Le Cellier Steakhouse at EPCOT has added three new dishes to its menu, bringing a mix of dessert, seafood, and a new entrée to the restaurant.
The Wine Cellar's Banana Split is the new dessert option priced at $13. It features a roasted banana frozen dessert topped with Bing cherries, chantilly, and walnut praline.
The Braised Lamb Shank is the new entrée. It's served over black barley risotto with braised fennel, maple-glazed carrots, garden greens, and a rich jus - priced at $51.
Oysters Rockefeller rounds out the update as the new starter, at $22.
Le Cellier Steakhouse sits in the Canada Pavilion at EPCOT and is known for its signature steaks, rich sides, and intimate cellar-style dining room. The restaurant focuses on Canadian-inspired dishes, house-made breads, and a strong wine list. It remains one of EPCOT's most in-demand table-service locations and often books out well in advance. View the full Le Cellier menu.
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