Artist Point

• Appetizers

• Ahi Tuna Tataki
  Rice, Avocado, Daikon, Nori, Soy, Thai Chili Aïoli
  $19.00 
• Artisanal Cheeses
  Handcrafted Breads and Seasonal Accompainments
  $18.00 

   6
• Handcrafted Charcuterie
  Butcher's Meat, Marinated Olives, Mustards, Preserves, Lardo Toast
  $20.00 

   1
• Braised Short Rib Bolognese
  Farm Egg Pappardelle, Alba Mushrooms, Aged Cow's Milk Cheese
  $16.00 
• Steamed Mussels
  Tomato Broth, Kalamatas, Huile d' Olive, Artisan Bread
  $18.00 

   1
• Chilled Shrimp Cocktail
  Lemon, Baby Fennel, Mustard, Hearts of Palm, Dulse
  $18.00 

• Cheeses

• Goat - Laura Chenel Chèvre, Tome
   

   3
• Cow - Cowgirl Creamery, Devil's Gulch
   
• Sheep - Cypress Grove Lamb Chopper
   
• Cow - Point Reyes Farmstead, Toma
   
• Blue - Point Reyes Farmstead, Point Reyes Blue
   

• Charcuterie

• Venison Sausage
  Our house-smoked sausage is a rustic preparation of the days hunt. Here we use wild venison, accentuated with notes of thyme, rosemary, and floral peppercorns
   
• Wild Boar Saucisse
  Our wild boar saucisse is a rustic preparation of free range hogs. Here we accent with notes of thyme, mustards, and floral peppercorns
   
• Berkshire Prosciutto
  A 16 month aged ham from Becker lane Farms organic hogs. Hind legs of handpicked hogs are cured and air-dried to develop a rich sweet and delicate flavor
   

   1
• Pâté de Campagne
  Pâté de Campagne also known as countryside pâté is a rustic preparation of the hunter’s daily bounty. Here we utilize suckling hog accentuated with notes of cherry, truffle, allspice, nutmeg, and clove
   
• Wild Boar Rillettes
  A traditional French confit of wild boar. Here we salt and cure with distinct spice notes of thyme, garlic, bay leaves, and peppercorns
   

• Soups & Salads

• Roasted Beet Salad
  Cow's Milk Ricotta, Quinoa, crisp Kale, Greens, Fig Vinaigrette, Sea Salt
  $17.00 
• Land Greens Salad
  Bosc Pears, Radish, Seed Granola, Goat's Milk Cheese, Pear Vinaigrette
  $14.00 

   3
• Smoked Mushroom Bisque
  Chicory Pistou, Sunflower Seed, Salsify
  $13.00 

   4

• Butchers' Cuts

• 8-oz AAA Filet Mignon
  Choice of House Side
  $50.00 
• 8-oz Hanger Steak
  Choice of House Side
  $40.00 
• 14-oz Berkshire Pork Porterhouse
  Choice of House Side
  $46.00 
• 7-oz Aged Buffalo Strip Loin
  Choice of House Side
  $51.00 
• 32-oz Aged Bone-In Rib-Eye For Two
  Choice of House Side
  $119.00 

   3

• Entrées

• Slow-braised Venison Osso Buco
  Cauliflower-crushed Potato, Carrot, Wilted Greens, Winter Radish
  $44.00 
• Chinook Cedar Plank Salmon
  Sweet Potato, Hay-smoked Carrots, Fava Hummus, Ramp Vinaigrette, Tendrils
  $47.00 

   1
• Buckwheat Ravioli
  Celery Root, Chestnut, Wild Mushrooms, Brown Butter, Greens
  $30.00 
• Seared Diver Sea Scallops
  Charred Broccoli, Petit Potato, Hibiscus, Garden Cress
  $40.00 

   1
• Half Roast Chicken
  Squash Spätzle, Kholrabi, Winter Greens, Cellar Cherries, Pear Butter, Jus
  $36.00 
• Wild Halibut "En Papillote"
  Tomato, Olive Chermoula, Shaved Potato, Fennel, Kale, Arbequina Olive Oil
  $42.00 

• Enhancements

• Roasted Bone Marrow
  $7.00 

   1
• Charred Shishito Peppers
  $4.00 
• Point Reyes Blue Cheese
  $3.00 
• Horseradish Sauce
  $2.00 
• Chimichurri
  $2.00 

• Taste of the Pacific (5 Courses)

• Taste of the Pacific (5-Course Meal)
  Indulge the senses in a 5-Course Pacific tasting showcasing our Pacific-inspired cuisine. Start the evening off with a toast of Champagne and end the evening with one of our sweet decadent Desserts
   

   3

• House Sides

• Local Mashed Potatoes
  Butter, Cow's Milk
  $9.00 
• Crispy Brussels Sprouts
  Sherry-Mustard Vinaigrette
  $9.00 
• Roasted Cauliflower
  Cider, Sultanas, Pepitas
  $9.00 
• Macaroni & Cheese
  Cheshire Pork Confit
  $9.00 

   1  1
• Roasted Pee Wee Potatoes
  Cultured Elderflower Butter
  $9.00 

• Desserts

• Almond Butter Cookies
  Chocolate-Peppermint Bark Milkshake
  $10.00 
• Warm Donuts
  Chocolate-Rose Hip Crème Anglaise
  $12.00 

   3
• White Chocolate Crémeux
  Raspberry Kombucha, Yogurt Snow
  $12.00 
• Vanilla Bean Crème Brûlée
  Poached Pears, Hazelnut, Honey
  $11.00 

   1
• Cobbler
  Seasonal Berries, Forest Berry Ice Cream
  $13.50 

   5

• Kids' Appetizers

• Mixed Green Salad
  $5.00 
• Seasonal Fruit
  $4.00 

• Kids' Mickey Check Meals

• Grilled Chicken Breast
  with "Land" Greens, Pears, Celery, and Seasonal Fruit served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution
  $16.00 
• Roasted Cedar Plank Salmon
  with Fregola Pasta, Tomato, Arugula, and Seasonal Fruit served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitutions
  $18.00 

• Kids' Meals

• Grilled Chicken Breast
  with Roasted Potatoes and Petit Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
  $12.00 
• Roasted Cedar Plank Salmon
  with Fregola Pasta, Tomato, and Arugula served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
  $14.00 
• Pasta
  with Marinara Sauce served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
  $10.00 
• Petit Steak
  with Roasted Potatoes and Petit Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
  $16.00 

• Kids' Dessert

• Artists Palette
  with a Cupcake
  $10.00 

• Specialty Cocktails

• Raspberry Rapids
  Frozen Coconut Cream and Pineapple Juice with Myers's Platinum Rum and Chambord
  $10.00 
• North Flight Martini
  Skyy Vodka, DeKuyper Pucker Sour Apple, Monin Granny Smith Apple, and Sweet-and-Sour
  $10.00 
• Lodge Fizz
  Grey Goose Vodka, Triple Sec, Cranberry Juice, and Sprite®
  $10.00 
• Grand Margarita
  Grey Goose Vodka, Triple Sec, Cranberry Juice, and Sprite®
  $10.50 

• Featured Wines

• Argyle Brut Sparkling, Willamette Valley
  $14.00 
• Soléna Pinot Gris, Oregon
  $15.00 
• L'Ecole 41 No Chardonnay, Columbia Valley
  $15.00 
• Left Coast Cellars White Pinot Noir, Willamette Valley
  $10.00 
• Milbrandt Merlot, Wahluke Slope
  $14.00 
• Sokol Blosser Pinot Noir, Dundee Hills
  $19.00 
• Cadaretta Cabernet Sauvignon, Columbia Valley
  $17.00 

• Allergy-friendly Offerings

• Allergy-friendly menus available upon request
   

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