vinaigrette 12

Mediterranean style tuna tarta, avocado mouse with lime, onion and tomato compote on a pine nut sable 15

French assortment of cows and goats cheese served with mixed salad 15


Entrees

Main lobster risotto with vegetable, Armoricaine sauce 42

Seared sea scallops, fish mousseline with spinach, stewed fennel with seafood, saffron jus 34

Sea bass roasted with poppy seas, gnocchi sauteed with artichoke and sunchoke, campagne beurre blanc 36

Roasted peking duck breast with spices, polenta and raisins galette, red wine poached pear, verjus sauce 35

Grilled beef tenderloin, beef Parmentier, asparagus, peppercorn sauce 39

Venison medallions roasted, caramelized apple with cranberries, celery puree and patty pan squash, Grand Veneur sauce 37

Lamb rack roasted with thyme, ratatouille, thin onion tart with rosemary and eggplant caviar baked parmesan 40

Pork tenderloin stuffed with mushrooms, truffles pasta gratin, morel sauce 33


Three course Menu
With wine pairing 89 or 54 without wine

Sauteed Jumbo shrimp with parsley and garlic, crab and sesame seed croquette, cocktail sauce
or
Butternet squash soup with chestnuts and cheese puff gourgeres
or
Escargot cassolette with porcinis, parsley butter

Sea bass roasted with poppy seeds, gnocchi sauteed with artichoke and sunchoke, champagne beurre blanc
or
Grilled beef tenderloin, beef Parmentier, asparagus, peppercorn sauce
or
Pork tenderloin stuffed with mushrooms, truffles pasta gratin, morel sauce

Warm chocolate and almond cake, crispy feuilletine and white chocolate mouse, praline sauce
or
Vanilla creme brulee, caramelized rice pudding and upside down caramel cream, creme brulee ice cream
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