Artist Point menus

Disney's Wilderness Lodge Resort
Reader rating Reader rating 7.3 / 10
Share
Artist Point menu
Chef's Northwest Selections
$50 per person
gratuity not included
Great Beginings
smokey portobello soup with roasted shiitakes and chive oil
or
mixed greens salad with roasted beets, hazelnut gremolata, echo mountain blue cheese, and blackberry vinaigrette

Entree
your choice of:
cedar plank roasted wild king salmon with vegetable barley, truffle vinaigrette salad, and spicy apricot glaze

grilled beef tenderloin with heirloom tomatoes, wild mushrooms, arugula, sour dough croutons, tomato vinaigrette and blue cheese butter

Dessert
your choice of:
artist point berry cobbler
-seasonal berries and house-made black raspberry ice cream

coffee two ways
-mochaccino bread pudding and vanilla latte creme brulee, inspired by The Year of a Million Dreams


Starters
Mixed Greens salad $8.00
-with roasted beets, hazelnut gremolata, echo mountain blue cheese, and blackberry vinaigrette
okanogan pinot noir, washington '04 $11.00

Duck Confit $12.00
-with frisee-anjou pear salad, cherry vinaigrette, and duck prosciutto
flying fish merlot, washington '04 $9.00

Braised Penn Cove Mussels $12.00
-with fennel and grilled sourdough toast
king estate pinot gris, oregon '06 $9.50

Crispy Venison Spring Rolls $8.00
-with hot sweet and sour sauce
silver lake roza riesling, rattlesnake hills '05 $8.00

Smokey Portobello Soup $7.00
-with roasted shiitakes and chive oil
rex hill unwooded chardonnay, willamette '06 $11.00

Baby Iceberg Wedge $8.00
-with crisp bacon, radish, hard-cooked eggs, and creamy cucumber dressing
kestrel viognier, yakima '04 $11.50

A selection of Artisan Cheeses $13.00
-riesling-poached raisins, dried cranberries, and walnut toast
barnard griffin syrah port, columbia '05 $7.50

Entrees
Our Signature Plate $34.00
-Cedar plank roasted wild king salmon with vegetable barley, truffle vinaigrette salad, and spicy apricot glaze
hogue reserve chardonnay, columbia '03 $12.00

Grilled Beef Tenderloin $37.00
-with Heirloom Tomatoes, wild mushrooms, arugula, sourdough croutons, tomato vinaigrette, and blue cheese butter
pendulum merlot base blend, columbia '04 $13.50

Berkshire Pork Chop $28.00
-on tillamook cheddar macaroni & cheese with maytag crust
sokol blosser meditrina III red blend, oregon n.v. $9.50

Grilled Buffalo Sirloin Steak $42.00
-with sweet potato-hazelnut gratin and sweet onion jam
dusted valley stomp cabernet sauvignon, columbia '04 $9.50

Roast Chicken Breast $26.00
-with goat cheese tamale heirloom beans, and pomegranate jus
dusted valley stomp merlot, columbia '04 $9.50

Pan-seared Halibut $36.00
-with roasted fingerling potatoes, asparagus, and rose beurre blanc
three rivers estate rose, walla walla '05 $9.00

Pan-seared Scallops $29.00
-with fire-roasted corn, fava beans, caramelized onions, nueske's bacon, and corn nectar
sokol blosser evolution, oregon n.v. $9.25

Potato-chive Pot Stickers $20.00
-with endamame, spinach, and soy vinaigrette
adelsheim auxerrios, wilamette '05 $11.50

Wine Feature Flight $28.00
-three courses

Desserts
Artist Point Cobbler $8.00
-seasonal berries and house-made black raspberry ice cream
three rivers late harvest gewurztraminer, walla walla valley '03 $9.50

Hazelnut Chocolate Torte $9.00
-blood orange sauce, and honey-lavender ice cream
kiona chenin blanc ice wine, red mountain '04 $10.25

Seasonal Sorbet $7.00
-served in a lemon-tarragon broth with house-made shortbread
silvan ridge muscat semi-sparkling, oregon '04 $10.50

Coffee Two Ways $8.00
-mochaccino bread pudding and vanilla latte creme brulee inspired by the Year of a Million Dreams
hogue late harvest riesling, columbia '06 $7.75

Warm Heirloom Apple Tart $9.00
-with buttermilk ice cream, candy pecans, and spice syrup
argyle brut sparkling, wilamette '01 $12.00

Kids Picks
for guests ages 9 and under
all meals served with choice of 1% milk, bottled water, or juice

Appetizers
mixed green salad $2.99
bowl of watermelon $2.99

Entrees
Grilled Chicken Breast $8.00
-with mashed potatoes and fresh vegetables

Baked Salmon $9.00
-with mashed potatoes and fresh vegetables

Penne Pasta $6.00
-with cheese sauce

Hamburger $6.00

french fries and soft drinks available upon request

Desserts
White Chocolate Mickey Puzzle and a Cookie $5.00
Minnie's Sundae $3.00
Related News
 
Related Photo Galleries
You are currently using the desktop site | Switch to mobile site