"Toledo" Menus

Disney's Coronado Springs Resort

Dinner Menu
May 2019

  • Pintxos

  • Chilled Marinated Mussels 'Escabèche'
    saffron aïoli

    $3.00 
  • Olive Oil-poached Tuna with Lemon
    Olive Oil-poached Tuna with Lemon
    olive, green onion aïoli

    $3.00 
  • Traditional ‘Tortilla Española’ - Spanish Potato Omelet
    Traditional ‘Tortilla Española’ - Spanish Potato Omelet
    jamón serrano, picholine olive relish

    $3.00 
  • Anchovy and Manchego Cheese
    quince, almond

    $3.00 
  • Valdeón Blue Cheese
    fig, honeycomb

    $3.00 
  • Salt Cod-stuffed Piquillo Peppers
    $3.00 
  • Cazuelas

  • Garlic Shrimp 'Pil Pil'
    ‘ají amarillo’ yellow pepper sauce

    $18.00 
  • Rioja-braised Chorizo
    field onions

    $15.00 
  • 'Aceitunas' Marinated Olives
    citrus, garlic, crushed red pepper

    $11.00 
  • Piquillo Pepper
    herbed goat cheese, lemon

    $12.00 
  • Charred Octopus
    romesco, chimichurri

    $15.00 
  • Tronchón Cheese Gratinado
    tupelo honey, lavender

    $10.00 
  • House Boards

  • Spanish Charcuterie
    olives, fig jam, pickled peppers, charred toast

    $18.00 
  • Artisanal Manchego Cheese Vertical
    honeycomb, 'membrillo' quince jam, stone fruit, grissini

    $15.00 
  • The Spaniard for Two
    The Spaniard for Two
    Chefs' signature selection of artisanal charcuterie and cheeses

    $35.00 
  • Appetizers

  • Heirloom Tomatoes
    stone fruit, farmer's cheese, fermented garlic, torn mint

    $10.00 
  • Jamón Serrano and Compressed Melon
    fennel pollen, arbequina oil, grissini

    $12.00 
  • Romaine Salad
    watercress, white anchovy, garden radish, cracked black pepper, soft-poached hen egg

    $10.00 
  • Savory Churros
    chorizo, oregano, romesco, lemon

    $10.00 
  • Pan con Tomate
    grilled bread, crushed tomato, olive oil, garlic

    $10.00 
  • Entrées

  • Golden Tilefish
    petite potato, cauliflower, fennel, Valencia orange sauce

    $34.00 
  • Scallops
    fava hummus, olives, harissa vinaigrette, roasted carrots, yogurt powder

    $32.00 
  • Hanger Steak
    Hanger Steak
    crushed new potatoes, salsa verde, greens, charred peppers, yellow pepper

    $32.00 
  • Manhattan Filet
    olive oil-potato purée, grilled onions, dates, sherry vinaigrette

    $36.00 
  • Bone-In Pork Chop Paillard
    roasted potatoes, romesco, arugula, fennel, lemon

    $30.00 
  • Red Wine-braised Chicken
    grapes, sherry vinegar, roasted tomato 'bomba' rice

    $28.00 
  • Plant-based 'Seafood'
    Chefs' vegan presentation of classic seafood presentations - crab cakes, calamari, scallops, citrus-infused couscous

    $30.00 
  • Rib-Eye for Two
    beef candle, tomato, onions, oregano, choice of two house sides

    $89.00 
  • Sides

  • Blistered Shishito Peppers
    $8.00 
  • Olive Oil-Potato Purée
    Manchego cheese, arbequina oil, cracked pepper

    $8.00 
  • Roasted Cauliflower
    harissa vinaigrette, watercress

    $8.00 
  • 'Bravas' Potatoes
    'Bravas' Potatoes
    pimenton aïoli

    $8.00 
  • Braised Gigante Beans
    aged sherry vinaigrette

    $8.00 
  • 'Spigarello' - Mediterranean Broccoli
    honey, golden raisins

    $8.00 
  • Desserts

  • 'The Toledo Tapas Bar'
    'The Toledo Tapas Bar'
    A progressive dessert tasting with the flavors of Spanish coffee, crunchy chocolate, raspberry mousse, and lemon curd

    $12.00 
  • Classic Crema Catalana
    Valencia orange, chocolate tuile

    $8.00 
  • Chocolate-Avocado Mousse, A Plant-based Dessert
    strawberry-basil sorbet, coconut crumble

    $10.00 
  • ‘Café con Leche’ Profiterole
    dark chocolate, vanilla whipped cream

    $9.00 
  • Kids' Appetizers (à la carte)

  • Jamón Serrano and Melon
    $3.00 
  • Green Salad
    $3.00 
  • Hummus, Carrot Sticks, Grissini
    $3.00 
  • Kids' Create-Your-Own Entrées (choose one)

  • Hanger Steak
    Hanger Steak
    salsa verde

    $14.00 
  • Braised Chicken
    $11.00 
  • Roasted Tilefish
    $13.00 
  • Meatballs with Gigante Bean Sauce
    Meatballs with Gigante Bean Sauce
    $10.00 
  • Beef Mushroom-blended Cheeseburger
    $10.00 
  • Garlic Shrimp 'Pil Pil'
    $12.00 
  • Kids' Create-Your-Own Selections (choose two)

  • Braised Gigante Beans
     
  • Roasted Yellow Carrots
     
  • 'Bravas' Potatoes
    'Bravas' Potatoes
    pimenton aïoli

     
  • Green Vegetable
     
  • 'Aceitunas' Marinated Olives
     
  • Roasted Cauliflower
     
  • Chocolate Pudding, A Plant-based Dessert
     
  • Strawberry Mickey Mousse
     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.