Maya Grill

Disney's Coronado Springs Resort

Dinner Menu
June 2025

  • Aperitivos

  • Chips & Salsa
    Freshly made crispy tortilla chips paired with our house-made Salsa Roja. Add Queso or Guacamole $4

    $8 
  • Queso Chorizo Fundido
    Flour tortillas served alongside melted Chihuahua & Oaxaca cheese, chorizo, pico de gallo, and cilantro.

    $15 
  • Roasted Poblano Chowder
    A savory combination of roasted poblano peppers, sautéed rajas, spicy chorizo, and roasted corn, all in a creamy chowder, finished with a drizzle of Mexican crema, crispy tlayuda strips, and a sprinkle of fresh cilantro.

    $12 
  • House Guacamole
    Our delicious blend of hand-crushed avocado, topped with pumpkin seeds, and a refreshing mango salsa. Served with crispy tortilla chips.

    $16 
  • Ahi Tuna Tostada
    Ahi tuna tartar with avocado, salsa macha, lime aioli, and cucumber served on a crispy corn tortilla.

    $16 
  • Beef Birria Machete
    Slowly braised beef barbacoa stuffed in a heirloom yellow corn machete filled with Oaxaca and Chihuahua cheese. Topped with onions and cilantro, served with a side of Birria broth.

    $15 
  • Chicken Tinga Flautas
    Shredded Chicken Tinga wrapped inside corn tortillas, topped with chipotle aioli, Mexican crema, and Pico de Gallo, finished with spring mix salad and cotija cheese.

    $15 
  • Ensaladas

  • Ensalada Caesar
    Romaine hearts tossed with a chipotle avocado Caesar dressing topped with house-made croutons and shaved parmesan. Add Chicken $6 | Add Steak $10.

    $14 
  • Tlayuda Taco Salad
    Crisp iceberg lettuce tossed in a cilantro lime vinaigrette, with avocados, tomatoes, queso fresco, and charred corn, topped with seasoned ground beef and served on a crispy corn tlayuda, finished with micro cilantro.

    $23 
  • Compartibles (Family Style)

  • Maya Grill Parrillada
    Indulge your palate with tender strips of steak topped with a chipotle butter, seared chicken, and grilled shrimp topped with chimichurri sauce. Served with sauteed peppers and onions, Mexican rice, cilantro, and lime. For Two $80 | For Four $140.

     
  • Carne Asada
    22oz NY strip steak, topped with chipotle and chimichurri butter accompanied with papas brava, & seasonal vegetables. (For Two)

    $80 
  • Fajitas Your Way

  • Vegetarian Fajita
    Sauteed peppers and onions, Mexican rice, refried beans, cotija cheese, served with shredded cheddar jack cheese, pico de gallo, and sour cream. Add a side of Guacamole $2.

    $29 
  • Chicken Fajita
    Sauteed peppers and onions, Mexican rice, refried beans, cotija cheese, served with shredded cheddar jack cheese, pico de gallo, and sour cream. Add a side of Guacamole $2.

    $32 
  • Steak Fajita
    Sauteed peppers and onions, Mexican rice, refried beans, cotija cheese, served with shredded cheddar jack cheese, pico de gallo, and sour cream. Add a side of Guacamole $2.

    $35 
  • Plato Principal

  • Mole Braised Beef Short Rib
    Tender braised beef short rib served over chipotle sweet potato mash served with seasonal vegetables topped with a house made mole demi glaze.

    $40 
  • Vegetarian Huarache
    A delightful vegetarian dish featuring an heirloom yellow corn huarache, topped with black beans, sautéed seasonal vegetables, salsa verde, and crumbled queso fresco, finished with a dollop of sour cream.

    $28 
  • Vegan Chorizo Huarache
    A delightful vegetarian dish featuring an heirloom yellow corn huarache, topped with black beans, sautéed seasonal vegetables, salsa verde, and crumbled queso fresco, finished with a dollop of sour cream.

    $32 
  • Baja Fish Tacos
    Beer-battered fish served with tangy pickled cabbage, charred pineapple salsa, and chipotle aioli. Served with a side of Yuca fries and chimichurri

    $28 
  • Chicken Enchiladas
    Shredded chicken Tinga wrapped in corn tortilla topped with salsa Verde, topped with house made cheese, garnished with sour cream, cotija cheese, and crispy fried onions over a bed of refried beans. Served with a side of sweet plantains topped with Mexican crema and cotija cheese.

    $32 
  • Ossobuco Al Pastor
    Tender braised pork ossobuco al pastor style served over roasted corn nixtamasa, topped with Pastor sauce and pineapple salsa.

    $42 
  • Catch of the Day
    Veracruzana-Inspired dish features locally sourced fish delicately wrapped in a banana leaf, baked with aromatic seasonings, and topped with a flavorful Veracruz puree. Accompanied by a side of Mexican rice and refried beans. (Market Price)

     
  • Chicken Quesadilla
    Flour tortilla, filled with Chihuahua, Oaxaca cheese and charred corn served with refried beans and rice. Garnished with pico de gallo and cilantro

    $26 
  • Steak Quesadilla
    Flour tortilla, filled with Chihuahua, Oaxaca cheese and charred corn served with refried beans and rice. Garnished with pico de gallo and cilantro

    $28 
  • Acompañamiento

  • Mexican Rice
    $8 
  • Refried Beans
    $8 
  • Esquites
    $8 
  • Marbled Potatoes
    $8 
  • Side Caesar
    $8 
  • Chipotle Sweet Mash
    $8 
  • Seasonal Vegetables
    $8 
  • Postres

  • Fried Churros & Ice Cream
    Fried Churros topped with a scoop of creamy vanilla ice cream, drizzled with ancho chocolate sauce.

    $12 
  • Mexican Choco-Flan
    Our dense Abuelita Chocolate Cake, stacked with creamy vanilla flan topped with Cajeta Caramel Sauce.

    $14 
  • Cuatro Leches Bizcocho De Maiz
    Home-Made Sweet Corn Cake soaked with four different milks, topped with meringue.

    $14 
  • Café de Olla
    Enjoy a cup of Mexican coffee that is expertly blended with Abuelita chocolate, and complemented by subtle hints of orange and cinnamon. It is served pressed tableside.

    $14 
  • Kids' Appetizers

  • Junior Green Salad
    $4 
  • Fruit Cup
    $3.5 
  • Kids' Entrées

  • Tacos
    Two flour tortillas filled with Grilled Chicken or Ground Beef

    $12 
  • Quesadilla
    Two Flour Tortillas filled with Monterey Jack Cheese and grilled golden brown

    $12.5 
  • Grilled Chicken Breast
    $12 
  • Chicken Tenders
    $12 
  • Macaroni and Cheese
    Macaroni Pasta in a rich White Cheddar Cheese Sauce

    $12 
  • Kids' Desserts

  • Chocolate Brownie
    $6 
  • Spirit Free

  • Agua de Oro
    A refreshing twist on the classic piña colada, this ginger root mocktail offers a sophisticated balance of flavors

    $15 
  • Summetime Siesta
    This Non-alcoholic margarita bursts with the refreshing flavors of watermelon and mint, balanced by subtle notes of grapefruit and orange bitters to temper the sweetness

    $15 
  • Valle Estrella
    This bourbon-free smash is bursting with vibrant, fruity flavors, delivering a delightful balance of sweet and tart.

    $15 
  • Margaritas

  • Dragones Top Shelf
    Casa Dragones blanco tequila, Torres orange liqueur, housemade limonada, Served on the rocks with black ant salt rim

    $24 
  • Prickly Pear
    Casa Noble Blanco, orange liqueur, prickly pear simple syrup & fresh pressed lime

    $16 
  • La Classica
    Monte Alban Silver, orange liqueur, fresh pressed lime, organic simple syrup & a splash of OJ

    $16 
  • Tequila

  • Tequila Blanco
    Casa Noble Blanco $15 | Patron Blanco $16.50 | Casamigos Blanco $16 | Casa Dragones Blanco $18

     
  • Tequila Resposado
    Maestro Dobel Reposado $15 | Herradura Reposado $18 | Clase Azul Reposado $32

     
  • Tequila Añejo
    Ambhar Añejo $17 | Casa Noble Añejo $18 | Avion Reserva 44 Extra Añejo $30

     
  • Beer Selections

  • Corona
    $9 
  • Stella Artois
    $9 
  • Crooked Can High Stepper
    $12 
  • Bug Light
    $9 
  • Michelob Ultra
    $10 
  • Miller Lite
    $9.5 
  • Coors Light
    $8 
  • Seasonal Beer
    $9 
  • Yuengling
    $9.5 
  • Crafted Cocktails

  • Cielo Verde
    A revitalizing Agua Fresca-inspired cocktail, blending Tito’s vodka with fresh cucumbers for a light, crisp cocktail that’s perfectly balanced and not too sweet.

    $16 
  • La Luna
    Showcasing Empress Gin, this celestial take on a Tom Collins offers a light, refreshing blend with a harmonious balance of fresh strawberry and zest.

    $18 
  • Dragones Top Shelf
    Casa Dragones blanco tequila, Torres orange liqueur, housemade limonada, Served on the rocks with black ant salt rim

    $24 
  • La Luz
    Crafted with our rum liqueur made from Satsuma mandarins, a sweet and citrusy variety of mandarin orange. Perfect for those seeking a bright, elevated sipping experience.

    $17 
  • El Fuego
    A daring spin on a classic Old-Fashioned, featuring a blend of Ambhar Añejo and Ilegal Mezcal. The perfect combination to deliver a smooth caramel warmth that harmonizes with smoky undertones.

    $23 
  • The Mayan Michelada
    The Mayan Michelada blends Mexican lager with tangy lime juice, savory clamato, and a mix of spices, including Tabasco and Worcestershire sauce. Served over ice in a Tajín-rimmed glass for an added kick.

    $16 
  • Tierra Fresca
    A delightful blend of rich espresso and smooth Licor 43, this classic Spanish cocktail perfectly balances bold coffee flavors with sweet vanilla undertones.

    $19 
  • Piña del Sol
    Vibrant pineapple margarita crafted with Ilegal Mezcal and Lunazul Reposado, offering a light, refreshing taste with a subtle smoky depth that enhances the natural sweetness of pineapple. Finished with a Tajín rim.

    $18 
  • Margarita Flight
    El Sol | Prickly Pear | Dragones Top Shelf

    $35 
  • Tequila Flight
    Casa Dragones Blanco | Clase Azul Reposado | Avion Reserva 44 | Extra Añejo

    $50 
  • Wines

  • Bellafina Rosé Moscato
    $42 
  • Domaine Ste. Michelle Brut
    $45 
  • Eos Chardonnay
    $42 
  • Ecco Domani Pinot Grigio
    $42 
  • Infamous Goose Sauvignon Blanc
    $50 
  • Meiomi Chardonnay
    $58 
  • Eos Merlot
    $45 
  • Meiomi Pinot Noir
    $52 
  • Nieto Malbec
    $54 
  • Mexican Sangria
    Our unique blend of Red Wine mixed with Tequila, Orange Liquor, Agave Nectar and Fruit Juices

    $48 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.

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