First look at the new Ale and Compass Restaurant menu

Oct 20, 2017 in "Ale and Compass Restaurant"

Reservations are now available beginning November 26 2017 at the new Ale & Compass Restaurant in Disney's Yacht Club Resort.

Opening for breakfast, lunch and dinner, the new gastro-pub inspired restaurant takes theming cues from a lighthouse. The Ale and Compass Restaurant replaces the former Captain's Grille.

Here is a look at all three menus.

Ale & Compass Restaurant breakfast menu

Main Plates

Red Flannel Hash
with Chorizo and Poached Eggs
$15.00

Ham and Cheese Omelet
with Arugula and fresh Fruit
$15.00

Roasted Vegetable Omelet
with Arugula and fresh Fruit
$15.00

Breakfast "Pie"
with Sunny–side Egg, House-made Bacon, Ham, Provolone, and Arugula
$14.00

American Breakfast
served with Potatoes or fresh Fruit and choice of Eggs, Sausage, or Bacon
$14.00

Smoked Trout Spread
served with Coddled Egg, Pickled Vegetables, and Warm Parker House Rolls
$13.00

Grilled Oat Cakes
with Apples, Dried Fruit, and Maple Syrup
$9.00

Blueberry-Bacon Pancakes
with choice of Sausage, Bacon, or fresh Fruit
$14.00

Salted Caramel-Apple French Toast
with choice of Sausage, Bacon, or fresh Fruit
$12.00

Open-faced Skirt Steak Sandwich
with Caramelized Onions, Poached Egg, Fennel, Watercress, and Tomato Salad with Truffle Vinaigrette
$19.00

Breakfast Protein Bowl
Choice of Tofu Scramble or Eggs with Quinoa, Sweet Potatoes, Chard and Kale, Vegan Sausage, Chocolate-Avocado Toast, and Carrot-Ginger Dressing
$17.00

Breakfast Breads
with Citrus Butter and House-made Jam
$8.00

Seasonal Fruit Plate
with Yogurt and Granola
$10.00

Cornbread Waffle
with Strawberry-Orange Compote, Lemon Ricotta, and Basil Sugar
$12.00

Ale & Compass Restaurant lunch menu

Starters

Roasted Garlic Shrimp
$15.00

Parker House Rolls and Spreads
Bacon Jam, Pub Cheese, Citrus Butter
$12.00

Grape Leaf-wrapped Baked Goat Cheese
Oven-roasted Tomatoes and Toasted Pumpkin Seeds with Grilled Baguette
$9.00

Lobster and Corn Chowder
$10.00

Ale & Compass Salad
Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Butternut Squash, and Radish with Lemon-Balsamic Vinaigrette
$9.00

Oven-roasted Oysters 
$12

Main Plates

Hearth Oven Pie - White Clam
$19.00

Hearth Oven Pie - Seasonal Market Vegetable
$17.00

Hearth Oven Pie - Caramelized Leek and Chorizo
$18.00

Mushroom, Caramelized Onion, and Gruyère Cheeseburger
on a Parker House Bun served with choice of Fries or House-made Vinegar Chips
$18.00

House-made Bacon and Vermont Cheddar Burger
on a Parker House Bun served with choice of Fries or House-made Vinegar Chips
$16.00

Maine Lobster Roll
served with choice of Fries or House-made Vinegar Chips
$20.00

House-made Bacon, Lettuce, and Tomato
on Artisan French Bread served with choice of Fries or House-made Vinegar Chips
$14.00

Smoked Turkey Sandwich
with Sage Dressing, Cranberry Relish, and served with choice of Fries or House-made Vinegar Chips
$15.00

Protein Bowl
Vegan Italian Sausage, Quinoa, Sweet Potatoes, and Broccoli Rabe with Roasted Cherry Tomato Sauce
$17.00

Fish & Chips
with Lemon-Caper Tartar Sauce
$17.00

Roast Chicken Salad
with Kale, Swiss Chard, Quinoa, Spiced Walnuts, Dried Cranberries, and Herb Vinaigrette
$16.00

Grilled Plant-based “Bacon Cheeseburger”
Caramelized Onions and Mushrooms, Lettuce, Tomato, and Chipotle-Mayonnaise
$18.00

Open-faced Skirt Steak Sandwich
with Caramelized Onions, Poached Egg, Fennel, Watercress, and Tomato Salad with Truffle Vinaigrette
$19.00

Ale & Compass Restaurant dinner menu

Starters

Roasted Garlic Shrimp
$15.00

Parker House Rolls and Spreads
Bacon Jam, Pub Cheese, Citrus Butter
$12.00

Grape Leaf-wrapped Baked Goat Cheese
Oven-roasted Tomatoes and Toasted Pumpkin Seeds with Grilled Baguette
$9.00

Lobster and Corn Chowder
$10.00

Ale & Compass Salad
Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Butternut Squash, and Radish with Lemon-Balsamic Vinaigrette
$9.00

Hearth Oven Pie - White Clam
$19.00

Hearth Oven Pie - Seasonal Market Vegetable
$17.00

Hearth Oven Pie - Caramelized Leek and Chorizo
$18.00

Main Plates

Smoked Short Ribs
with Roasted Vegetable Mash and Barbecue Demi
$27.00

Coastal Clambake
Half Maine Lobster, Clams, Corn, and Potatoes
$40.00

Pan-seared Trout, Broccoli Rabe, Cornbread Cake
with Lemon Caper and White Wine Sauce
$24.00

Fried Chicken and Waffles
with House-made Pickles and Orange-Chili Honey
$18.00

Four-Cheese Ravioli
with Butternut Squash Pureé, Sautéed Mushrooms, and Sage-Brown Butter
$19.00

Seared Scrod
with Lobster Corn Chowder and Grilled Fennel
$22.00

Protein Bowl
Vegan Italian Sausage, Quinoa, Sweet Potatoes, and Broccoli Rabe with Roasted Cherry Tomato Sauce
$17.00

16-oz T-Bone
with Herb Butter, Truffle Fries, and Watercress Salad
$36.00

Smoked Barbecue Pork Chop
with Sorghum, Swiss Chard, and House Bacon
$25.00

Desserts

Trio of Puddings
Chocolate, Blackberry, and Butterscotch with Mix-ins
$10

Lemon "Curd" Meringue Pie
with Pickled Blueberries
$7.50

Black Walnut Pavlova
with Butterscotch Sauce
$7.50

Individual Apple Pie
with Blackberry Sauce and Apple Cider Sorbet
$7.00

Twelve-Layer Chocolate Cake
Flourless Chocolate Cake and Ganache served with Milk-Coffee Chantilly
$8.00


Ale and Compass Restaurant Beer menu

Bud Light Pale Lager - St. Louis, MO
$7.50

Samuel Adams Boston Lager - Boston, MA
$8.25

Yuengling Traditional Lager - Pottsville, PA
$7.25

Blue Moon Belgian White (Witbier) - Golden, CO
$8.25

New Belgium Fat Tire Amber Ale - Ft. Collins, CO
$8.25

Cigar City Jai Alai IPA - Tampa, FL
$8.25

Woodchuck Amber Hard Cider - Middlebury, VT
$7.75

Coors Light Pale Lager - Golden, CO
$5.75

Stella Artois Pale Lager - Belgium
$8.25

Crooked Can Mr. Tractor Kölsch - Winter Garden, FL
$8.00

Harpoon UFO White (Witbier) - Boston, MA
$8.00

Schöfferhofer Pink Grapefruit Hefeweizen - Germany
$8.25

Goose Island Sofie Farmhouse Ale - Chicago, IL
$8.25

Magic Hat #9 Not Quite Pale Ale - South Burlington, VT
$8.00

Sierra Nevada Pale Ale - Chico, CA
$8.00

Orlando Brewing I-4 IPA - Orlando, FL
$8.00

Breckenridge Nitro Vanilla Porter - Breckenridge, CO
$9.00

Discuss on the Forums
Article Posted: Oct 20, 2017 / 8:36am EDT