Choza de Margarita

World Showcase, Epcot

Snack Menu
April 2024

  • Signature Margaritas "On the Rocks"

  • Top Shelf Clásica
    Centinela reposado tequila, Combier orange liqueur, fresh lime juice, agave, black ant salt rim

  • El Diablo
    Ambhar blanco tequila, ilegal mezcal, fresh lime juice, agave, cucumber-jalapeño juice, hibiscus salt rim

  • The Cucumber
    Tromba blanco tequila, fresh cucumber and lime juice, orange liqueur, Abasolo corn whiskey, agave, Rhubarb bitters, Tajín chile-lime powder rim

  • Seasonal Margarita
    Ask a Cast Member for details

  • Blood Orange
    Libelula joven tequila, sweet-tart mix of blood orange, gin, LeJay black currant liqueur, Contraluz reposado cristalino mezcal, Hellfire bitters, Tajín chile - lime powder rim

  • Frozen Margaritas

  • Classic Lime
  • Mango Loco
  • Strawberry
  • Fiesta
    a combination of strawberry, classic lime, and mango loco

  • Cerveza

  • Tulum
    Mexican craft beer made with sea water

  • Dos Equis Lager
    Mexican light beer brewed in the style of Pilsner lagers

  • Michelada
    Tulum craft beer, served with mix of Clamato (tomato-clam), lime and orange juice, salsa Valentina, Maggi, soy, and Worcestershire sauce

  • Non-Alcoholic Beverages

  • Conga
    Mexican Fruit Punch made from Orange, Pineapple and Lemon Juice

  • DASANI® Bottled Water
  • Food

  • Tacos de Cochinita
    Tender Citrus marinated Pulled Pork served on Corn Tortillas with pickled Red Onions and a Mango Habanero Relish with a side of Corn Esquites

  • Empanada de Barbacoa
    Empanadas filled with Barbacoa Beef, topped with Chipotle Sauce, Crema Mexicana and Queso Fresco. Served with a side of Corn Esquites

  • Tostada de Pollo
    Crispy Corn Tortillas with Black Beans and Chipotle Chicken. Garnished with Crema Mexicana, Shredded Lettuce and Queso Cotija

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.