"Tambu Lounge" Menus

Disney's Polynesian Resort

Lunch Menu
January 2018

  • Specialty Drinks

  • Island Sunset
    Sailor Jerry Spiced Rum, Coruba Coconut Rum, and Peach combined with our Guava-Passion Fruit Juice

  • Lapu Lapu
    Myers's Original Dark Rum and Tropical Fruit Juices served in a fresh Pineapple topped with Goslings 151 Rum

  • Backscratcher
    Bacardi Superior Rum, Myers's Original Dark Rum, and Passion Fruit Juice topped with Jack Daniel's Tennessee Whiskey and a Bamboo Backscratcher

  • Tropical Macaw
    Coruba Coconut Rum, Melon Liqueur, Pineapple Juice, and Cranberry Juice

  • Beverages

  • Assorted Fountain Beverages
  • Tinker Bell and Buzz Lightyear Punch
    Minute Maid® Light Lemonade Punch served in a souvenir Fairies or Toy Story 3 Cup with a glowing Tinker Bell or Buzz Lightyear Clip-on Light

  • All-Natural Lemonade
    Odwalla® Lemonade topped with Wildberry Foam

  • Coconut Elixir
    Zico® Coconut Water with Pineapple and Cranberry Juice

  • Sparkling No-Jito
    Fresh Lime Juice, Agave Nectar, and Mint topped with Soda Water

  • Wild Strawberry Lemonade
    Odwalla® Lemonade and Wild Strawberry topped with Lemon-Lime Foam

  • Start Your Day

  • Fruit Plate
    Fresh Seasonal Fruit served with a Danish

  • Smoked Salmon Plate
    served with Traditional Accompaniments

  • Entrées

  • Pan-fried Chicken with Coconut and Mango
    with Sticky Rice and Pasta Salad

  • Fish Taco
    Seared White Fish with Tomato Salsa, Mango Mayonnaise served with Pasta Salad and Smokey Bacon Slaw

  • Grilled Ahi Tuna Sandwich
    served with Asian Pear Slaw on our Pineapple Bread with Sweet Potato Fries

  • Island Chicken Sandwich
    Grilled Chicken Breast with Bacon, Swiss, Curry-Mango Mayonnaise, and Fried Onions served with Asian Pear Slaw or Sweet Potato Fries

  • Asian Noodle Bowl
    Spiced Beef Broth with Strip Steak, Asian Vegetables, and Rice Noodles

  • Kona Surf and Turf Burger Deluxe
    Our Grilled Angus Chuck Burger topped with Passion Fruit-Onion Jam, Spicy Fried Shrimp, and Sweet Potato Fries

  • Grilled Teriyaki Steak with Grilled Pineapple Salsa
    with Sticky Rice and Pasta Salsa

  • Barbecue Pork Taco
    Pulled Pork Slow-cooked In-house made Barbecue Sauce, Tomato Salsa, and Jalapeño-Lime Sour Cream served with Pasta Salad and Smokey Bacon Slaw

  • Asian Stir Fry
    Yakisoba Noodles, Wok-seared with Vegetables, Roasted Peanuts, and your choice of Chicken or Tofu in a Soy-Citrus Sauce

  • Asian Noodle Bowl with Shrimp
    Yakisoba Noodles, Wok-seared with Vegetables and your choice of Chicken or Tofu in a Soy-Yuzu Sauce

  • Grilled Chili-dusted Shrimp with Creamy Lemon Vinaigrette
    Heirloom Tomatoes, Avocado, Pickled Onions, and Cilantro

  • Kona Turkey Sandwich
    Sliced Turkey Breast tossed in a Soy-Citrus Vinaigrette, Garlic-Chili Mayonnaise, and Pickled Vegetables with a side of French Fries or Asian Slaw

  • Sushi

  • Nigiri Sampler
    Chef's choice of Five pieces of Seafood

  • Vegetable Nigiri
    Six pieces of our Chef's Seasonal Vegetables

  • Sashimi Sampler
    Chef's choice of Six pieces of Seafood

  • California Roll
    Jumbo Lump Crab, Citrus Mayonnaise, Cucumber, and Avocado

  • Kona Sampler Small
    Two pieces of Nigiri, Two pieces of Sashimi, Two pieces of our California Roll and Tuna Poke

  • Kona Sampler Large
    Three pieces of Nigiri, Four pieces of Sashimi, Four pieces of our California Roll and Tuna Poke

  • Dragon Roll
    Eel, Poached Shrimp, and Avocado served with our Eel Sauce

  • Hamachi Tuna-Cilantro Roll
    Hamachi Tuna, Avocado, and Cilantro served with our Ponzu Sauce

  • Seasonal Sushi Appetizer
    Chef's Special of the Day

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.