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Disney's Coronado Springs Resort
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Dinner Menu
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Pintxos
Chilled Marinated Mussels 'Escabèche'
saffron aïoli
$3.00
Olive Oil-poached Tuna with Lemon
olive, green onion aïoli
$3.00
1
Traditional ‘Tortilla Española’ - Spanish Potato Omelet
jamón serrano, picholine olive relish
$3.00
1
Anchovy and Manchego Cheese
quince, almond
$3.00
Valdeón Blue Cheese
fig, honeycomb
$3.00
Salt Cod-stuffed Piquillo Peppers
$3.00
Cazuelas
Garlic Shrimp 'Pil Pil'
‘ají amarillo’ yellow pepper sauce
$18.00
Rioja-braised Chorizo
field onions
$15.00
1
1
'Aceitunas' Marinated Olives
citrus, garlic, crushed red pepper
$11.00
Piquillo Pepper
herbed goat cheese, lemon
$12.00
Charred Octopus
romesco, chimichurri
$15.00
Tronchón Cheese Gratinado
tupelo honey, lavender
$10.00
House Boards
Spanish Charcuterie
olives, fig jam, pickled peppers, charred toast
$18.00
Artisanal Manchego Cheese Vertical
honeycomb, 'membrillo' quince jam, stone fruit, grissini
$15.00
The Spaniard for Two
Chefs' signature selection of artisanal charcuterie and cheeses
$35.00
1
Appetizers
Heirloom Tomatoes
stone fruit, farmer's cheese, fermented garlic, torn mint
$10.00
Jamón Serrano and Compressed Melon
fennel pollen, arbequina oil, grissini
$12.00
Romaine Salad
watercress, white anchovy, garden radish, cracked black pepper, soft-poached hen egg
$10.00
Savory Churros
chorizo, oregano, romesco, lemon
$10.00
Pan con Tomate
grilled bread, crushed tomato, olive oil, garlic
$10.00
Entrées
Golden Tilefish
petite potato, cauliflower, fennel, Valencia orange sauce
$34.00
Scallops
fava hummus, olives, harissa vinaigrette, roasted carrots, yogurt powder
$32.00
Hanger Steak
crushed new potatoes, salsa verde, greens, charred peppers, yellow pepper
$32.00
1
Manhattan Filet
olive oil-potato purée, grilled onions, dates, sherry vinaigrette
$36.00
Bone-In Pork Chop Paillard
roasted potatoes, romesco, arugula, fennel, lemon
$30.00
Red Wine-braised Chicken
grapes, sherry vinegar, roasted tomato 'bomba' rice
$28.00
2
Plant-based 'Seafood'
Chefs' vegan presentation of classic seafood presentations - crab cakes, calamari, scallops, citrus-infused couscous
$30.00
Rib-Eye for Two
beef candle, tomato, onions, oregano, choice of two house sides
$89.00
Sides
Blistered Shishito Peppers
$8.00
Olive Oil-Potato Purée
Manchego cheese, arbequina oil, cracked pepper
$8.00
Roasted Cauliflower
harissa vinaigrette, watercress
$8.00
1
'Bravas' Potatoes
pimenton aïoli
$8.00
Braised Gigante Beans
aged sherry vinaigrette
$8.00
'Spigarello' - Mediterranean Broccoli
honey, golden raisins
$8.00
Desserts
'The Toledo Tapas Bar'
A progressive dessert tasting with the flavors of Spanish coffee, crunchy chocolate, raspberry mousse, and lemon curd
$12.00
Classic Crema Catalana
Valencia orange, chocolate tuile
$8.00
1
1
Chocolate-Avocado Mousse, A Plant-based Dessert
strawberry-basil sorbet, coconut crumble
$10.00
‘Café con Leche’ Profiterole
dark chocolate, vanilla whipped cream
$9.00
Kids' Appetizers (à la carte)
Jamón Serrano and Melon
$3.00
Green Salad
$3.00
Hummus, Carrot Sticks, Grissini
$3.00
Kids' Create-Your-Own Entrées (choose one)
Hanger Steak
salsa verde
$14.00
1
Braised Chicken
$11.00
Roasted Tilefish
$13.00
Meatballs with Gigante Bean Sauce
$10.00
Beef Mushroom-blended Cheeseburger
$10.00
Garlic Shrimp 'Pil Pil'
$12.00
Kids' Create-Your-Own Selections (choose two)
Braised Gigante Beans
Roasted Yellow Carrots
'Bravas' Potatoes
pimenton aïoli
Green Vegetable
'Aceitunas' Marinated Olives
Roasted Cauliflower
1
Chocolate Pudding, A Plant-based Dessert
Strawberry Mickey Mousse
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.
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