Morimoto Asia Dinner Menu

chef's daily selection of 9 pcs nigiri, 1 roll

18 pieces of nigiri, 2 sushi rolls

chef's daily selection of 7 different fish, 2 pcs each

10 different varieties fish, 3 pieces of each

blue crab meat, avocado, cucumber

tempura soft shell crab, spicy mayo, cucumber and asparagus

Kanikama, cucumber, avocado

asparagus, spicy mayo

bbq eel, avocado and kabayaki sauce

tuna, spicy mayo, and scallion

faroe island salmon, spicy mayo, scallion

japanese yellowtail, jalapeño, scallion

5 pieces nigiri, 1 maki, 4 types of sashimi, 1 whole lobster, 6 pieces of oysters and 2 pieces shrimp cocktail

chilled whole lobster, alaskan king crab, 8 oysters, 4 shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi

Maldon sea salt

flash fried shishito pepper, maldon sea salt and wasabi crème fraiche

miso broth, silken tofu, and scallions

Dashi Soy, avocado, chive, shallot, wasabi and crème fraîche hamachi. Toro 21

signature tempura shrimp, spicy gochujang aioli

pork, napa cabbage, and scallion

pork, cabbage, apricot sweet chili sauce

purse shaped dumpling filled with pork, shrimp, mushroom, tobiko caviar

pork ribs, cilantro and hoisin sweet chili glaze

pork ribs, cilantro, hoisin sweet chili glaze

carved house-roasted whole duck, served with steamed flour tortillas, apricot sweet chili, hoisin miso, scallion, cucumber and choice of steamed white or brown rice. Choice of four flour tortillas | bao buns | lettuce cups. Additional hand helds $5.00

Certified angus beef tenderloin, wok sautéed scallion, bean sprout, mixed mushroom and sweet szechuan sauce poured tableside.

Prepared tableside over ishiyaki grilling stone with wasabi soy vinaigrette. a5 is the highest quality given only to the finest certified beef from japan. 34 per oz with a 3 ounce minimum.

peking duck, chicken, berkshire pork, shrimp, vegetables, spicy house sambal

korean style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk

rich pork bone broth, wheat noodles, roasted pork belly, mushroom, pickled ginger, scallion and soy marinated egg

peking duck broth, wheat noodles, duck meat, scallion, cilantro and soy marinated egg

Stir fried noodles with beef, napa cabbage, carrots, bean sprout, mushroom, scallion. | Beef $33 | Shrimp $38

Grilled half lobster, soy marinated egg, lettuce, scallion, fried wonton, crispy shallot, coconut curry broth with a choice of rice noodle or wheat noodle

Mexico. Each 8 | 1/2 dozen 45

British Columbia, Canada. Each 8 | 1/2 dozen 45

Flash Fried Cauliflower Florets, Peppers, Carrots, Mushroom and Tobanjan Chili

Chinese broccoli, bok choy, mushroom, carrot, green bean, garlic and shiodare sauce

flash fried tofu, bell peppers, onions, carrots, sweet soy sauce

assorted flavors

cantonese noodles, tossed in lo mein sauce, served with broccoli and carrots. Add shrimp, chicken or beef.

soy broth, egg noodles, and sesame | add pork or chicken |

egg, scallions, sesame, soy. Add Shrimp, Chicken or Pork

original or blood orange

organic green or black tea

Sparkling or Still (1L)

Housemade Iced Green Tea, Monin Pear, Monin Desert Pear, Lime Juice and Simple Syrup

Mango juice, lime, agave and ginger beer. Add liquor $8

grapefruit, calpico and club soda. Add liquor $8

house made lychee concentrate, lemon and club soda. Add liquor $8

sudachi shochu, calpico, and yuzu served with a twist

sake, light white wine, plum wine, asian pears, apple, tangerine juice

absolut vodka, kahlua coffee liqueur, cold brew and light dust of 5 spices

cruzan coconut rum, orgeat, pineapple, lime, peychaud bitters, dark rum floater

dos hombres mezcal, orange liqueur, togarashi, pear, lime and togarashi rim

suntory toki whisky, simple, angostura bitters

absolut, supasawa, whole luchee, housemade lychee concentrate

suntory toki whisky, the best sparkling water in the world

mars shinshu iwaijapanese whiskey, okinawan brown sugar, 5 spice bitters

absolut vanilla vodka, oat milk, lavendar, matcha, lemon bitters

lyre's italian spritz, kiwi, lemon, the best sparkling water in the world

cazcabel blanco tequila, cold pressed non-gmo yuzu, lime, organic agave, togarashi salt rim

A5 wagyu fat-washed angels envy bourbon, angostura amaro, demerara and morimoto barrel-aged bitters blend. Presented tableside on a smoke box.

cruzan light rum, mango, rumchata, toasted sesame seed rim

suntory’s flagship single malt whisky, from Japan's first and oldest malt distillery. a range of yamazaki reserve to 12, 18, and 25 years old, all carefully blended components aged in American, Spanish, and Japanese mizunara oak. ounce

Knob creek 10 year anniversary barrel, Aperol, Montenegro, yuzu, peach puree, lemon juice fee foam, saline

VSOP $23

VSOP $26 | XO $50

Please see location for full Sake menu

Ask your server about our monthly feature

pilsner with Jasmine flower, japas cervesjaria, Brazil