"Tokyo Dining" Menus

World Showcase, Epcot

Dinner Menu
August 2019

  • Appetizers

  • Edamame
    Young Soy Bean Pods served Chilled

  • Spicy Calamari Tempura
    Lightly Fried Calamari Steak with Spicy Miso Sauce

  • Chicken Karaage
    Marinated Crispy Chicken Breast with Onion Sauce

  • Adedashi Tofu
    Fried Tofu in Savory Konbu-Dashi Broth

  • Vegetable Miso Soup
    with Tofu, Carrot, Daikon, Shimeji Mushroom, Green Onion

  • Asari Clam Miso Soup
    with Green Onion

  • Garden Salad
    with Dressing

  • Nigiri Sushi (two pieces)

  • Yellowtail
  • Tuna
  • Salmon
  • Eel
  • Shrimp
  • Classic Rolls

  • Avocado Roll
  • Salmon or Tuna Roll
  • Salmon Avocado Roll
  • Cucumber Roll
  • Tempura Shrimp Roll
  • Eel Cucumber Roll
  • Specialty Rolls

  • Spicy Crunchy Roll
    Tuna and Salmon mix, topped with Tempura Crunch, Dynamite and Volcano drizzle

  • Rainbow Roll
    California Roll Topped with Tuna, Yellowtail, Salmon, and Smelt Roe

  • Seared Tuna Roll
    Seared Tuna Marinated in Japanese Zuke Sauce, Cucumber, and Green Onion

  • Volcano Roll
    California Roll topped with Tuna, Yellowtail, Salmon, Smelt Roe, Tempura Crunch, and Spicy Chili Mayo

  • Sunshine Salmon Roll
    Salmon, Avocado and Cream Cheese Roll Topped with Smelt Roe, Dynamite, and Volcano drizzle

  • California Roll
    Krab Meat, Avocado, Cucumber, Smelt Roe, and Mayonnaise

  • Vegetable Roll
    Cucumber, Asparagus, Pickled Ginger, Carrot, and Avocado

  • Citrus Shrimp Roll
    Shrimp with Yuzu Zest, Avocado, Smelt Roe, Shiso Leaf with Dynamite and Volcano Sauces

  • Yuzu Ginger Beef Roll
    Seared Beef, Leaf Lettuce, Ginger-Marinated Carrot, Topped with Micro Wasabi and Creamy White Sauce

  • Entrées

  • Assorted Vegetable Tempura
    Lightly Fried Seasonal Vegetables

  • Teriyaki Butter Grilled Chicken
    Boneless Breast with Teriyaki Butter Emulsion and Seasonal Vegetables

  • Wasabi Shrimp
    Grilled Shrimp served over Grilled Zucchini Topped with Kimizu Wasabi Sauce

  • Shrimp and Crab Tempura
    Lightly Fried Seafood and Vegetables with flavored Sea Salts

  • Japanese-style Sirloin
    Hand-cut Steak with Grated Daikon, Crispy Garlic, and Light Soy Sauce

  • Grilled Yuzu Salmon
    Grilled Salmon with Sweet Yuzu Vinaigrette served over Shoestring Sweet Potato and Mixed Greens

  • Sushi Entrées

  • Dragon Monster Roll
    Avocado, Cucumber, Cream Cheese, topped with Eel, Smelt Roe, Micro Greens, Eel Sauce, and Dynamite Sauce

  • Fresh Sashimi Sampler
    Tuna, Salmon, and Yellowtail Sashimi

  • Chef's Creation Bento Box

  • Bento Box
    Shrimp and Vegetable Tempura, New York Sirloin Steak with Wafu Sauce, Chicken Teriyaki, Garden Salad with Dressing, Tuna, Salmon, Shrimp Nigiri, and Vegetable Roll

  • Noodles

  • Seafood Yuzu Shio Ramen
    Ramen Noodles with Grilled Shrimp and Asari Clam in Yuzu-Seafood Broth

  • Nagasaki Sara Udon
    Crispy Fried Noodles Topped with Shrimp, Scallops, Squid, Chicken, and Seasonal Vegetables in Rich Tonkotsu Sauce

  • Vegetable Nabeyaki Udon
    Udon Noodles served with Fried Tofu and Vegetables in Konbu-Dashi Broth

  • Gomoku Deluxe Nabeyaki Udon
    Udon Noodles with Shrimp Tempura, Grilled Chicken, Baby Clams, and Spinach in Bonito-Dashi Broth

  • Children's Meal (9 years old and under)

  • Chicken Tempura Nuggets
    served with Vegetable Croquette, Seasonal Vegetable, Fresh Fruit, or Soft-serve Ice Cream

  • California Roll
    served with Vegetable Croquette, Seasonal Vegetable, Fresh Fruit, or Soft-serve Ice Cream

  • Teriyaki Burger
    served with Vegetable Croquette, Seasonal Vegetable, Fresh Fruit, or Soft-serve Ice Cream

  • Grilled Salmon
    served with Vegetable Croquette, Seasonal Vegetable, Fresh Fruit, or Soft-serve Ice Cream

  • Yuzu-Shio Ramen
    served with Fresh Fruit or Soft-serve Ice Cream

  • Desserts

  • Green Tea Mousse Cake
    Alternating layers of delicate Green Tea Sponge Cake with a matching Light Green Tea Mousse topped with a lush covering of fresh Whipped Cream and dusted with Green Tea

  • Ginger Mousse Cake
    Layered Sponge Cake with Ginger Mousse filling a ribbon of rich Chocolate Icing to top it off

  • Mango Mousse Cake
    Mango-flavored Sponge Cake with a smooth and flavorful Mango Mousse filling decorated with a Mango Glaze

  • Soft Serve Ice Cream
    Green Tea, Vanilla, or Green Tea-Vanilla Swirl

  • Beverages

  • Coca-Cola
  • Diet Coke
  • Sprite
  • Lemonade
  • Orange Soda
  • Iced Green Tea
  • Hot Green Tea
  • Low-fat Milk
  • Sake

  • ShoUne Junmai Daiginjo - Japan (8-oz serving)
    Carafe $31.00 
  • 50 Dassai 50 Junmai Daiginjo - Japan (8-oz serving)
    Carafe $38.00 
  • Toji Kan Futsu-Shu - Japan (8-oz serving)
    Carafe $20.00 
  • Jun Tenzan Junmai - Japan (8-oz serving)
    Carafe $35.00 
  • Yatsushika Tokubetsu Junmai - Japan (8-oz serving)
    Carafe $24.00 
  • Karatamba Honjozo - Japan (8-oz serving)
    Carafe $23.00 
  • Hana Awaka Sparkling - California (250 mL Bottle)
    Bottle $19.00 
  • Sho Chiku Bai Unfiltered Nigori - California (375 mL Bottle)
    Bottle $18.00 
  • Ozeki Sake Junmai Hot or Cold - California (8-oz serving)
    Carafe $10.00 
  • Sampling Sake Flight
    Karatanba (Dry), Hana Awaka (Sparkling), Nigori (Unfiltered Sweet)

    Serving $18.00 
  • Premium Junmai Sake Flight
    Junmai Daiginjyo, Junmai Ginjyo, Tokubetsu Junmai

    Serving $26.00 
  • Wine

  • Hakutsuru Plum Wine, Kobe, Japan
    Bottle $38.00 Glass $10.00 
  • Kris Pinot Grigio, Trentino-Alto Adige, Italy
    Bottle $38.00 Glass $10.00 
  • Sea Pearl Sauvignon Blanc, Marlborough, New Zealand
    Bottle $34.00 Glass $9.00 
  • Lincourt Steel Chardonnay, Central Coast, California
    Bottle $38.00 Glass $10.00 
  • Five Rivers Pinot Noir, Santa Barbara, California
    Bottle $38.00 Glass $10.00 
  • Martin Ray Cabernet Sauvignon, Sonoma, California
    Bottle $54.00 Glass $14.00 
  • Mumm Napa Prestige Brut, Napa Valley, California
    Bottle $55.00 Glass $12.00 
  • Beer

  • Kirin Draft
  • Sapporo Premium
  • Asahi Draft
  • Kirin Light (12-oz)
  • Asahi Super Dry (12-oz)
  • Beer Shandy (12-oz)
    Ice Cold Kirin Draft with Fresh-squeezed Grapefruit, Lemon, or Orange Juice

  • Premium Beer Tasting
    Asahi Draft, Sapporo Draft, Kirin Lager, and Edamame

  • Cocktail List

  • Tokyo Sunset
    Coconut Rum, Crème de Banana, Peach Schnapps, and Pineapple Juice

  • Momo Whiskey Sour
    Perfect Harmony of Whiskey, Peach Schnapps, and Sour Mix

  • Shochu Squeeze
    Your choice of - Freshly Squeezed Grapefruit, Lemon, or Orange Juice mixed with a cold glass of Crisp Shochu on the Rocks

  • Violet Silk Martini
    Vodka shaken with Purple Pear and Lime Juice...A sophisticated taste for the palate

  • Iced Blood Orange
    Gin, a Hint of Blood Orange and Sparkling Water. A slightly Bittersweet Sparkling Cocktail

  • Nigori Mimosa
    Unfiltered Nigori Sake, Orange Juice, Grenadine, and Sparkling Water

  • Golden Grape
    Plum Wine stirred with Apple Juice topped with a could of Pinot Noir

  • Japanese Breeze
    Coconut Rum poured over Ice with Tart Cranberry and Pineapple Juices

  • Calpico Banana Fizz
    A Sparkling Cocktail featuring Shochu, Japanese Calpico, and a Hint of Sweet Banana, Topped with Sparkling Water

  • Mojito
    Mix of Rum, Sake, Simple Syrup, Fresh Limes, and Mint - Classic, Blood Orange, Blackberry

  • Piña Colada
    Blended with Rum, Sake, Cream of Coconut, and Pineapple Juice - Classic, Strawberry, Violet Pear

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.