"Paddlefish" Menus

The Landing, Disney Springs

Dinner Menu
October 2020

  • Starters

  • Crab Cake
    Maque Choux, Fried Green Tomato, Remoulade

    $17.00 
  • Beef Skewers
    House Steak sauce, pickled onions

    $13.00 
  • Calamari
    Shishito, Peppadew Piri Piri

    $16.00 
  • Jumbo Lump Crab Topped Fries
    Skin-on French Fries, Lump Blue Crab, Louie Dressing

    $14.00 
  • Fried Green Tomatoes
    Elote, Queso Fresco, Rémoulade

    $9.00 
  • Lobster Corn Dogs
    Sweet chili aïoli

    $16.00 
  • Soup & Salad

  • New England Clam Chowder
    Bacon, Potatoes, Cream

    Cup $6.00 Bowl $9.00 
  • Green Salad - Side
    Romaine Hearts, Cucumber, Grape Tomato, Red Onion, Roasted Shallot Vinaigrette

    Serving $9.00 
  • Green Salad - Full
    Romaine Hearts, Cucumber, Grape Tomato, Red Onion, Roasted Shallot Vinaigrette

    Serving $12.00 
  • Caesar Salad - Side
    Romaine Hearts, Sourdough Crouton

    Serving $8.00 
  • Caesar Salad - Full
    Romaine Hearts, Sourdough Crouton

    Serving $11.00 
  • Wedge Salad - Side
    Iceberg, Tomatoes, Red Onions, Bacon, Blue Cheese Dressing

    Serving $11.00 
  • Wedge Salad - Full
    Iceberg, Tomatoes, Red Onions, Bacon, Blue Cheese Dressing

    Serving $14.00 
  • Add Chicken to your Salad
    Serving $5.00 
  • Add Shrimp to your Salad
    Serving $10.00 
  • Add Salmon to your Salad
    Serving $12.00 
  • Crab

  • King Crab - Dutch Harbor, AK
    served with Corn on the Cob and New Potatoes

    $75.00 
  • Snow Crab - Gulf of St. Lawerence, Canada
    served with Corn on the Cob and New Potatoes

    $45.00 
  • Chilled & Raw Seafood

  • Ahi Poke
    Sweet black soy, avocado, cucumber pickle, tortilla chips

    $16.00 
  • Shrimp Cocktail
    Jumbo shrimp, classic cocktail sauce

    $20.00 
  • Crab Ceviche
    Blue Crab, Avocado, Bell Pepper, Jalapeno, Cilantro, Lime, Tortilla Chips

    $15.00 
  • Crab Guacamole
    Lump Crab, Onion, Tomato, Jalapeño, Cilantro, Lime, Avocado and Tajin Tortilla Chips (Serves 4)

    $36.00 
  • From the Port

  • Stuffed Cod
    Shrimp and Scallop Corn Bread Stuffing, Asparagus, Red Potato and Mustard Cream Sauce

    $35.00 
  • Catfish
    Cornmeal Crust, Edamame-smoked Bacon Succotash, Creole Mustard

    $27.00 
  • Crispy Shrimp
    Flash-fried, Cocktail Sauce, Skin-on Fries

    $20.00 
  • Shrimp Pasta
    Linguine, Florida Rock Shrimp, Asparagus, Tomato, Crab Broth

    $24.00 
  • Salmon
    Miso vinaigrette, vegetable stir fry, wasabi mash, crimini bacon

    $34.00 
  • Mahi
    Caponata, salsa verde, herb roasted potatoes

    $29.00 
  • Crab Cake "BLT"
    Bacon, Avocado, Cheddar, Lettuce, Beefsteak Tomato, Rémoulade, Ciabatta

    $20.00 
  • From the Land

  • Rib-Eye
    16 ounce, herb roasted potatoes, house-made steak sauce

    $48.00 
  • Filet Mignon (GF)
    8 ounce, Mashed Potatoes, Asparagus, House Steak sauce

    $46.00 
  • Chicken Breast (GF)
    Carolina Mop Sauce, Edamame-smoked Bacon Succotash

    $20.00 
  • Pork Chop
    Herb roasted potatoes, marinated peppers, chimichurri

    $28.00 
  • Caprese
    Fresh Mozzarella, Beefsteak Tomato, Basil Aïoli, Ciabatta

    $12.00 
  • The Burger
    9 ounce proprietary blend, house-made pickles, red onion, pimento cheese, brioche

    $19.00 
  • Vegetarian Pasta (V)
    Linguine, garlic, olive oil, market vegetables

    $18.00 
  • Sides to Share

  • Asparagus
    $10.00 
  • Edamame-smoked Bacon Succotash
    $8.00 
  • Maque Choux
    $8.00 
  • Blistered Green Beans
    $8.00 
  • Skin-on Fries
    $7.00 
  • Red Bliss Potatoes
    $7.00 
  • Kids' Appetizers

  • Kid's Salad
    Romaine, cherry tomato, carrots, croutons, ranch

    $4.00 
  • Fruit Skewers
    Seasonal Fruit and Berries

    $4.00 
  • Cup of Soup
    $4.00 
  • Kids' Entrées

  • Filet Skewers
    served with mashed potatoes and green beans

    $15.00 
  • Grilled Chicken
    served with mashed potatoes

    $9.00 
  • All Beef Hot Dog
    $9.00 
  • KM - The Kid's Burger
    Proprietary blend, brioche bun

    $10.00 
  • Snow Crab
    served with Corn on the Cob and Red Potatoes

    $15.00 
  • Fish of the Day
    served with Green Beans

    $12.00 
  • Chicken Fingers
    served with French Fries

    $10.00 
  • Linguine
    served with choice of Marinara or Parmesean Cream. Add Chicken $2 or add Shrimp $4

    $8.00 
  • Crispy Shrimp
    served with French Fries and classic cocktail sauce

    $12.00 
  • Kids' Desserts

  • Cookies and Milk
    Warm chocolate chip cookies, ice cold milk

    $5.00 
  • Fruit Skewers
    Seasonal Fruit and Berries

    $4.00 
  • Desserts

  • New York-style Cheesecake
    Farm-fresh strawberry compote

    $9.00 
  • Mocktails

  • Strawberry Basil Lemonade
    Fresh strawberries, basil, lemonade, sprite

    $11.00 
  • Cucumber Sipper
    Cucumber, simple syrup, fresh lime juice, lemonade | Make it a cocktail add 3

    $11.00 
  • Draft

  • Key Lime Wheat - Local Ale
    $9.00 
  • Sailfish Sunrise - IPA
    $9.00 
  • Stella Artois - Pilsner
    $9.00 
  • Yuengling - Amber Lager
    $9.00 
  • Blue Moon - Belgian Wheat Ale
    $9.00 
  • Big Wave - Golden Ale
    $9.00 
  • Imported & Domestic

  • Coors Light, Miller Lite or Michelob Ultra
    $7.00 
  • Corona, Sam Adams, or Guiness
    $8.00 
  • Heineken or Modelo Especial
    $8.00 
  • Redbridge (Gluten-free)
    $7.00 
  • O'Doul's (Non-Alcoholic)
    $7.00 
  • American Craft Beers

  • Fat Tire - Belgian-style Ale
    $9.00 
  • Key West Sunset - Ale
    $9.00 
  • Sierra Nevada - Pale Ale
    $9.00 
  • Lagunitas - IPA
    $9.00 
  • Southern Tier - Double IPA
    $9.00 
  • Angry Orchard - Cider
    $9.00 
  • Kona Longboard - Lager
    $9.00 
  • Seasonal Selection
    $9.00 
  • Hawaiian Lion - Coconut Coffee
    $9.00 
  • Islamorada - Citrus Ale
    $9.00 
  • Libations & Rocks

  • Lili's Steamboat Breeze
    Broadbent Rose, Cathead Honeysuckle, Elderflower and fresh Lemon

    $15.00 
  • Mayan Empress
    Santa Teresa Anejo Rum, apricot fruit liquor, pineapple juice, fresh lemon

    $16.00 
  • Not Everyone's Margarita
    Mina Real Mezcal, Lunazul Blanco tequila, jalapeño, Creme de Mure, house sour, black salt

    $15.00 
  • Captain Handsome
    Cathead vodka, fresh raspberries, framboise, thyme

    $16.00 
  • The Privateer
    Haymans London Dry, Comoz Vermouth Blanc, Garden Party Cucumber

    $15.00 
  • Sunset

  • House-made Red/White Sangria
    Assorted premium fruity liquors, juices, white or red wine, seltzer, seasonal fruit | Carafe 48

    $14.00 
  • Old Fashioned
    Larceny Small Batch Bourbon, Grand Quina, orange bitters, splash black cherry juice | Sub for a shot of Paddlefish Private Label Knob Creek 5

    $15.00 
  • Kentucky Mule
    Paddlefish Private Label Knob Creek bourbon, lime juice, ginger beer

    $20.00 
  • Mid-Shipman
    James Pepper Rye, Boudier grapefruit, grapefruit juice, Scrappy Lime bitters

    $15.00 
  • Bourbon & Scotch Flights

  • Knob Creek
    Knob Creek, Knob Creek Rye, Knob Creek Single Barrel

    $19.00 
  • Maker's Mark
    Maker’s Mark, Maker’s Mark 46, Maker’s Mark Cask Strength

    $19.00 
  • Glenmorangie
    Glenmorangie 10, Glenmorangie 12“Lasanta”, Glenmorangie 12 “Nectar d’Or”

    $20.00 
  • Glenlivet
    Glenlivet 12, Glenlivet 14 “Cognac Cask”, Glenlivet 15 “French Oak” | Add a shot of Paddlefish Private Label Knob Creek 5

    $20.00 
  • White Wines by the Glass

  • Sparkling La Spinetta Quaglia, Moscato d'Asti
    $13.00 
  • Sparkling Syltbar, Prosecco
    $14.00 
  • Sparkling Laurent Perrier Brut, Champagne
    $20.00 
  • Pinot Gris Ponzi, Oregon
    $12.00 
  • Pinot Grigio Zenato, Italy
    $10.00 
  • Albariño Finca de Arantei, Rias Baixas
    $14.00 
  • Riesling Kabinett, Kessler, Pflaz
    $10.00 
  • Sauvignon Blanc Groth, Napa Valley
    $13.00 
  • Sauvignon Blanc Fire Road, Marlborough
    $12.00 
  • Chardonnay Textbook, Napa Valley
    $15.00 
  • Chardonnay Drouhin, Chablis
    $16.00 
  • Rose, Vina Real, Rioja
    $12.00 
  • Vouvray, Pichot, Loire Valley
    $12.00 
  • Red Wines by the Glass

  • Pinot Noir Lemelson 'Thea's Select', Willamette Valley
    $18.00 
  • Pinot Noir Crossbarn by Paul Hobbs, Sonoma Coast
    $20.00 
  • Merlot Trefethen, Napa Valley
    $17.00 
  • Tempranillo Buenas, Rioja
    $10.00 
  • Malbec Zuccardi 'Serie A', Mendoza
    $13.00 
  • Cabernet Sauvignon Turnbull, Napa Valley
    $21.00 
  • Cabernet Sauvignon Felino, Mendoza
    $13.00 
  • Red Blend The Prisoner, Napa Valley
    $25.00 
  • Red Blend Intrinsic, Columbia Valley
    $15.00 
  • Shiraz Penfolds “Koonunga Hills”, South Australia
    $13.00 
  • Pinot Noir, Three Saints, Santa Barbara
    $14.00 
  • Chianti Classico, Gagliole, "Rubiolo", Tuscany
    $14.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.