Full menus for Downtown Disney's Foodtopia which begins today

Oct 01, 2013 in "West Side"

Downtown Disney's Foodtopia begins today and runs throughout the month of October. You can enjoy 3 courses for $30 + tax and 18% gratuity, or $60 + tax and 18% gratuity at Fulton's Crab House.

Also available is 20% off Category 2 tickets at La Nouba by Cirque du Soleil with any of the Foodtopia offerings.

Offer is valid 10/1-10/31, 2013. Offer is valid between 5:30–7:30 p.m. Reservations must be made at least 48 hours in advance of your dining time by calling 407-WDW-DINE. Limited reservations available. Cannot be combined with any other discounts, offers or promotions. Cancellations must be made 1 day prior to the confirmed reservation date to avoid a $10 cancellation fee per person. Three course prix fixe meal includes (1) appetizer, (1) entrée, (1) dessert and (1) non-alcoholic beverage from the prix fixe menu.

Foodtopia Menus

HOUSE OF BLUES

APPETIZERS (Choose one)

Skillet of Cornbread with Maple Butter - Jalapeño peppers and cheese
Basil Flatbread - Topped with basil pesto, oven-dried tomatoes with a blend of cheeses
Chicken Wings - Fresh chicken wings fried crispy and tossed in one of three house-made sauces: smoked tomato BBQ sauce, Jamaican style spicy jerk sauce or Buffalo hot sauce; served over house-made cole slaw
Pulled Pork Sliders - Two sliders layered with slow-smoked pulled pork, topped with smoked tomato BBQ sauce and house-made cole slaw; served on a brioche bun

ENTRÉES (Choose one)

Shrimp & Grits - Pan-seared jumbo shrimp simmered in chipotle garlic cream sauce layered over a crispy grit cake and served with sweet teardrop tomatoes
Jambalaya - Marinated chicken, white rice, andouille sausage, sweet peppers and roasted green onion in a spicy traditional jambalaya sauce
1⁄2 Rack of Ribs - Slow-cooked rack of ribs rubbed with adobo spice covered
in smoked tomato BBQ sauce, served with BBQ baked beans and house-made cole slaw
Juicy Lucy Burger - Certified Angus beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapeños and chipotle mayo on a brioche bun
Heat Seeker Burger - Certified Angus beef patty topped with pulled pork, pickled jalapeño peppers, buffalo sauce and pepper jack cheese on a brioche bun
Chicken Caesar Salad - Whole romaine leaves sprinkled with Cotija cheese and Caesar dressing served with crostini
Bread Pudding Key Lime Pie

BONGOS CUBAN CAFE

APPETIZERS (Choose one)

Ceviche - Marinated raw fish cooked in lime juice, red onions, cilantro & mild jalapeño peppers
Stuffed Potatoes - Fried and breaded mashed potatoes stuffed with Cuban criolla minced beef
Bongos’ Famous Cuban Fried Pork Chunks - Cuban mojo marinated fried pork bites

ENTRÉES (Choose one)

The Cuban Tour - A meat lover’s delight! Roast pork, shredded seared beef and shredded chicken; served with green plantains, white rice and black beans
Bongos’ Famous Roasted Chicken - Seasoned roasted half chicken marinated in a lemon juice, garlic, white wine and light tomato Cuban criolla sauce; served with sweet plantains, white rice and black beans
Shrimp with Garlic Sauce - Shrimp sautéed in our homemade Cuban garlic sauce; served with green plantains and white rice
Cuban Style Skirt Steak - Tenderized skirt steak grilled to perfection; served with green plantains, white rice and black beans

DESSERTS (Choose one)

Traditional Cuban Flan
Rice Pudding
Cheese Flan

PARADISO 37

APPETIZERS (Choose one)

Caribbean Crab & Fish Fritters - Crabmeat, shrimp & fish combined with bell peppers & cilantro, fried to a golden brown and served with a coconut lime dipping sauce
Mexican Chips & Salsa - Fresh corn tortilla chips with house-made fire-roasted tomato salsa

ENTRÉES (Choose one)

Beef Burrito - Flour tortilla stuffed with beef, sautéed peppers, squash, red onions, imported cheeses and topped with sweet chipotle BBQ sauce; served with cilantro rice and black beans
Chicken Enchiladas - Corn tortillas stuffed with chicken and topped with mole verde sauce; served with cilantro rice and black beans
Blackened Mahi Mahi Sliders - Served on a toasted brioche bun with fries

DESSERT

Tres Leches

PLANET HOLLYWOOD

APPETIZERS (Choose one)

World Famous Chicken Crunch - Tender strips of chicken breast with a crunchy sweet coating served with Creole mustard
Zucchini Chips - Zucchini slices lightly battered, deep-fried and served with lemon aioli
Avocado Stack - Avocado, pico de gallo, sour cream, fresh lime juice and corn tortilla chips

ENTRÉES (Choose one)

L.A. Lasagna - A California twist to a classic lasagna! Fresh pasta tubes filled with ricotta cheese and bolognese meat sauce fried to a golden brown with garlic cream and tomato basil sauce
Southwest Salad - Fresh grilled chicken, corn, black beans, shredded cheddar jack cheese,
diced tomatoes, tortilla strips and chiffonade of romaine tossed in a lime cilantro and peanut vinaigrette
Celebrity BBQ Bacon Cheeseburger - A USDA choice 10-oz. burger finished with hickory-smoked bacon, sweet BBQ sauce and cheddar cheese, lettuce, tomato, onion and pickle

DESSERTS (Choose one)

Cool Planet Chocolate Chip Ice Cream Sandwich
 Key Lime Pie
Planet Hollywood® Original Cheesecake

PORTOBELLO

APPETIZERS (Choose one)

Sicilian Eggplant Fries - Tomato basil sauce
House Salad - Radicchio, arugula, fennel, celery, carrots, cucumbers, cherry tomatoes, red wine vinaigrette
Seasonal Soup 

ENTRÉES (Choose one)

Cappellini Aglio Olio - Garlic, olive oil, chili pepper
Ravioli Gigante - Handcrafted ricotta- and spinach-filled pasta, tomato, basil, toasted garlic
Milk Braised Pork Shoulder - Garlic mashed potatoes

DESSERTS (Choose one)

Portobello’s Signature Cappuccino Gelato
Panna Cotta - Seasonal fruit
White Chocolate Caramelized Custard

SPLITSVILLE

APPETIZERS (Choose one)

Cone of Fries - Classic crinkle-cut fries, lightly seasoned and served with chive dip
Loaded Fries - Fries smothered with nacho cheese, bacon, ranch, scallions and love
Parmesan Chicken Tenders - Chicken tenderloins hand-battered with our Parmesan breading then fried and served with ranch dressing
Blazing Chicken - Grilled chicken tenderloins tossed in our spicy Buffalo sauce and served with ranch dressing
Edamame - Steamed and served with kosher salt
Cheeseburger Sliders - Two mini-burgers served with cheese, caramelized onions, lettuce, tomato,
pickle and special slider sauce
California Roll - Rice, Kani Kama crab, cucumber and avocado
Spicy Tuna Roll - Fresh tuna, spicy mayo, cucumber and scallions drizzled with sriracha hot chili sauce

ENTRÉES (Choose one)

Pulled Pork - Slow-cooked pork covered with BBQ sauce and served with fries and slaw. Made with our special BBQ rub smuggled in from Polk County
Fish N Chips - Mahi Mahi tempura battered and served with fries, coleslaw and tartar sauce
Grilled Salmon with Broccoli - Fresh salmon grilled and topped with mango chutney and served with
broccoli and sushi rice
Triple Pepperoni Pizza - Our homemade cheese pizza overloaded with pepperoni
Cheese Pizza - House-made crust, mozzarella and fresh tomato sauce like Mamma Mia used to make
Fiesta Chicken Bowl - Grilled chicken breast and “fiesta” veggies stir-fried in tataki sauce; served with sushi rice. Topped with avocado and cilantro
Steak Fajita Bowl - Grilled marinated steak served with sautéed red and green peppers and onions, then drizzled with tataki sauce; served with sushi rice and cilantro

DESSERTS

Brownie à la Mode
Root Beer Float

WOLFGANG PUCK CAFE

APPETIZERS (Choose one)

Garlic and White Bean Hummus - House-made flatbread, olive oil
Classic Caesar Salad - Romaine hearts, shaved parmesan, goat cheese crostini
Butternut Squash Soup - Roasted red pepper sauce

ENTRÉES (Choose one)

Pesto Chicken - Crispy potatoes, arugula salad
Crispy Pork Loin - Shaved fennel, oranges, radishes
Traditional Spaghetti Bolognese - Broccolini, ricotta cheese, parsley

DESSERTS (Choose one)

Florida Key Lime Pie
Classic Carrot Cake
Brownie Sundae

FULTONS CRAB HOUSE

APPETIZERS (Choose one)

Crab Cake - Jumbo lump blue crab, maque choux, fried green tomato, remoulade
Clams and Mussels - Cedar Key, Florida littlenecks, Prince Edward Island mussels, tomato, spinach, white wine herb butter
Shrimp Cocktail - Jumbo shrimp, classic sauce

ENTRÉES (Choose one)

Narragansett, Rhode Island Lobster - 11/4 -lb. lobster, shrimp, scallop, spinach and mushroom stuffing, toasted bread crumbs
Cioppino - San Francisco fisherman’s stew, crab, shrimp, clams, mussels, scallops, market fish, tomato white wine broth
Filet Mignon - Charcoal-grilled, roasted garlic butter, mashed potatoes

DESSERTS (Choose one)

Classic Tollhouse Cookie Sundae
Key Lime Pie
Root Beer Float

Article Posted: Oct 01, 2013 / 11:15am EDT