House of Blues

West Side, Disney Springs

  • Main Details

  • Cuisine American
  • Type Table Service
  • Price Range $30 and under
  • Alcohol Served
  • Characters
  • Disney Operated
  • Disney Dining Plan

  • Disney Dining Plan
  • DDP Credits 1
  • Deluxe DDP Credits 1
  • Important Dates

  • Opening Sep 15 1997
  • Dining Room

  • Indoor Seating
  • Outdoor Seating
  • Capacity Medium
  • Dress Code No
  • Child Friendly
  • Reservations

  • Available
  • Required
  • Recommended
  • Walk-Up Possibility High
  • Website
  • Menu Highlights

  • Lunch and Dinner Burgers, Sandwiches, Flatbread, Shrimp, Salads, Sliders, Wings, Tacos, Ribs, Meatloaf, Fried Chicken, New York Strip, Pork Chop, Bourbon Bread Pudding, Key Lime Pie, Triple Chocolate Cheesecake.
  • Dining Availability

  • Breakfast Not Served
  • Lunch 11:30am to 4pm
  • Dinner 4:15pm to 10pm
  • Brunch Sunday 10:30am and 1pm
  • Discounts

  • Annual Passholder
  • DVC Members
  • Passholder Discount 20% discount off of food and non-alcoholic beverages daily in the restaurant prior to 4pm and 10% discount after 4pm. Valid for the Passholder and up to five guests.
  • TiW

House of Blues Orlando launching Bayou Brunch this weekend at Disney Springs
4 months ago

House of Blues celebrating all things bourbon throughout June at Disney Springs
7 months ago

PHOTOS - House of Blues quick service barbecue location construction update
6 years ago

House of Blues adding new quick service dining option with a barbecue smokehouse
6 years ago

Write a Review

Blues Kitchen

The Blues Kitchen serves up the best local and regional Blues music every Friday and Saturday. The show begins at 10:30pm in the House of Blues Restaurant and admission is free.

Front Porch Bar

From 4pm, the Front Porch Bar offers cold drinks and live evening entertainment.

Sunday Gospel Brunch

Listen to top gospel groups as you feast on all-you-care-to-eat Southern-style fare. The buffet includes such favorites as chicken jambalaya and BBQ chicken, as well as scrambled eggs, biscuits and gravy, bread pudding and made-to-order omelets.

Available at 10:30am and 1pm most Sundays. For booking, please call (407) 934-BLUE or (407) 934-2583.