"Ravello" Menus

Offsite

Dinner Menu
January 2021

  • Antipasti

  • Polpettine
    Meatballs, Mortadella, Prosciutto, Pomodoro Sauce, Mascarpone, Grilled Pane Pugliese

    $13.00 
  • Cozze in Brodetto
    Mussels, Garlic, Tomato

    $14.00 
  • Pomodoro e Burrata
    Heirloom Tomatoes, Burrata, Balsamic Drizzle

    $15.00 
  • Tomato e Mozzarella Focaccia
    Extra Virgin Olive Oil, Herbs, Muffalata

    $6.00 
  • Calamari
    Sautéed Calamari, Bell Pepper, Asparagus, Potatoes

    $16.00 
  • Beef Carpaccio
    Grilled Artichokes, Pecorino Sardo, Agrumato

    $16.00 
  • Gamberi e Budino
    Cape Canaveral Shrimp, Prosciutto, Capers, Sage, Focaccia Budino

    $17.00 
  • Cesare
    Hearts of Romaine, Parmigiano, Anchovy, Focaccia Croutons

    $13.00 
  • Insalata Mista
    Mixed Greens, Moscato Vinaigrette

    $12.00 
  • Pizza

  • Margherita
    Tomato, Basil, Mozzarella

    $18.00 
  • Prosciutto e Burrata
    Prosciutto di Parma, Basil, Burrata

    $21.00 
  • Pizza alla Salsiccia
    Italian Sausage, Pepperoni, Cured Ham, Mozzarella, Basil Oil

    $19.00 
  • Bianca
    Ricotta Sauce, Mushrooms, Arugula, Truffle Oil

    $20.00 
  • Pasta

  • Tagliatelle Nere e Gamberi
    Squid Ink Tagliatelle, Shrimp, Pinot Grigio Sauce, Crispy Guanciale, Roasted Tomato, Sicilian Oregano

    $31.00 
  • Pappardelle
    Traditional Bolognese, Pecorino

    $24.00 
  • Spaghetti
    Homemade Spaghetti, San Marzano Tomato, Crunchy Basil

    $20.00 
  • Risotto e Capesante*
    Sea Scallops, Carnaroli Rice, Asparagus, Spinach, Lemon Mascarpone, American Caviar

    $32.00 
  • Ravioli
    Veal, Spinach and Ricotta Stuffed, Wild Mushrooms, Truffle Essence

    $26.00 
  • Piatti Forti

  • Tonno*
    Fennel-crusted Yellowfin Tuna, Chilled Grilled Vegetables, Caper Vinaigrette

    $32.00 
  • Agnello*
    Grilled Lamb Chops, Polenta and Fontina, Roasted Brussels Sprouts, Vin Brulé Sauce

    $48.00 
  • Polletto
    Grilled Chicken, Thyme-Parmigiano Mashed Potatoes, Roasted Cipollini Onion, Bell Pepper, Chicken Jus

    $28.00 
  • Manzo*
    16 oz Prime Dry Aged Ribeye, Fabrizio’s Rub, Grilled Asparagus, Roasted Potatoes, Chianti Sauce

    $59.00 
  • Branzino
    Pan-seared, Cannellini Bean, Carrots, Celery Citronette

    $37.00 
  • Cernia
    Pan-seared Local Snapper, Sale Speziato, Salmoriglio, Roasted Potatoes, Zucchini, Spinach, Pomodorini, Butternut Squash

    $32.00 
  • Kids' Classics

  • Cheese Pizza
    Pick your Toppings (2.00)

    $12.00 
  • Pasta
    Spaghetti or Penne with choice of Pomodoro, Bolognese, or Alfredo. Add Meatballs (5.00)

    $10.00 
  • Hamburger
    Pick your Toppings and choice of Side

    $9.00 
  • Chicken Fingers
    Choice of Side

    $8.00 
  • Caprese
    Cherry Tomatoes, Mozzarella, Basil, Balsamic

    $9.00 
  • Little Caesar
    Hearts of Romaine, Parmigiana, Focaccia Croutons

    $6.00 
  • Young Culinarians

  • Petite Filet
    Roasted Potatoes, Peas, Natural Jus

    $16.00 
  • Grilled Salmon
    Steamed Vegetables, Mashed Potatoes

    $15.00 
  • Roasted Chicken Breast
    Roman Gnocchi, Broccoli, Jus

    $15.00 
  • Kids' Sides

  • French Fries
    $4.00 
  • Mashed Potatoes
    $4.00 
  • Fruit
    $6.00 
  • Steamed Vegetables
    $4.00 
  • Potato Chips
    $4.00 
  • Kids' Beverages

  • Milk
    $4.00 
  • Juice
    $4.00 
  • Soda
    $5.00 
  • Lemonade
    $6.00 
  • Strawberry Fizz
    Muddled Strawberries, Mint, Fresh Lime, Ginger Beer

    $8.00 
  • Blueberry Lemonade
    Lemonade and Muddled Blueberries

    $8.00 
  • Virgin Mojito
    $8.00 
  • Shirley Temple
    Sprite and Grenadine with a Cherry on top

    $8.00 
  • Wine

  • Prosecco, Villa Sandi ‘Il Fresco’, Veneto, Italy
    $12.00 
  • Charles Heidsieck Brut Reserve, Champagne
    $20.00 
  • ‘Dom Pérignon’, Épernay, Champagne, France
    $70.00 
  • Moscato d’Asti, Coppo ‘Moncalvina’ Piedmont, Italy
    $10.00 
  • White Blend, Donna Fugata ‘Anthilia’, Sicily, Italy
    $13.00 
  • Pinot Grigio, Gradis’ciutta, Colio, Italy
    $13.00 
  • Sauvignon Blanc, Kim Crawford, ‘Signature Reserve’, Marlborough, New Zealand
    $16.00 
  • Chardonnay, Iconoclast, Russian River Valley, CA
    $15.00 
  • Rosé of Sangiovese, Bibi Graetz, Tuscany, Italy
    $13.00 
  • Montepulciano, Umani Ronch, ‘Jorio’, Abruzzo, Tuscany, Italy
    $12.00 
  • Barbera, Massolino, Alba, Piedmont, Italy
    $14.00 
  • Pinot Noir, Ken Wright, Willamette Valley, OR
    $16.00 
  • Sangiovese, Ricasoli ‘Brolio’ ,Chianti Classico DOCG, Tuscany, Italy
    $15.00 
  • Sangiovese, Brunello di Montalcino, Caparzo, Tuscany, Italy
    $22.00 
  • Merlot blend, Arcanum il Fauno, Tuscany, Italy
    $16.00 
  • Cabernet Sauvignon, Groth, Oakville, Napa, CA
    $26.00 
  • Corvina Blend, Amarone, Allegrini, Veneto, Italy
    $30.00 
  • Beer

  • Menabrea
    $8.00 
  • Modelo Especial
    $8.00 
  • Stella Artois
    $8.00 
  • Blue Moon
    $8.00 
  • Corona Extra
    $8.00 
  • Heineken
    $8.00 
  • Clausthaler (Non-alcoholic)
    $8.00 
  • Jai Alai IPA
    $8.00 
  • Kentucky Bourbon Barrel Ale
    $8.00 
  • Sam Adams
    $8.00 
  • Lagunitas IPA
    $8.00 
  • Budweiser
    $6.00 
  • Bud Light
    $6.00 
  • Miller Lite
    $6.00 
  • Coors Light
    $6.00 
  • Cocktails

  • La Bella Lavanda
    Lavender Infused Belvedere Vodka, Cocchi Rosa Italicus Bergamot

    $17.00 
  • One in a Melon
    Bulleit Rye, Aperol, Watermelon, Mint

    $17.00 
  • Ciao Cello
    Aviation Gin, Cocchi Americano, Limoncello, Rosemary

    $16.00 
  • 23 Sages
    Ron Zacapa Rum, Carpano Antica, Passion Fruit, Sage

    $17.00 
  • Sanguinita
    Jalapeño Infused Herradura Silver Tequila, Blood Orange Agave

    $17.00 
  • Ravello Spritz
    Aperol, Cocchi Rosa, Prosecco, Lemon

    $15.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.