"Takumi-Tei" Menus

World Showcase, Epcot

Dinner Menu
March 2020

  • Appetizers

  • Miso
    Silken Tofu, Scallion, Toasted Nori

    $10.00 
  • Katsuo Dashi
    Bonito Broth, White Rice, Furikake, Toasted Nori

    $12.00 
  • Kinoko Dashi
    Mushroom Broth, Baby Shiitake, White Rice, Furikake

    $12.00 
  • Daikon no Nimono
    Seared Daikon, Sea Beans, Yuzu, Tentsuyu

    $18.00 
  • Teien
    Compressed Watermelon, Frisee, Grapefruit, Daikon and Watermelon Rind Tsukemono, Heirloom Tomatoes, Watermelon Vinaigrette

    $24.00 
  • Nikomi Wagyu
    Roasted Bone Marrow, Braised Wagyu Shortrib, Yuzu Kosho, Wasabi Shiso Bavaroise Warishita

    $29.00 
  • Hama no Kani
    Ponzu Crab, Toasted Crab, Heirloom Tomato, Watermelon Radish Tsukemono, Leek Gel, Sesame Pollen, Plum Wine

    $26.00 
  • Agedashi Tofu
    Fried Silken Tofu, Tentsuyu, Brown Butter Black Rice, Shimeji Mushroom, Daikon Tsukemono, Carrot Ginger Purée, Lotus Root

    $21.00 
  • Main Course

  • Takumi Gyuniku - Artisan Beef
    Japanese A-5 Wagyu Tenderloin, Leek Sauce, Warishita, Curried Potato, Seasonal Mushroom

    $120.00 
  • Ushikai no Shukaku – Cattleman’s Harvest
    Japanese A-5 Wagyu Ribeye, Potato, Lotus Root, Baby Shiitake Mushroom, Cippolini Onion, Arima Sansho Pepper Reduction

    $115.00 
  • Makiba no Megumi – Gift of Ranch
    American Wagyu Strip Steak, Purple Sweet Potato, Roasted Maitake Mushroom, Fresh Wasabi Root

    $85.00 
  • Ochazuke
    Misoyaki Sea Bass, Karikari Sushi, Shirasu, Tsukemono, Toasted Nori, Shimeji Mushroom, Ocha Dashi Broth

    $52.00 
  • Tataki
    Misoyaki Salmon, Citrus Curry, Asparagus, Baby Shiitake Mushroom, Black Sesame Tofu, Ikura

    $42.00 
  • Kamo
    Marinated Duck, Kabocha Squash, Edamame Beans, Japanese Mizuna, Cured Duck Egg Yolk, Grape Reduction

    $46.00 
  • Tempura Ebi
    Tempura Tiger Prawns, Crisped Silken Tofu, Green Tea-smoked Black Rice, Caramelized Togarashi Cream, Sea Beans, Shimeji Mushroom

    $44.00 
  • Maki Sushi

  • Mozaiku
    Tuna, Yellowtail, Asparagus, Tobiko, Red Shiso Rice, Lemon Grass Ponzu

    $22.00 
  • Aburi Wagyu
    Japanese A-5 Wagyu Beef, Asparagus, Shiitake Mushroom, Cured Duck Egg Yolk, Warishita

    $26.00 
  • Ebi
    Tempura Tiger Prawn, Curry Emulsion, Tobiko

    $25.00 
  • Tsukemono
    Pickled Cucumber, Watermelon Radish, Daikon, Shiso, Avocado, Leek Gel

    $18.00 
  • Sashimi Entrée

  • Takumi Sashimi
    Tuna, Toro, Salmon, Yellowtail, Uni, Ikura

    $40.00 
  • À la Carte, 2 pieces per order
    Tuna (12), Salmon (12), Yellowtail (12), Ikura (16), Toro (24), Uni (24)

     
  • Nigiri Entrée

  • Temari Sushi
    Chef-selected Assortment of Oceanic Delicacies

    $37.00 
  • Irodori Temari
    Chef-selected Assortment of Fresh Vegetables and Accompaniments

    $21.00 
  • À la Carte, 2 pieces per order
    Tuna (13), Salmon (13), Yellowtail (13), Ikura (17), Toro (26), Uni (26)

     
  • Omakase Tasting Menu (150.00)

  • Otoshi
    Imagined daily by the Chefs at Takumi-Tei

     
  • Temari Sushi
    Chef-selected Assortment of Oceanic Delicacies

     
  • Nikomi Wagyu
    Roasted Bone Marrow, Braised Wagyu Short Rib, Yuzu Kosho, Wasabi Shiso Bavaroise, Warishita

     
  • Hashiyasume
    Palate cleansing course

     
  • Wagyu Tabekurabe
    Japanese A5 Wagyu Strip Steak paired with Jackman Farms Wagyu Strip Steak, Roast Cipollini Onion, Curried Potato, Seasonal Mushroom, Daikon and Watermelon Radish Tsukemono, Yuzu Kosho, Fresh-grated Wasabi, Arima Sansho Pepper Reduction, Matcha Maldon

     
  • Shizuku
    Water Cake, Yuzu Crumble, Black Grape, Blackberry Sake

     
  • Tea Ceremony
    Traditional ceremony featuring Matcha Green Tea prepared in front of the Guest

     
  • Dessert

  • Kumo
    Japanese-style Cheesecake, Caramel-Miso Ice Cream, Kinako, Pumpkin Meringue, Wakamomo Plum Wine

    $16.00 
  • Shizuku
    Water Cake, Yuzu Crumble, Black Grape, Blackberry Sake

    $14.00 
  • Hachimitsu Castella
    Castella Cake, Honey Meringue, Sesame Brittle, Hojicha Custard, Honey Caramel

    $16.00 
  • Children's Appetizers

  • Teien
    Compressed Watermelon, Frisée, Grapefruit, Daikon and Watermelon Rind Tsukemono, Heirloom Tomatoes, Watermelon Vinaigrette

    $10.00 
  • Miso Soup
    with Silken Tofu, Scallion, Toasted Nori

    $10.00 
  • Agedashi Tofu
    Fried Silken Tofu, Tentsuyu, White Rice, Shimeji Mushrooms, Carrot-Ginger Purée

    $10.00 
  • Edamame
    with Sea Salt

    $5.00 
  • Children's Main Course

  • Kamo
    Marinated Duck, Kabocha Squash, Japanese Mizuna, Grape Reduction

    $18.00 
  • Wagyu Short Rib
    Wagyu Shortrib, Warishita, Curried Potato, Roasted Cippolini Onion

    $29.00 
  • Misoyaki Salmon
    Misoyaki Salmon, Potato and Lotus Root Puree, Edamame, Shimeji Mushroom, Leek Sauce

    $29.00 
  • Children's Dessert

  • Castella
    Castella Cake, Honey Meringue, Sesame Brittle, Hojicha Custard, Honey Caramel

    $8.00 
  • Kumo
    Japanese-style Cheesecake, Caramel-Miso Ice Cream, Kinako, Pumpkin Meringue, Wakamomo

    $8.00 
  • Non-Alcocholic Beverages

  • Blood Orange Spritzer
    Blood Orange Syrup, Lemon, Mint, Falernum, Sparkling Water

    $8.00 
  • Ginger Mimosa
    Ginger Ale, Orange Juice, Falernum, Fresh Ginger

    $8.00 
  • Okinawa Sunshine
    Calpico, Pineapple, Orange, Yuzu Juice, Sprite, Mint

    $8.00 
  • Specialty Cocktails

  • Kochi
    Joto Yuzu Citrus Sake, Rum, Fresh Mint, Yuzu Juice, Orange

    $16.00 
  • Rikyu
    Hot Hojicha-infused Rum, Calpico, Egg White Foam, Kinako Crumble

    $14.00 
  • Yogan
    Haku Japanese Vodka, Spiced Ginger Beer, Lime

    $15.00 
  • Sakurajima
    Kaiyo Japanese Whisky Sour with Smoked Cherrywood

    $16.00 
  • Kami
    Roku Gin, Sayuri 'White Lilly' Nigori Sake, Calipco, Lychee

    $15.00 
  • Wine

  • Piper Heidsieck Brut Sparkling, Champagne, France
    Bottle $150.00 Glass $25.00 
  • Emmolo Sauvignon Blanc, Napa Valley
    Bottle $75.00 Glass $19.00 
  • Raeburn Chardonnay, Sonoma
    Bottle $50.00 Glass $12.00 
  • E. Guigal Red Blend, Rhône Valley, France
    Bottle $50.00 Glass $12.00 
  • Jean-Claude Boisset Les Ursulines Pinot Noir, Burgundy, France
    Bottle $66.00 Glass $13.00 
  • Donnafugata Sul Volcano Etna Rosso, Etna, Sicily
    Bottle $120.00 Glass $23.00 
  • Scattered Peaks Cabernet Sauvignon, Napa Valley
    Bottle $98.00 Glass $18.00 
  • Stag’s Leap Cabernet Sauvignon, Napa Valley
    Bottle $145.00 Glass $30.00 
  • The Choya Single Year Plum Wine
    Bottle $70.00 Glass $15.00 
  • Japanese Beer

  • Asahi Super Dry Draft
    $12.00 
  • Kirin Light Bottle
    $10.00 
  • Coedo Beniaka Amber Bottle
    $16.00 
  • Coedo Kyara IPL Bottle
    $16.00 
  • Coedo Shikkoku Black Bottle
    $16.00 
  • Orion Premium Lager Bottle
    $14.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.