West Side, Disney Springs

Dinner Menu
February 2023

  • Chef's Tasting Menu

  • Jaleo Experience
    A tasting of the classic and traditional tapas in addition to some original favorites

  • Spanish Sips
    Enjoy specially selected Spanish wines and beverages to pair with your Jaleo Experience menu

  • Sherry Tasting
    Enjoy sommelier-selected sherries to pair with your tasting menu


  • Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
    Pan de cristal con tomate

  • 36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
    Paletilla ibérica de bellota

  • Unpasteurized sheep's milk cheese. Nutty with a tangy, lingering flavor
    Plato de queso Manchego

  • Flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota
    Super Flauta. Add Manchego cheese 3

  • Cured Meats

  • Cured pork chorizo from the legendary free range, acorn-fed, black-footed iberico pigs of Spain
    Chorizo ibérico de bellota

  • Cured acorn-fed pork sausage
    Salchichón ibérico de bellota

  • 24-month cured Serrano ham
    Jamón serrano

  • 48-month cured ham from the legendary free range, acorn-fed, black-footed pigs of Spain, hand carved
    Jamón ibérico de bellota 5J cortado a mano

  • Spreadable cured sausage from Mallorca made with iberico pork and Spanish pimentón served with honeycomb and toasted bread
    Sobrassada ibérica con miel

  • Selection of ibérico Spanish cured meats
    Selección de embutidos

  • Cheeses (all cheeses served with picos)

  • Selection of five Quesos
  • Selection of three Quesos
  • Caña de cabra
    (Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam

  • Queso Manchego
    (D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples

  • Valdeón
    (D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears

  • Rey Silo Blanco
    (D.O. Asturias) An intensely-flavored unpasteurized cow’s milk cheese paired with honey, rosemary and almond shortbread and PX reduction moscatel compressed apples

  • Rey Silo Rojo
    (D.O. Asturias) A bold and spicy unpasteurized cow’s milk cheese with pimentón, almonds, and bitter orange jam

  • Murcia al vino
    Semi-soft goat cheese immersed in red wine paired with honey, rosemary, and pine nuts shortbread and PX reduction

  • Tetilla
    (Galicia) A semi-soft cow’s milk cheese with a light taste paired with quince paste

  • Vegetables

  • Endives with goat cheese, oranges, and almonds
    Endivias con queso de cabra y naranjas

  • Seared piquillo peppers filled with goat cheese
    Pimientos del piquillo rellenos con queso Caña de cabra

  • Sautéed spinach with pine nuts, raisins, and apples
    Espinacas a la catalana

  • Spanish omelette with potatoes and onions
    Tortilla de patatas

  • Roasted sweet onions, pine nuts, and Valdeón blue cheese
    Cebolla asada

  • Catalan "coca" with roasted vegetables and boquerones
    Coca de escalivado con boquerones

  • Soups & Salads

  • Mixed greens with cherry tomatoes, onions, and olives with sherry dressing
    Ensalada verde

  • Sliced apple and fennel salad with Manchego cheese, walnuts, and sherry dressing
    Manzanas con hinojo y queso Manchego

  • Traditional Catalan bean salad with tomatoes, olives, and sherry dressing
    Empedrat de mongetes

  • Beet salad with Valdeon blue cheese, pistachios, and citrus with a sherry dressing
    Ensalada de remolacha con queso Valdeón, pistachos y citricos

  • Beet gazpacho with goat cheese
    Gazpacho de remolacha con queso de cabra

  • From the Fryer

  • Traditional chicken fritters
    Croquetas de pollo

  • A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli
    Patatas bravas

  • Fried cod and potato fritters with honey alioli
    Buñuleos de bacalao con alioli de meil

  • Andalusian style fried squid with squid ink alioli
    Calamares a la romana con alioli de tinta

  • Sandwiches

  • Pressed sandwich of Spanish ham and Manchego cheese
    Bikini de jamon con queso Manchego

  • Sobrassada and Manchego cheese pressed sandwich with honey
    Bikini de sobrassada con Manchego y miel

  • José's Way

  • Salmon tartare and trout roe cone (sold per each)
    Cono de salmón crudo con huevas de trucha

  • Quince marmalade, goat cheese, and walnut dust cone (sold per each)
    Cono de queso de cabra con membrillo y nueces

  • Jamón ibérico de bellota and Royal Ossetra caviar
    José’s taco

  • Ferran Adria liquid olives and stuffed olives with piquillo pepper and anchovy
    Aceitunas clasicas y modernas

  • 1 oz. of Royal Ossetra caviar
    1 oz. de caviar Royal Ossetra

  • Seafood

  • The very, very famous tapa of shrimp sautéed with garlic
    Gambas al ajillo

  • Seared fish of the day with stewed vegetables
    Pescado con pisto Manchego

  • Head-on shrimp with garlic and extra virgin olive oil prepared as Jose does in summer
    Gambas a la Zahara

  • Traditional "paella" made with toasted pasta with shrimp and squid sofrito

  • Traditional toasted pasta "paella" with head-on shrimp, squid ink, calamari sofrito, and alioli
    Rossejat Negra

  • Charcoal grilled octopus with potatoes and tomato confit
    Pulpo a la brasa con tomates confitadios

  • Meats

  • Josper-grilled pork sausage with sautéed white beans and alioli
    Butifarra casera con mongetes

  • Grilled flat iron steak with confit piquillo peppers
    Carne asada con piquillos

  • Josper roasted Bell & Evans organic chicken thigh with garlic sauce
    Pollo al ajillo

  • House-made traditional chorizo with olive oil mashed potatoes
    Chorizo casero con puré de patatas al aceite de oliva

  • Chicken, pork, and foie canelones with béchamel sauce
    Canelones de cerdo y pollo con foie

  • Large Plates

  • Josper grilled rack of lamb with rosemary sauce and honey alioli
    Chuletas de Cordero con alioli de miel y salsa de romero

  • Josper grilled secreto Ibérico with pan con tomate, mojo verde and honey mustard alioli
    Secreto ibérico

  • Desserts

  • Chocolate custard with caramelized bread, olive oil, and brioche ice cream
    Pan con chocolate

  • Traditional Spanish sweet rice dessert
    Arroz con leche

  • A classic Spanish custard with "espuma" of Catalan cream and oranges
    Flan al estilo tradicional de mamá Marisa con espuma de crema catalana

  • Basque goat cheesecake served with seasonal sorbet
    Quesada Asturiana

  • Daily selection of sorbets
    Sorbetes caseros

  • Compressed pineapple with Spanish rum, lime, and mint
    Pina borracha

  • Selva Negra
    Celebrate Disney’s 50th Anniversary with a decadent mousse made of Manjari 64% chocolate atop a crunchy feulletine base with black cherry chocolate sponge cake and topped with a chocolate glace

  • Kids' Offerings

  • Tomato Bread
    Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

  • Serrano Ham
    24-month cured serrano ham

  • Croquetas de pollo
    Traditional chicken fritters

  • Patatas bravas
    A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli

  • Grilled Cheese
    served with Jose's chips

  • Grilled Skirt Steak
    served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew

  • Grilled Chicken Breast
    served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew

  • Non-Alcoholic

  • Diet Coke
  • Fever Tree Ginger Beer
  • Mexican Coke
  • Mexican Sprite
  • Teatulia Iced Tea
  • Water - Still or Sparkling
  • Limonda
  • Estrella Galicia 0.0 (non-alcoholic beer)
  • Cocktails

  • Jerez Old Fashion
    Contradiction bourbon, Spanish Solera brandy, cinnamon, fernet

  • Sevilla Spritz
    Tanquerey Sevilla gin, hibiscus syrup, lime, cava

  • Castaway Old Cuban
    Pineapple rum, lime, sherry vinegar, Cava, mint

  • Cropping Rope
    Crop Cucumber vodka, Lillet Blanc, Green Chartreuse, lime, soda

  • Inside Out
    Spanish sweet vermouth, Penedés brandy, bourbon, Angostura bitters

  • Salt Air Margarita
    Milagro Blanco tequila, Combier L’Original, lime, salt air

  • Token
    Cachaça, Mexican Coca-Cola, lime, Angostura bitters, nutmeg

  • Agua de Sevilla
    Bourbon, cava, pineapple, sage, orange bitters

  • Margarita Donostiarra
    Chile de arbol infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, sherry salt

  • Rum Sour
    Barbancourt 8, lime, sugar, bitters

  • Rebujito
    Manzanilla sherry wine, Sprite

  • Beer

  • Clara
  • Alhambra 1925 Lager
  • Crooked Can Cloud Chaser Hefeweizen, Florida
  • Crooken Can The Workaholic American Pale Ale, Florida
  • Estrella Dramm Lager, Spain
  • Mahou Lager, Spain
  • Sierra Neveda Dankful IPA
  • Estrella Galicia
  • Wines by the Glass

  • Cuvée Jose Raventós i Blanc, Xarel·lo, Macabeo, Parellada
  • Brut Rosé Juvé y Camps, Pinot Noir
  • Zárate Eulogio Pomares, Albariño
  • Candea Quinta da Muradella, Treixadura, Doña Blanca
  • Louro Rafael Palacios, Godello
  • Ultreia St. Jaques Raúl Pérez, Mencía
  • José Selección Ontañon, Tempranillo, (Graciano, Garnacha)
  • Manzanilla Pasada Pastrana H.La Gitana, Palomino Fino
  • Fino Hidalgo Emilio Hidalgo, Palomino Fino
  • Amontillado Los Arcos Lustau, Palomino Fino
  • Oloroso 15 anos Maestro Sierra, Palomino Fino
  • Palo Cortado Leonor Gonzalez Byass, Palomino Fino
  • Albenc Torralbenc, Parellada, Sauvignon Blanc, Viogner
  • Mus Miguel Arroyo, Verdejo
  • Liquid Geography CVA, Garnacha
  • Le Naturel Vintae, Garnacha
  • Bardos Crianza, Tempranillo
  • Gran Coronas Torres, Cabernet Sauvignon
  • Vega Escal Crianza, Garnacha, Carinena, Cabernet
  • Animated Evening – Cirque du Soleil Dining Package Prix Fixe Menu ($45 per person)

  • 1st Course - Choose One
    Gazpacho de Remolacha Shot (Classic chilled Spanish Soup made of Beets and Tomatoes with Goat Cheese) • Aceituna Moderna ('Ferran Adrià’ Liquid Olive) • Cono de Queso de Cabra con Membrillo y Nueces (Quince Marmalade, Goat Cheese and Walnut-dust Cone)

  • 2nd Course - Choose One
    Traditional Pan con Tomate y Queso Manchego (Toasted slices of Bread brushed with fresh Tomato served with Manchego Cheese) • Empedrat de Mongetes (Traditional Catalan Bean Salad with Tomatoes, Onions, Olives, and Sherry Dressing) • Cebolla Asada con Queso Valdeón y Piñones (Roasted Sweet Onions, Pine Nuts, and Valdeón Blue Cheese) • Ensalada Verde (Mixed Greens with Cherry Tomatoes, Onions, and Olives with a Sherry Dressing)

  • 3rd Course - Choose One
    Espinacas a la Catalana (Sautéed Spinach, Pine Nuts, Raisins, and Apples) • Patatas Bravas (A Jaleo Favorite: Fried Potatoes with Spicy Tomato Sauce and Aïoli) • Croquetas de Pollo (Traditional Chicken Fritters)

  • 4th Course - Choose One
    Pimientos del Piquillo Rellenos de Queso de Cabra (Seared Piquillo Peppers filled with Goat Cheese) • Gambas al Ajillo (The very, very famous tapa of Shrimp sautéed with Garlic) • Pollo al Ajillo (Josper-roasted Marinated Chicken served with Garlic Sauce and Black Garlic Purée) • Butifarra Caesara con Mongetes (Grilled Pork Sausage with sautéed White Beans and Aïoli)

  • 5th Course - Choose One
    Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana (A classic Spanish Custard with 'espuma" of Catalan Cream and Oranges) • Pan con Chocolate (Chocolate Custard with Caramelized Bread, Olive Oil and Brioche Ice Cream

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.