"Artist Point" Menus

Disney's Wilderness Lodge Resort

Dinner Menu
January 2018

  • Appetizers

  • Ahi Tuna Tataki
    Rice, Avocado, Daikon, Nori, Soy, Thai Chili Aïoli

    $19.00 
  • Artisanal Cheeses
    Handcrafted Breads and Seasonal Accompainments

    $18.00 
  • Handcrafted Charcuterie
    Butcher's Meat, Marinated Olives, Mustards, Preserves, Lardo Toast

    $20.00 
  • Braised Short Rib Bolognese
    Farm Egg Pappardelle, Alba Mushrooms, Aged Cow's Milk Cheese

    $16.00 
  • Steamed Mussels
    Tomato Broth, Kalamatas, Huile d' Olive, Artisan Bread

    $18.00 
  • Chilled Shrimp Cocktail
    Lemon, Baby Fennel, Mustard, Hearts of Palm, Dulse

    $18.00 
  • Cheeses

  • Goat - Laura Chenel Chèvre, Tome
     
  • Cow - Cowgirl Creamery, Devil's Gulch
     
  • Sheep - Cypress Grove Lamb Chopper
     
  • Cow - Point Reyes Farmstead, Toma
     
  • Blue - Point Reyes Farmstead, Point Reyes Blue
     
  • Charcuterie

  • Venison Sausage
    Our house-smoked sausage is a rustic preparation of the days hunt. Here we use wild venison, accentuated with notes of thyme, rosemary, and floral peppercorns

     
  • Wild Boar Saucisse
    Our wild boar saucisse is a rustic preparation of free range hogs. Here we accent with notes of thyme, mustards, and floral peppercorns

     
  • Berkshire Prosciutto
    A 16 month aged ham from Becker lane Farms organic hogs. Hind legs of handpicked hogs are cured and air-dried to develop a rich sweet and delicate flavor

     
  • Pâté de Campagne
    Pâté de Campagne also known as countryside pâté is a rustic preparation of the hunter’s daily bounty. Here we utilize suckling hog accentuated with notes of cherry, truffle, allspice, nutmeg, and clove

     
  • Wild Boar Rillettes
    A traditional French confit of wild boar. Here we salt and cure with distinct spice notes of thyme, garlic, bay leaves, and peppercorns

     
  • Soups & Salads

  • Roasted Beet Salad
    Cow's Milk Ricotta, Quinoa, crisp Kale, Greens, Fig Vinaigrette, Sea Salt

    $17.00 
  • Land Greens Salad
    Bosc Pears, Radish, Seed Granola, Goat's Milk Cheese, Pear Vinaigrette

    $14.00 
  • Smoked Mushroom Bisque
    Chicory Pistou, Sunflower Seed, Salsify

    $13.00 
  • Butchers' Cuts

  • 8-oz AAA Filet Mignon
    Choice of House Side

    $50.00 
  • 8-oz Hanger Steak
    Choice of House Side

    $40.00 
  • 14-oz Berkshire Pork Porterhouse
    Choice of House Side

    $46.00 
  • 7-oz Aged Buffalo Strip Loin
    Choice of House Side

    $51.00 
  • 32-oz Aged Bone-In Rib-Eye For Two
    Choice of House Side

    $119.00 
  • Entrées

  • Slow-braised Venison Osso Buco
    Cauliflower-crushed Potato, Carrot, Wilted Greens, Winter Radish

    $44.00 
  • Chinook Cedar Plank Salmon
    Sweet Potato, Hay-smoked Carrots, Fava Hummus, Ramp Vinaigrette, Tendrils

    $47.00 
  • Buckwheat Ravioli
    Celery Root, Chestnut, Wild Mushrooms, Brown Butter, Greens

    $30.00 
  • Seared Diver Sea Scallops
    Charred Broccoli, Petit Potato, Hibiscus, Garden Cress

    $40.00 
  • Half Roast Chicken
    Squash Spätzle, Kholrabi, Winter Greens, Cellar Cherries, Pear Butter, Jus

    $36.00 
  • Wild Halibut "En Papillote"
    Tomato, Olive Chermoula, Shaved Potato, Fennel, Kale, Arbequina Olive Oil

    $42.00 
  • Enhancements

  • Roasted Bone Marrow
    $7.00 
  • Charred Shishito Peppers
    $4.00 
  • Point Reyes Blue Cheese
    $3.00 
  • Horseradish Sauce
    $2.00 
  • Chimichurri
    $2.00 
  • Taste of the Pacific (5 Courses)

  • Taste of the Pacific (5-Course Meal)
    Indulge the senses in a 5-Course Pacific tasting showcasing our Pacific-inspired cuisine. Start the evening off with a toast of Champagne and end the evening with one of our sweet decadent Desserts

     
  • House Sides

  • Local Mashed Potatoes
    Butter, Cow's Milk

    $9.00 
  • Crispy Brussels Sprouts
    Sherry-Mustard Vinaigrette

    $9.00 
  • Roasted Cauliflower
    Cider, Sultanas, Pepitas

    $9.00 
  • Macaroni & Cheese
    Cheshire Pork Confit

    $9.00 
  • Roasted Pee Wee Potatoes
    Cultured Elderflower Butter

    $9.00 
  • Desserts

  • Almond Butter Cookies
    Chocolate-Peppermint Bark Milkshake

    $10.00 
  • Warm Donuts
    Chocolate-Rose Hip Crème Anglaise

    $12.00 
  • White Chocolate Crémeux
    Raspberry Kombucha, Yogurt Snow

    $12.00 
  • Vanilla Bean Crème Brûlée
    Poached Pears, Hazelnut, Honey

    $11.00 
  • Cobbler
    Seasonal Berries, Forest Berry Ice Cream

    $13.50 
  • Kids' Appetizers

  • Mixed Green Salad
    $5.00 
  • Seasonal Fruit
    $4.00 
  • Kids' Mickey Check Meals

  • Grilled Chicken Breast
    with "Land" Greens, Pears, Celery, and Seasonal Fruit served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution

    $16.00 
  • Roasted Cedar Plank Salmon
    with Fregola Pasta, Tomato, Arugula, and Seasonal Fruit served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitutions

    $18.00 
  • Kids' Meals

  • Grilled Chicken Breast
    with Roasted Potatoes and Petit Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $12.00 
  • Roasted Cedar Plank Salmon
    with Fregola Pasta, Tomato, and Arugula served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $14.00 
  • Pasta
    with Marinara Sauce served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $10.00 
  • Petit Steak
    with Roasted Potatoes and Petit Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $16.00 
  • Kids' Dessert

  • Artists Palette
    with a Cupcake

    $10.00 
  • Specialty Cocktails

  • Raspberry Rapids
    Frozen Coconut Cream and Pineapple Juice with Myers's Platinum Rum and Chambord

    $10.00 
  • North Flight Martini
    Skyy Vodka, DeKuyper Pucker Sour Apple, Monin Granny Smith Apple, and Sweet-and-Sour

    $10.00 
  • Lodge Fizz
    Grey Goose Vodka, Triple Sec, Cranberry Juice, and Sprite®

    $10.00 
  • Grand Margarita
    Grey Goose Vodka, Triple Sec, Cranberry Juice, and Sprite®

    $10.50 
  • Featured Wines

  • Argyle Brut Sparkling, Willamette Valley
    $14.00 
  • Soléna Pinot Gris, Oregon
    $15.00 
  • L'Ecole 41 No Chardonnay, Columbia Valley
    $15.00 
  • Left Coast Cellars White Pinot Noir, Willamette Valley
    $10.00 
  • Milbrandt Merlot, Wahluke Slope
    $14.00 
  • Sokol Blosser Pinot Noir, Dundee Hills
    $19.00 
  • Cadaretta Cabernet Sauvignon, Columbia Valley
    $17.00 
  • Allergy-friendly Offerings

  • Allergy-friendly menus available upon request
     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.