"Raglan Road" Menus

The Landing, Disney Springs

Brunch Menu
February 2019

  • Weekend Brunch Starty Stuff

  • Soul Soup
    Made fresh daily. Your lovely server has the info.

  • An Irish Egg
    Guinness and onion sausage crusted egg, pickled cabbage, saffron aioli

  • Chunky Monk
    Beer-battered Monkfish and zucchini chips with chunky tarter sauce

  • Kiss Before Shrimp
    Pan-seared shrimp in a garlic and chili lemon butter sauce with sliced baguette

  • Rack of Heaven
    Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing

  • Champion Cheese
    Chef featured farmhouse cheese with accompaniments

  • Scallop Forest
    Georges Bank scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam

  • Dalkey Duo
    Battered cocktail sausages with a Dalkey mustard dipping sauce

  • Weekend Brunch Brunchy Stuff

  • Three Times a Boxty
    Sliced Gammon topped with Dubliner cheddar sandwiched between two pan-seared boxty potato cakes with a fried egg on top

  • Salmon Prone to Waffling
    Grilled salmon topped with smoked salmon, house made waffles, poached eggs with a maple butter sauce

  • Pork Hash Tagged
    Braised pork belly, scallions and potato hash topped with two fried eggs

  • The Anglo Irish
    Eggs benedict with sliced Irish ham, wilted spinach on a toasted English muffin topped with hollandaise

  • Egg en Cocotte
    Farm fresh eggs baked with spinach, mushrooms and Dubliner cheddar cheese served with toast soldiers

  • Smoked Salmon Potato Cakes
    Choice Irish smoked salmon, served with potato pancakes, crème fraiche and a caper dill vinaigrette

  • Hipsters Lament
    Smashed avocado, Irish bacon and poached eggs on sourdough with chive butter

  • Pancakes Diaspora
    Homemade pancakes with crème fraîche, maple syrup and mixed berry compote

  • Rib O
    Braised short rib and thyme marinated mushroom omelette with spinach and porter cheddar cheese sauce

  • Full Irish
    Full Irish breakfast with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties

  • Crab Attitude
    Handpicked Jonah crab benedict, soft poached eggs, wilted spinach on a toasted English muffin with a harissa spiced hollandaise

  • Weekend Brunch Lunchy Stuff

  • Burger 'R' Way
    Burger 'R' Way
    Char-grilled sirloin beef burger with bacon, tomato chutney and Dubliner cheddar

  • The Big Q
    Red quinoa and white bean burger, Dubliner cheddar, grilled zucchini, herb aioli and tomato chutney on a wholegrain bun

  • Pancetta Chicken Sanger
    Chicken breast with crispy prosciutto and Dubliner cheese served with lettuce, tomato and a herb aioli

  • Keen Eye for the Shepherd's Pie
    Keen Eye for the Shepherd's Pie
    We give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish

  • Pork Blah Blah
    Porchetta, Wild About Celtic chutney, caramelized onions, crispy crackling on a blah bun served with skinny chips

  • Bangin’ Bangers & Mighty Mash
    Guinness and onion bangers on mash topped with traditional onion gravy.

  • Fish & Chips
    Our famous beer battered fish and chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)

  • Boaring Burger
    Grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port and pear chutney with herb aïoli served on a floury potato bun

  • Lobster Club
    Lobster and avocado salad, crispy prosciutto, watercress and citrus herb mayonnaise

  • Hail Caesar
    Chopped romaine with prosciutto crisps, grape tomatoes, croutons and shaved pecorino. Add chicken 5 or shrimp 7

  • Pie in the Sky
    Chicken, wild mushrooms and leeks in a white wine cream sauce topped with puff pastry served with side salad

  • Salmon Cider Squared
    Cider glazed salmon, charred baby gem lettuce, heirloom potato salad, marinated zucchini with a Wild About Irish ginger syrup, cider wholegrain mustard dressing

  • Go(at) Fig(ure)
    Irish goats cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets and toasted walnuts - Add chicken or shrimp

  • Weekend Brunch Side Stuff

  • House Salad
  • Garlic and Parmesan Truffle Chips
  • Crushed Garden Peas
  • Beer-battered Onion Rings
  • Pork Belly Hash
  • Black and White Pudding
  • Irish or American Bacon
  • Maple and Bacon Roasted Brussels Sprouts
  • Boozy Brunch Beverages

  • The Cure
    Our house made Bloody Mary

  • Strawberry Fields Mimosa
    Ciroc vodka, Aperol, lemon juice and house made strawberry puree topped off with prosecco

  • Grapefruit & T
    Our refreshing version of the classic G and T with crushed grapefruit

  • Specialty Libations

  • Iced Irish
    Paddy’s Irish Whiskey, butterscotch schnapps and Baileys Salted Caramel, with iced coffee topped with whipped cream

  • Blood Orange Bourbon
    Bulleit Bourbon, Nolet's Gin, San Pellegrino Blood Orange

  • Baileys Shake
    Frozen mix of ice cream, Baileys, coffee liqueur

  • Pumpkin Spice Baileys Coffee
    Pumpkin Spice Baileys Irish cream, pumpkin syrup, fresh ristretto topped with whipped cream

  • Blueberry Mint Lemonade
    Smirnoff blueberry vodka, fresh squeezed lemonade and muddled mint

  • Mixed Berry Margarita
    Don Julio Tequila, fresh lemonade, muddled strawberries, blueberries, raspberries with a sugar rim

  • Dublin Donkey
    Teelings Small batch Irish whiskey, ginger beer, fresh lemon sour, candied ginger and lime

  • Rosemary and Maple Whiskey Sour
    Dickel 12 Tennessee Whisky, crushed rosemary, dark maple syrup, egg white and lemon sour

  • Strawberry & Cucumber Mojito
    Captain Morgan White Rum, Strawberry puree, muddled cucumber and mint, lime sour and ginger ale

  • Wine and Bubbly

  • Mer Soleil Reserve Chardonnay, Santa Lucia
    Bottle $58.00 Glass $14.00 
  • Valley of the Moon Unoaked Chardonnay, Russian River
    Bottle $46.00 Glass $12.00 
  • Kettmeir Pinot Grigio, Alto Adige DOC, Italy
    Bottle $46.00 Glass $12.00 
  • Giesen Riesling, Marlborough, New Zealand
    Bottle $40.00 Glass $12.00 
  • Wither Hills Sauvignon Blanc, Marlbourough, New Zealand
    Bottle $38.00 Glass $10.00 
  • Rose Garden Rosé, Costal Region, South Africa
    Bottle $40.00 Glass $11.00 
  • Cavit Lunetta Prosecco, Italy (187 mL)
    Bottle $12.00 
  • Robert Oatley Cabernet Sauvignon, Southern Australia
    Bottle $46.00 Glass $12.00 
  • Tomero Reserve Malbec, Uco Valley, Argentina
    Bottle $52.00 Glass $14.00 
  • Argyle Pinot Noir, Willamette Valley
    Bottle $54.00 Glass $14.00 
  • Paso Creek Merlot, Paso Robles
    Bottle $38.00 Glass $10.00 
  • Saved Red Blend, California
    Bottle $50.00 Glass $13.00 
  • Bottled & Draught Beers

  • Imported Draughts
    Guinness Irish Stout, Smithwicks Irish Ale, Harp Irish Lager, Kilkenny Irish Cream Ale, Magners Irish Cider

  • Domestic
    Miller Lite Lager

  • American Craft
    Blue Moon

  • Raglan Road Signature Brews
    Miriam's Irish Coffee Stout, Bloomsday Pale Ale, Tri Wishes Grand Irish Red Ale, Planted Strawberry and Lime Hard Cider, Blagger Organic Blonde Lager

  • Bottled Beer
    Budweiser, Corona, Heineken, Bud Light, Coors Light, Michelob Ultra, Stella Artois, Red Bridge (Gluten Free)

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.