Maya Grill

Disney's Coronado Springs Resort

Dinner Menu
January 2020

  • Starters

  • Chips and Salsa
    Crispy Tortilla Chips with House-made Salsa

  • Queso Fundido
    Monterey Jack Cheese, topped with Chorizo and Fresh Avocado served with Warm Flour Tortillas

  • Empanada de Barbacoa
    Two Empanadas filled with Barbacoa Beef, topped with Chipotle Sauce, Crema Mexicana and Queso Fresco

  • Camarones
    Tempura Rock Shrimp, Avocado Mousse, Mezcal Aïoli, Black Sesame Seeds served on Corn Tostada

  • Tlayuda
    Crispy Tortilla, Chipotle Refried Beans, Barbacoa Beef, Chorizo, topped with Sour Crème, Queso Fresco and Pickled Onion

  • Guacamole
    Fresh Avocado, Lime, Onion, Serrano Pepper, Cilantro, House-made Tortilla Chips. Add Mango and Tajin (2) or Grilled Pineapple, Bacon, and Chicharrones (3)

  • Soup & Salads

  • Sopa de Tortilla
    Cilantro Broth, Chile Serrano, Sour Cream, Fresh Avocado, Toasted Guajillo Pepper, Tortilla Strips

  • Ensalada Yucatan
    Crisp Greens, Oven-roasted Beets, Baby Carrots, Queso Fresco, Toasted Pumpkin Seeds, Cilantro, Oregano Vinaigrette

  • Ensalada Caesar
    Romaine Hearts, Mini Croutons, Shaved Parmesan, Creamy Garlic Dressing

  • Chef Specialties

  • Parillada Maya (serves two)
    Grilled New York Strip with Guajillo Butter, Pastor-glazed Organic Chicken Breast and Chorizo Cantimpalitos served with Fresh Vegetables and Esquites

  • Parillada del Mar (serves two)
    Grilled Shrimp, Seasonal Fish, and Scallops served with Fresh Vegetables and Esquites

  • Hand-cut Rib-Eye
    24-oz Aged Bone-In Rib-Eye Grilled and served with Poblano Gratin Potatoes, Esquites and Seasonal Vegetables sauced with a Guajillo Butter

  • Entrées

  • Carnitas de Puerco
    Slow-cooked Pork Shoulder, Sea Salt, Lime Juice, Cotija Cheese, Pickled Onions with Yucca Fries and Salsa Verde

  • Beef Short Ribs
    Braised Short Rib, Oaxacan Mole Coloradito, Monterey Jack Cheese, Poblano Potato Gratin and Charred Brussels Sprouts

  • Tacos de Camarones
    Mexican Beer Tempura-battered Shrimp with Red Cabbage, Pico de Gallo and Salsa Verde served with Warm Flour Tortillas, Esquites, and Cilantro White Rice

  • Tacos de Vegetales
    Chipotle Black Beans, Seasonal Vegetables, Salsa Verde, Roasted Tomato Salsa, Cabbage, Pico de Gallo served with White Rice and Esquites

  • Pescado a la Veraruzana
    Fresh Caught Snapper served Veracruz-style with Roasted Tomatoes, Peppers, Onions, Garlic, Capers and Olives served with Cilantro White Rice

  • Enchiladas de Pollo en Salsa Roja
    Chipotle Chicken Breast, Crispy Onions, Black Beans, and Guajillo Chile Sauce

  • Alambre de Res
    Seared Flank Steak, Bacon, Poblano Peppers, Monterey Jack Cheese, Fresh Avocado with Flour Tortilla and Salsa Verde

  • Pollo a las Rajas
    Organic Chicken Breast with Onions, Red Peppers, Corn, Ancho Crusted Fingerling Potatoes, Poblano Pepper Cream Sauce, and Queso Fresco

  • Pescado del Dia (Market Price)
    Catch of the Day

  • Sides

  • Chipotle Brussels Sprouts
  • Roasted Poblano Potatoes Gratin
  • Yucca Fries with Mezcal Aioli
  • Esquites
  • Desserts

  • Coconut Flan
    Toasted coconut custard, coconut crème anglaise-caramel sauce, chantilly and toasted coconut flakes

  • Lemon Sorbet
    Crisp and sophisticated flavor made with freshly squeezed lemons

  • Chocolate Panna Cotta
    Silky spiced Mexican chocolate, crème anglaise, mixed nuts-chipotle brittle, chantilly and berries

  • Mango Sorbet
    Rich, creamy and smooth, yet light and naturally dairy and fat free

  • Chili Ancho Creme Brûlée
    Ancho chili infused custard, caramelized sugar in the raw and seasonal fruits

  • Dessert Shots (sold per each)
    Choice of Key Lime, Cappuccino Dulce de Leche, Chocolate Mud Pie, Peanut Butter Parfait, or Gran Marnier Berries n' Cream

  • Kids' Appetizers

  • Green Salad
  • Seasonal Fruit Cup
  • Kids' Entrées

  • Mac n' Cheese
  • Chicken Tenders
  • Quesadilla
    Blended cheese filled tortilla with choice of beef or chicken Served with salsa and sour cream.

  • Seasoned Steak in a Flour Tortilla
  • Chicken Taco
    Seasoned chicken in a flour tortilla.

  • Grilled Chicken Breast
  • Catch of the Day
  • Kids' Desserts

  • Vanilla or Chocolate Ice Cream
  • Dulce de Leche Ice Cream
  • Non-Alcoholic Beverages

  • Espresso
    Featuring Freshly Brewed Joffrey's Coffee®

  • Cappuccino
    Featuring Freshly Brewed Joffrey's Coffee®

  • Joffrey's Assorted Loose Leaf Tea
  • Joffrey's French Press Coffee
  • Wines

  • Veuve de Vernay Brut Rosé, France
    Bottle $36.00 Glass $9.00 
  • Syltbar Prosecco Veneto, Italy
    Bottle $60.00 Glass $12.00 
  • Astica Chardonnay, Mendoza
    Bottle $40.00 Glass $10.00 
  • Dry Creek Sauvignon Blanc, Sonoma County, CA
    Bottle $40.00 Glass $10.00 
  • Danzante Pinot Grigio, La Venzie, Italy
    Bottle $40.00 Glass $10.00 
  • Meiomi Chardonnay, Sonoma County, Monterey County, Santa Barbara County
    Bottle $48.00 Glass $12.00 
  • Conundrum White Blend, California
    Bottle $56.00 Glass $14.00 
  • Bellafina Pink Moscato, Veneto, Italy
    Bottle $36.00 Glass $9.00 
  • Ernie Els Cabernet Sauvignon, Stellenbosch, South Africa
    Bottle $48.00 Glass $12.00 
  • Elouan Pinor Noir, Willamette Valley, OR
    Bottle $48.00 Glass $12.00 
  • Decoy Merlot, Sonoma, CA
    Bottle $60.00 Glass $15.00 
  • Château Pégau Côtes-du-Rhône Cuvée Maclura, France
    Bottle $56.00 Glass $14.00 
  • Zolo Malbec, Mendoza, Argentina
    Bottle $44.00 Glass $11.00 
  • Quilt Cabernet Sauvignon, Napa Valley, CA
    Bottle $64.00 Glass $16.00 
  • The Prisoner Wine Company Saldo Zinfandelo, California
    Bottle $72.00 Glass $18.00 
  • Hand-crafted Cocktails

  • El Diablo
    Altos reposado tequila, cucumber, jalapeño, fresh lime juice, agave nectar. Infused table side, served on the rocks with hibiscus salt rim

  • Dragones Top Shelf
    Casa Dragones blanco tequila, Torres orange liqueur, housemade limonada. Served on the rocks with black ant salt rim

  • Smokey Illegal
    Ilegal Mezcal, pineapple ginger juice, agave nectar, Ancho Reyes liqueur. On the rocks with black and salt rim

  • Mango Blueberry Mint
    Libelula Joven tequila, Coconut rum, orange juice, mango puree, blueberries and mint. Infused Table Side, served on the rocks

  • Ginger Gin Rickey
    Monkey 47 gin, spicy ginger shrubs, elderflower liquor, fresh lime and house made simple syrup

  • Oaxacan Old Fashion
    Iron Smoke Bourbon, Oaxacan spiced oil, muddled Traverse City cherries and chocolate bitters

  • The Besito Daiquiri
    Botran blanco rum, orange liqueur and lime mix

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.