"Raglan Road" Menus

The Landing, Disney Springs

Dinner Menu

  • It's All For Me

  • Soul Soup
    Made fresh daily. Your lovely server has the info.

  • Mighty Mussels
    1/2 lb. of fresh Blue Hill Bay mussels in a coconut infused curry broth

  • Salmon Swoon
    Traditional Irish smoked salmon served crème fraiche capers and shallots

  • An Irish Egg
    Guinness and onion sausage crusted egg, pickled cabbage, saffron aioli

  • Crock O' Pate
    Our crock of rustic chicken liver pate served with apricot chutney

  • Heritage Tomato Salad
    Heirloom tomato and rocket salad with shallots, parmesan crisp and balsamic reduction

  • It's All For Sharing

  • Dalkey Duo
    Battered cocktail sausages with a Dalkey mustard dipping sauce

  • Kiss Before Shrimp
    Pan seared local Florida coast shrimp in a garlic and chili lemon butter sauce with sliced baguette

  • Nom Nom Wings
    Sweet 'n spicy wings tossed in a honey, chili flake, soy and ginger sauce

  • Rack of Heaven
    Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing

  • Smokie City
    Creamy baked haddock and Dubliner cheese dip with potatoes, tomatoes and toasted baguette

  • Scallop Forest
    Georges Bank scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam

  • It's All Green (Salads)

  • Cashel King Salad
    Endive, arugula, watercress, Cashel blue cheese, poached pears, candied pecans, pancetta crisps, sliced celery, Cashel and white balsamic vinaigrette - add chicken or shrimp

  • Hail Caesar
    Chopped romaine with pancetta crisps, grape tomatoes, croutons and shaved pecorino - Add chicken or shrimp

  • Citrus Salmon Salad
    Grilled filet of Atlantic salmon with mixed greens, carrots, shallots, orange segments and toasted almonds in a citrus vinaigrette

  • A Peach of a Goat
    Irish goats cheese terrines made with sautéed garlic, shallots, shiitake mushrooms in a herb breadcrumb crust served with peach jam, roasted beets and toasted walnuts with mixed greens - Add chicken or shrimp

  • Beef's Seventies Salad
    Grilled beef medallion, butter lettuce, diced potatoes, oven dried tomato, crispy onion rings, apricot and bacon chutney

  • Ocean Eleven
    Mussels, clams, shrimp, scallops, halibut cheeks, diced potatoes, red and yellow peppers, red onions, parsley with a lemon vinaigrette

  • It's All to Devour (Entrées)

  • Raglan Risotto
    Garden pea risotto, aged pecorino, buffalo mozzarella and pea tendrils - Add chicken or shrimp

  • Keen Eye for the Shepherd's Pie
    Keen Eye for the Shepherd's Pie
    We give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish

  • Fish & Chips
    Our famous beer battered fish and chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)

  • Lambo Lucious
    Sage and onion stuffed leg of lamb, mashed potatoes with a lamb ragout

  • Bangers & Booz
    Guinness and onion banger on mash, topped with caramelized onions and beef stew

  • Mammy's Roast Chicken
    Lemon thyme roasted half chicken with mashed potatoes, herb bread sauce and red wine jus

  • Kevin's Heavenly Ham
    Irish mist glazed loin of bacon with savory cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus

  • Schnitzel Savvy
    Breaded and seared ham schnitzel with smoked bacon, baked beans, a fried egg and chips

  • Sod the Stew
    It's beef stew infused with a hint of Guinness. The ould sod personified

  • Our Pie to Try
    Our Pie to Try
    Try our delicious chef selected freshly baked pie of the day

  • Serious Steak
    10oz sirloin, mashed potatoes, battered onion rings and whiskey peppercorn sauce

  • Burger 'R' Way
    Burger 'R' Way
    Char-grilled sirloin beef burger with bacon, tomato chutney and Dubliner cheddar

  • The Big Q
    Red quinoa and white bean burger, Dubliner cheddar, grilled zucchini, her aioli and tomato chutney on a wholegrain bun

  • Braised Be Beef
    Braised beef colcannon mashed potatoes and roasted veggies

  • It's Not Bleedin' Chowder!
    That's what Master Chef said! It's the freshest cuts of seafood and potatoes in a white wine infused cream broth. But it's not chowder. Ok?

  • Cider Salmon
    Pan-roasted north Atlantic salmon, golden potatoes with a strawberry-lime-cider glaze

  • Ciao Cod
    Oven baked north Atlantic cod, baby potatoes, marinated olives and charred lemon

  • The Pale
    Florida coast shrimp and clams with golden corn, baby potatoes, in an IPA lemon and herb broth. Served with soda bread

  • Sides

  • Parmesan and Herb-crusted Roasted Tomato and Onions
  • Smokey Bacon and Almond-roasted Brussels Sprouts
  • Seasonal Vegetable Medley
  • Potato and Black Pudding Pie
  • Butter Lettuce Wedge Salad
  • Garlic and Parmesan Truffle Chips
  • Crushed Garden Peas
  • Beer-battered Onion Rings
  • Desserts

  • Apple and Peach Crumble
    Fresh Granny Smith apple and peach crumble with vanilla ice cream and fresh cream

  • Dunbrody Kiss
    Chef Dundon’s gift to America. Chocolate, add more chocolate, then add some more

  • Ger's Bread & Butter Pudding
    Ger's Bread & Butter Pudding
    Like no other you have ever tried. Believe us.

  • Trifle Sinful
    Raspberry jam Swiss roll layers with mixed berries & custard, topped with fresh cream and almonds

  • Wibbely Wobbely Healthy Wonder
    Seasonal fruit set in apple jelly, topped with crème fraiche

  • Fluffy Lemon Clouds
    Intense lemon curd tart topped with fluffy meringue

  • Granny Dundon's Famous Steamed Orange Pudding
    Steamed sweet orange pudding with a touch of lovely whipped cream

  • Chocolate Heaven
    Flourless chocolate cake, fresh berries, chocolate gananche with whipped cream (gluten and dairy free)

  • Dundon's Delight
    Raspberry pavlova with vanilla ice cream and raspberry coulis

  • Kids' Entrées

  • Grillin' Chicken
    Tender chicken breast served with mashed potatoes and veggies

  • Little Big Burger
    Sirloin beef burger char-grilled topped with Dubliner cheddar cheese and choice of mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley

  • Gold'n Chicken
    2 deep fried chicken goujons and choice of mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley

  • Atlantic Fish
    Fresh Atlantic fish deep fried in a crispy batter and choice of mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley

  • Macaroni & Cheese
    Macaroni pasta with Dubliner cheese and choice of mashed potatoes, mixed greens salad with ranch, Irish Chips, or vegetable medley

  • Young Shepherd's Pie
    Traditional shepherd's pie with our contemporary twist to this favorite dish and choice of mashed potatoes, mixed greens salad with ranch, Irish Chips, or vegetable medley

  • Kids' Desserts

  • Ice Cream
    Vanilla ice cream with butterscotch sauce

  • Juicy Fruit
    Freshly chopped fruit with a drizzle of honey

  • Strawberry Delight
    Vanilla ice cream with pavlova, cream, fruit coulis, and fresh strawberries

  • Chocookberry
    Ice cream with Cookies and berries smothered in a chocolate sauce

  • Bottled & Draught Beers

  • Imported Draughts
    Guinness Irish Stout, Smithwicks Irish Ale, Harp Irish Lager, Kilkenny Irish Cream Ale, Magners Irish Cider, Guinness Blonde Lager, Carlsberg Lager, or Guinness Nitro IPA

  • Domestic
    Miller Lite Lager

  • American Craft
    New Belgium Pumpkick, Blue Moon, Samuel Adams Boston Lager, Samuel Adams Seasonal, Terrapin Hopsecutioner (12 oz), Yuengling Lager, Woodchuck Gumption Cider, or Fat Tire Amber Ale

  • Raglan Road Signature Brews
    Miriam's Irish Coffee Stout, Bloomsday Pale Ale, Tri Wishes Grand Irish Red Ale, or Planted Strawberry and Lime Hard Cider

  • Bottled Beer
    Budweiser, Corona, Heineken, Bud Light, Coors Light, Corona Light, Heineken Light, Michelob Ultra, Stella Artois, Red Bridge (Gluten Free), Kaliber (Non-Alcoholic), or Pabst Old Tankard Ale

  • Specialty Libations

  • Iced Irish
    Tullamore Dew Irish Whiskey, butterscotch schnapps and Baileys Salted Caramel, with iced coffee topped with whipped cream

  • Strawberry Fields Mimosa
    Ciroc vodka, Aperol, lemon juice and house made strawberry puree topped off with prosecco

  • Blood Orange Bourbon
    Bulleit Bourbon, Nolet's Gin, San Pellegrino Blood Orange

  • Ginger Mojito
    Captain Morgan white rum, lime sour and ginger beer with freshly muddled mint

  • Spiced Caramel Apple Martini
    Calvados, butterscotch schnapps, freshly muddled apple, Magners Irish cider, Hershey's caramel syrup with a cinnamon sugar rim

  • Baileys Shake
    Frozen mix of ice cream, Baileys, coffee liqueur

  • Grapefruit & T
    Tangueray 10 gin, tonic, aperol, freshly muddled grapefruit served with a grapefruit twist

  • Pumpkin Baileys Coffee
    Baileys pumpkin and coffee topped with whipped cream and cinnamon sugar

  • Blueberry Mint Lemonade
    Smirnoff blueberry vodka, fresh squeezed lemonade and muddled mint

  • Mixed Berry Margarita
    Don Julio Tequila, fresh lemonade, muddled strawberries, blueberries, raspberries with a sugar rim

  • Dublin Donkey
    Teelings Small batch Irish whiskey, ginger beer, fresh lemon sour, candied ginger and lime

  • Rosemary and Maple Whiskey Sour
    Dickel 12 Tennessee Whisky, crushed rosemary, dark maple syrup and lemon sour

  • Strawberry & Cucumber Mojito
    Captain Morgan White Rum, Strawberry puree, muddled cucumber, lime sour and ginger ale

  • Wine and Bubbly

  • Mer Soleil Reserve Chardonnay, Santa Lucia
    Glass $14.00 Bottle $58.00 
  • Valley of the Moon Unoaked Chardonnay, Russian River
    Glass $12.00 Bottle $46.00 
  • Kettmeir Pinot Grigio, Alto Adige DOC, Italy
    Glass $12.00 Bottle $46.00 
  • Giesen Riesling, Marlborough, New Zealand
    Glass $12.00 Bottle $40.00 
  • Wither Hills Sauvignon Blanc, Marlbourough, New Zealand
    Glass $10.00 Bottle $38.00 
  • Rose Garden Rosé, Costal Region, South Africa
    Glass $11.00 Bottle $40.00 
  • Cavit Lunetta Prosecco, Italy (187 mL)
    Bottle $12.00 
  • Robert Oatley Shiraz, Southern Australia
    Glass $15.00 Bottle $60.00 
  • B&G Cabernet Sauvignon, Medoc Bordeaux, France
    Glass $12.00 Bottle $46.00 
  • Argyle Pinot Noir, Willamette Valley
    Glass $14.00 Bottle $54.00 
  • Paso Creek Merlot, Paso Robles
    Glass $10.00 Bottle $38.00 
  • Saved Red Blend, California
    Glass $13.00 Bottle $50.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.