For a limited time, Takumi-Tei at EPCOT's Japan Pavilion is offering a new 4-course "Semi" Omakase menu, providing a more accessible way to experience their signature dining experience. Priced at $150, the semi course is available in both Omnivorous and Plant-based options.
Omakase Menu Details
- Full Course (7 courses): $250
- Semi Course (4 courses): $150
The Semi Course features smaller portions of select dishes from the full Omakase menu. Chef selections may include:
- Seasonal sashimi
- Crafted hassun
- Prepared inaniwa udon noodles
- Deep-fried tofu
- Mini zucchini tempura
Takumi-Tei is an upscale dining location at EPCOT's Japan Pavilion, known for its elegant atmosphere and refined Japanese cuisine. The restaurant offers an immersive experience inspired by Japanese craftsmanship and tradition, with each dining room themed to represent natural elements such as water, wood, and stone. Takumi-Tei is best known for its meticulously crafted Omakase dining experience, where guests sample chef-curated dishes that showcase seasonal ingredients and traditional techniques. This signature dining location is designed to provide an elevated culinary experience for guests seeking authentic Japanese flavors in a serene setting.
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