Restaurant Marrakesh

World Showcase, Epcot

Dinner Menu
August 2021

  • Appetizers

  • A Taste of Moroccan Salads
    Green pepper and tomato, marinated olives, carrots, potatoes, and cucumber salad

  • Goat Cheese with Crispy Bread
    Mixture of cheese and kalamata olives served with tabouleh, red pepper sauce, and balsamic vinegar reduction

  • Harira Soup
    Traditional hearty soup with tomatoes, eggs, lentils, and beef

  • Appetizer Sampler Platter for Two
    Beef brewat rolls, chicken bastilla, and Jasmina salad

  • Moroccan Merguez Sausage
    Served with tomato, red onion, and cilantro salad

  • Beef Brewat Rolls
    Baked layers of thin pastry stuffed with season minced beef, fried and sprinkled with cinnamon and powdered sugar

  • Seafood Bastilla
    Baked layers of thin pastry filled with grouper, shrimp, and mushrooms

  • Chicken Bastilla
    Baked layers of thin pastry filled with minced chicken and almonds sprinkled with cinnamon and powdered sugar

  • Mussels Casablanca (P.E.I)
    Steamed mussels served with capers, tomatoes, and saffron cream sauce

  • Moroccan Specialties

  • Lemon Chicken Tangine
    Braised half chicken with garlic, green olives, and preserved ham

  • Beef Couscous M'Rouzia
    Braised served with raisins, honey, sesame seeds, and eggs

  • Couscous with Vegetables
    Steamed tiny semolina pasta with vegetables

  • Grilled Beef Tenderloin Shish Kebab
    Grilled tenderloin of beef with mixed vegetables and yellow rice

  • Chicken Kebabs
    Brochettes of chicken breast, olive salad, and dried fruit sweet couscous

  • Roasted Lamb Shank
    with mixed vegetables, yellow rice, zucchini, capers-lemon confit, and tomatoes

  • Braised Beef Short Ribs "Meshoui-style"
    with garlic aged butter and cumin salt, roasted garlic mashed potatoes, and baby carrots

  • Pan-seared Lamb Loin Medallions and Hummus-Rosemary Pancakes
    with zucchini, olives, and roasted garlic au jus

  • Shrimp Chermoula Tangine
    Artichoke bottoms, pearl onions, small potatoes, and saffron-anise broth

  • North Atlantic Salmon
    Pan-seared salmon with mushrooms, hummus, and olive-harissa-tomato concassé

  • Mogador Grouper Tangine
    Marinated with olives, lemon confit, potatoes, green peppers, and chermoula

  • Taste of Morocco - Three-Course Meal (for one person)

  • A Taste of Moroccan Salads
  • Couscous Royal (served in a Traditional Tangine)
    Choice of - Beef Tenderloin Shish Kebab with Chicken Brochettes, Merguez Sausage, and Braised Lamb or Couscous and Seven Vegetables served with steamed semolina pasta

  • Assorted Baklavas
  • Desserts

  • Bastilla for One
    Crispy leaves of pastry topped with vanilla cream and sprinkled with cinnamon, powdered sugar, and toasted almonds

  • Bastilla for Two
    Crispy leaves of pastry topped with vanilla cream and sprinkled with cinnamon, powdered sugar, and toasted almonds

  • Warm Beignets and Sweet Cream
    Fried with spiced sugar, cinnamon and cloves topped with toasted almonds and choice of dark chocolate or caramel sauce

  • Almond-Orange BlossomWater Tart
    Raspberry and orange coulis

  • Marrakesh Delight
    Fresh fruit salad topped with mint ice cream, toasted almonds, and orange blossom water

  • Moroccan Symphony
    Assorted Moroccan Baklavas

  • Kids' Appetizers

  • Beef Brewat
    Baked layers of think pastry filled with seasoned minced beef, fried, and sprinkled with powdered sugar

  • Jasmina Salad
    Romaine lettuce, fresh tomatoes, and cucumbers with fat-free ranch dressing

  • Kids' Entrées

  • Chicken Nuggets
    Breaded and fried chicken served with French fries

  • Beef Kebab
    Cubes of grilled beef tenderloin served with French fries

  • Hamburger
    served on a bun with French fries

  • Moroccan-style Pasta
    served with meatballs in tomato sauce

  • Fish Nuggets
    served with French fries

  • Kids' Desserts

  • Ice Cream
  • Chocolate Chip Cookie
  • Fresh Fruit Salad of the Season
  • Specialty Drinks

  • Marrakesh Express
    Rum, Orange Juice, Pineapple Juice, topped with Dark Rum

  • Casablanca Sunset
    Apricot Brandy, Orange Juice, Cranberry Juice, topped with Peach Schnapps

  • Sahara Splash
    Vodka, Cranberry Juice, Midori, Splash of Soda

  • Berber Passion
    Non-Alcoholic - Peach Dalquiri, Creame de Coco, and Orange Juice

  • Tangier's Breeze
    Vodka, Pineapple Juice, topped with Midori

  • Moroccan Beer
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.