"Tokyo Dining" Menus

World Showcase, Epcot

Dinner Menu
April 2019

  • Appetizers

  • Edamame
    Young Soy Bean Pods served Chilled

  • Spicy Calamari Tempura
    Lightly Fried Calamari Steak with Spicy Miso Sauce

  • Cassava Flour and Panko-crusted Shrimp
    Delicious combination of Lightly Floured and Japanese-breaded Shrimp with Shishito Pepper

  • Soup & Salad

  • Vegetable Miso Soup
    Sautéed Onion, Potato, Daikon with Green Onion

  • Asari Clam Miso Soup
    with Green Onion

  • Seafood Yuzu Shio Ramen
    Ramen Noodles with Grilled Shrimp and Asari Clam in Yuzu-Seafood Broth

  • Tuna-Salmon-Poke Salad
    Mixed Greens, Cucumber, and Tomato with Roasted Sesame Dressing

  • Garden Salad
    with Dressing

  • Sashimi

  • Fresh Sashimi Sampler
    Tuna, Salmon, Yellowtail, and Seabream

  • Sushi Sampler
    Two pieces of California Roll, Two pieces of Spicy Roll, and Three Pieces of Nigiri

  • Salmon Ponzu
    Thinly Sliced fresh Salmon with Truffle Oil served with Yuzu-Ponzu Sauce

  • Nigiri Sushi (One piece)

  • Yellowtail (One piece)
  • Tuna (One piece)
  • Salmon (One piece)
  • Eel (One piece)
  • Shrimp (One piece)
  • Sushi Roll

  • Spicy Crunchy Roll
    Tuna and Salmon mix, topped with Tempura Crunch, Dynamite and Volcano drizzle

  • Volcano Roll
    Grilled California Roll topped with Shrimp, Scallops, and Volcano Sauce

  • California Roll
    Crab Meat, Avocado, Cucumber, Smelt Roe, and Japanese Mayonnaise

  • Fire Cracker Roll
    Tempura Shrimp Roll with Wakame Salad and Jalapeno finished with Eel Sauce, Shredded Red Pepper, and Sriracha drizzle

  • Vegetable Roll
    Cucumber, Kanpyo, Asparagus, Pickled Ginger, and Carrot topped with Avocado and Sesame Seeds

  • Dragon Monster Roll
    Avocado, Cucumber, Cream Cheese topped with Eel, Smelt Roe, Micro Green, Eel, and Dynamite Sauce

  • Yakimono

  • Teriyaki Butter Grilled Chicken
    Boneless Breast with Teriyaki Butter Emulsion and Seasonal Vegetables

  • Miso-marinated Rack of Lamb
    Grilled Lamb with a hint of Arima Sansho Pepper and Seasonal Vegetables

  • Grilled Miso-Yaki Salmon
    Miso, Sake-Kasu Marinated with Seasonal Vegetables

  • Filet Mignon
    Grilled Beef Tenderloin with Sweet, Fruity Plum Wine Reduction and Seasonal Vegetables

  • Agemono

  • Assorted Vegetable Tempura
    Lightly Fried Seasonal Vegetables

  • Shrimp and Crab Tempura
    Lightly Fried Seafood and Vegetables with flavored Sea Salts and Seasonal Vegetables

  • Lobster Tempura
    Lobster and Vegetables with Cheese Fondue

  • Chef's Creation Bento Box

  • Bento Box
    Shrimp and Vegetable Tempura, New York Sirloin Steak with Garlic-Ginger Sauce, Chicken Teriyaki, Tuna and Salmon Poke Salad with Sesame-Ginger Dressing, Tuna Roll, Salmon Roll, Shrimp Nigiri Roll, and Vegetable Roll

  • Rice & Noodle

  • Vegetable Nabeyaki Udon
    Udon Noodles served with Fried Tofu and Vegetables in KONBU-Dashi Broth

  • Gomoku Deluxe Nabeyaki Udon
    Udon Noodles with Shrimp Tempura, Grilled Chicken, and Mizuna in BONITO-Dashi Broth

  • Steamed White Rice
  • Brown Rice
  • Children's Meal (9 years old and under)

  • Chicken Tempura Nuggets
    served with Soft Serve Ice Cream

  • California Roll
    served with Soft Serve Ice Cream

  • Desserts

  • Green Tea Mousse Cake
    Alternating layers of delicate Green Tea Sponge Cake with a matching Light Green Tea Mousse topped with a lush covering of fresh Whipped Cream and dusted with Green Tea

  • Ginger Mousse Cake
    Layered Sponge Cake with Ginger Mousse filling a ribbon of rich Chocolate Icing to top it off

  • Mango Mousse Cake
    Mango-flavored Sponge Cake with a smooth and flavorful Mango Mousse filling decorated with a Mango Glaze

  • Soft Serve Ice Cream
    Green Tea, Vanilla, or Green Tea-Vanilla Swirl

  • Beverages

  • Coca-Cola
  • Diet Coke
  • Sprite
  • Lemonade
  • Orange Soda
  • Iced Green Tea
  • Hot Green Tea
  • Low Fat Milk
  • Sake Selections

  • Shoune Junmai Daiginjo (8-oz serving)
    Kobe, Japan - Dry and Crisp

    Carafe $35.00 
  • Dassai 50 Junmai Daiginjyo (8-oz serving)
    Yamaguchi, Japan - Medium Dry

    Carafe $38.00 
  • Toji Kan Futsu-Shu (8-oz serving)
    Hyogo, Japan - Smooth and Dry

    Carafe $22.00 
  • Jun Tenzan Junmai (8-oz serving)
    Saga, Japan - Medium Body

    Carafe $31.00 
  • Yatsushika Tokubetsu Junmai (8-oz serving)
    Kyushu, Japan - Dry Body

    Carafe $22.00 
  • Karatamba Honjyozo (8-oz serving)
    Hyogo, Japan - very Dry

    Carafe $23.00 
  • Hana Awaka Sparkling Sake (250 mL Bottle)
    Berkeley, California

    Bottle $18.00 
  • Sho Chiku Bai Unfiltered Nigori (375 mL Bottle)
    Berkeley, California - Sweet

    Bottle $18.00 
  • Ozeki Hot Sake Junmai (8-oz serving)
    Hollister, California - Medium

    Carafe $10.00 
  • Sampling Sake Flight
    Karatanba (Dry), Hana Awaka (Sparkling), Nigori (Unfiltered Sweet)

    Serving $18.00 
  • Wine

  • Hakutsuru Plum Wine, Kobe, Japan
    Bottle $38.00 Glass $10.00 
  • Kris Pinot Grigio, Trentino-Alto Adige, Italy
    Bottle $34.00 Glass $9.00 
  • Sea Pearl Sauvignon Blanc, Marlborough, New Zealand
    Bottle $38.00 Glass $10.00 
  • Lincourt Steel Chardonnay, Central Coast, California
    Bottle $38.00 Glass $10.00 
  • Five Rivers Pinot Noir, Santa Barbara, California
    Bottle $38.00 Glass $10.00 
  • Martin Ray Cabernet Sauvignon, Sonoma, California
    Bottle $54.00 Glass $14.00 
  • Domaine Chandon Brut, Napa Valley, California
    Bottle $50.00 Glass $13.00 
  • Beer

  • Kirin Draft
  • Sapporo Premium
  • Sapporo Black
  • Kirin Light (12-oz)
  • Asahi Super Dry (12-oz)
  • Beer Shandy (12-oz)
    Ice Cold Kirin Draft with Fresh-squeezed Grapefruit, Lemon, or Orange Juice

  • Premium Beer Tasting
    Asahi Super Dry, Sapporo Black, Kirin Lager, and Edamame

  • Featured Cocktails

  • Shochu Squeeze
    Your choice of - Fresh-squeezed Grapefruit, Lemon, or Orange Juice mixed with a cold glass of crisp Shochu on the Rocks

  • Violet Silk Martini
    Vodka shaken with Purple Pear and Lime Juice...A sophisticated taste for the palate

  • Iced Blood Orange
    Gin, Blood Orange Extract, and Sparkling Water slightly Bitter Sweet Sparkling Cocktail (Non-Alcoholic version available)

  • Nigori Mimosa
    Unfiltered Nigori Sake, Orange Juice, Grenadine, and Sparkling Water

  • Golden Grape
    Plum Wine stirred with Apple Juice topped with a could of Merlot over

  • Matcha Frappe
    Rum and Sake Blend with Condensed Milk and Ice-rimmed inside with Green Tea Syrup

  • Tokyo Sunset
    Coconut Rum, Crème de Banana, Peach Schnapps, and Pineapple Juice

  • Momo Whiskey Sour
    Perfect Harmony of Whiskey, Peach Schnapps, and Sour

  • Japanese Breeze
    Coconut Rum poured over Ice with Tart Cranberry and Pineapple Juices

  • Calpico Banana Fizz
    Shochu, Japanese Calpico, and Banana Syrup topped with Sparkling Water

  • Mojito
    Mix of Rum, Sake, Syrup, fresh Limes, and Mint - Classic, Japanese Shiso, Blood Orange, Green Tea, Blackberry, Coconut

  • Pina Colada
    Blended with Rum, Sake, Coconut Crème, and Pineapple Juice - Classic, Strawberry, Violet Pear, Chocolate, Midori Melon, Blue Coconut

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.