"Garden Grove" Menus

Walt Disney World Swan Resort

Dinner Menu
October 2019

  • Seafood Sensation Buffet (Available Thursday through Sunday)

  • Seafood Sensation Buffet
    Adult 39.99 / Children 20.99 (ages 3-9) / Beverage not included / Children under 3 complimentary with adult / Add a Half Maine Lobster for 5.00 / Upgrade your buffet to include all-you-can-eat delicious stuffed half Maine Lobster - Adult 59.99 / Children 39.99

     
  • Soup of the Day
     
  • Roasted Tomato Soup
     
  • Composed Salads
    Pasta Salad, Fruit Salad, Mediterranean Salad, Caesar Salad, and Caprese Salad

     
  • Featured Offerings
    Fried Seafood Basket with clam strips, popcorn shrimp, cheddar biscuits, and french fries / Seafood Paella with saffron rice, bay scallop, fresh calamari, and chorizo / NY Strip Roast

     
  • Hot and Chilled Selections
    Crawfish Monica, Fish of the Day, Mussels in Spicy Marinara, Frutti di Mare, Lemon Chicken, Mashed Potatoes, Green Beans, Smoked Fish Dip, Peel and Eat Shrimp Ceviche

     
  • Selection of Desserts
    Enjoy decadent Desserts, created by our award-winning Pastry Chef, Laurent Branlard

     
  • Children's Selections
    Chicken Nuggets, Mini Corn Dogs, Macaroni and Cheese, and Seasonal Vegetable

     
  • Unlimited Soup & Salad (available Monday through Wednesday)

  • House-made Soups
    New England Clam Chowder or Soup of the Day

     
  • Chop It or Toss It
    Create-your-own bottomless Salad from our selection of Fresh Lettuces, Vegetables, and our House-made Dressings

     
  • Main Courses (available Monday through Wednesday)

  • 16oz. Roasted Black Angus Prime Rib
    served with a Baked Potato and choice of One (1) Side

    $36.99 
  • Half Thyme-roasted Organic Chicken
    served with a Baked Potato and choice of One (1) Side

    $29.99 
  • 8oz. Cedar Planked Blackened Atlantic Salmon
    served with a Baked Potato and choice of One (1) Side

    $32.99 
  • Chef's Vegetarian Creation
    served with a Baked Potato and choice of One (1) Side

    $29.99 
  • Sides (available Monday through Wednesday)

  • Macaroni & Cheese
    traditional elbow macaroni and creamy cheese sauce

     
  • Roasted Baby Carrots
    with Basil

     
  • Crispy Fried Swet Onion Rings
    sweet onions fried to a golden brown

     
  • Charred Brussels Sprouts
    garlic aioli, bacon, and parmesan cheese

     
  • Pan-roasted White Button Mushrooms
    with thyme, garlic, and butter

     
  • Roasted Butternut Squash
    stone ground corn polenta with toasted hazelnuts

     
  • Desserts (available Monday through Wednesday)

  • Decadent Desserts
     
  • Kids' Entrées (available Monday through Wednesday)

  • Grilled Turkey Sliders
    lettuce, tomato, sweet potato chips, and vegetable crudité with unlimited soup, salad, and dessert buffet

    $17.99 
  • Spaghetti & Meatballs
    whole wheat spaghetti served with turkey meatballs, tomato sauce, and market vegetables with unlimited soup, salad, and dessert buffet

    $17.99 
  • Chicken Fingers
    served with carrots, celery, lowfat ranch sauce, and unlimited soup, salad, and dessert buffet

    $17.99 
  • Tuna Salad Sandwich
    served on whole wheat bread with lettuce, tomato, and unlimited soup, salad, and dessert buffet

    $17.99 
  • Fish Tacos
    lean white fish in soft shell with tomato, lettuce, grilled corn, jalapeño, mango, pico de gallo, and unlimited soup, salad, and dessert buffet

    $17.99 
  • Chicken Quesadilla
    served with beans, rice, pico de gallo, and unlimited soup, salad, and dessert buffet

    $17.99 
  • Wine & Sangria

  • Hess Chardonnay
    Bottle $40.00 Glass $8.00 
  • Tolloy Pinot Grigio
    Bottle $45.00 Glass $9.00 
  • J&H Selbach Saar Spatlese Riesling
    Bottle $40.00 Glass $8.00 
  • Beckon Pinot Noir
    Bottle $45.00 Glass $9.00 
  • Liberty School Merlot
    Bottle $40.00 Glass $8.00 
  • Pomegranate or Peach Sangria
    Glass $12.00 Pitcher $38.00 
  • The Federalist Cabernet Sauvignon
    Bottle $45.00 Glass $9.00 
  • Draught Beer

  • Yuengling
    Glass $6.00 Pitcher $26.00 
  • Miller Lite
    Glass $6.00 Pitcher $26.00 
  • Phins & Feathers
    Glass $7.00 Pitcher $31.00 
  • Sam Adams Seasonal
    Glass $7.00 Pitcher $31.00 
  • Thanksgiving Offerings (available November 28, 2019 / Adult 48.99)

  • Roasted Butternut Squash Soup
     
  • New England Clam Chowder
     
  • Selection of Traditional Thanksgiving Salads and Fruits
     
  • Assortment of the Chef's Favorite Salad Toppings
    with Organic Greens, Romaine Lettuce, Baby Spinach

     
  • Freshly Baked Artisan Rolls and Spreads
     
  • Root Beer-glazed Ham
    with Orange Chutney

     
  • Seared Salmon
    with Citrus Couscous and Caper Emulsion

     
  • Carved Turkey with Traditional Turkey Gravy
     
  • Baked Macaroni & Cheese
     
  • Sliced Ham, Ham Gravy
     
  • Candied New Crop Sweet Potato
     
  • Potato Puree
     
  • Traditional Stuffing
     
  • Green Bean Casserole
     
  • Glazed Carrots
    with Brown Butter, Florida Honey

     
  • Assortment of Petite Pastries and Desserts
     
  • Kids' Thanksgiving Offerings (available November 28, 2019 / Child 26.99)

  • Chicken Nuggets
     
  • Turkey Corn Dogs
     
  • Penne Marinara with Parmesan
     
  • Daily Vegetables
     
  • Christmas Eve Offerings (available December 24, 2019 / Adult 48.99 / Child 26.99)

  • Roasted Tomato Soup
     
  • Traditional Minestrone Soup
     
  • Freshly Baked Artisan Rolls and Spreads
     
  • Handcrafted Cheese and Charcuterie Board
    with Dried Fruit, Nuts, Gourmet Mustards

     
  • Assortment of the Chef's Favorite Salad Toppings
    with Organic Greens, Romaine Lettuce, Baby Spinach

     
  • Smoked Salmon Station
    with Accompaniments and House-made Flat Bread

     
  • Carved Turkey with Traditional Turkey Gravy
     
  • Roasted Chicken
    with Mushroom Farro, Pan Gravy

     
  • Petite Beef Filet
    Roasted Marble Potatoes, Red Wine Jus

     
  • Lobster Macaroni & Cheese
     
  • Green Tea-glazed Salmon
     
  • Herb and Parmesan Cheese Risotto
     
  • Garlic Mashed Potato
     
  • Green Bean Almandine
     
  • Glazed Carrots
    with Brown Butter, Florida Honey

     
  • Assortment of Petite Pastries and Desserts
     
  • Kids' Christmas Eve Offerings (available December 24, 2019 / Child (3-9) 26.99)

  • Penne Marinara with Parmesan
     
  • Chicken Nuggets
     
  • Tater Tots
     
  • Daily Vegetables
     
  • Christmas Day Buffet Offerings (available December 25, 2019 / Adult 48.99 / Child 26.99)

  • Roasted Tomato Soup
     
  • Chestnut Soup
     
  • Freshly Baked Artisan Rolls and Spreads
     
  • Handcrafted Cheese and Charcuterie Board
    with Dried Fruit, Nuts, Gourmet Mustards

     
  • Assortment of the Chef's Favorite Salad Toppings
    with Organic Greens, Romaine Lettuce, Baby Spinach

     
  • Smoked Salmon Station
    with Accompaniments and House-made Flat Bread

     
  • Smoked Ham with Caramelized Fennel and Apple
     
  • Roasted Leg of Lamb with Mint Chimichurri
     
  • Rotisserie Chicken
    with Potato Silk, Chicken Gravy

     
  • 36-Hour Short Rib
    with Caramelized Cabbage, Red Wine Sauce

     
  • Potato Gnocchi
    with Bacon, Braised Kale, Roasted Garlic Sauce

     
  • Seared Corvina
    with Wild Mushroom Ragout,Truffle Cream

     
  • Traditional Mashed Potato
     
  • Potato Boulangere
     
  • Green Bean Almandine
     
  • Caramelized Carrots
    with Candied Pecans, Cipollini Onion

     
  • Assortment of Petite Pastries and Desserts
     
  • Kids' Christmas Day Offerings (available December 25, 2019 / Child (3-9) 26.99)

  • Macaroni & Cheese
     
  • Chicken Nuggets
     
  • Tater Tots
     
  • Daily Vegetables
     
  • New Year's Eve Offerings (available December 31, 2019 / Adult 55.99)

  • Roasted Tomato Soup
     
  • Cream of Mushroom Soup
     
  • Freshly Baked Artisan Rolls and Spreads
     
  • Handcrafted Cheese and Charcuterie Board
    with Dried Fruit, Nuts, Gourmet Mustards

     
  • Assortment of the Chef's Favorite Salad Toppings
    with Organic Greens, Romaine Lettuce, Baby Spinach

     
  • Smoked Salmon Station
    with Accompaniments and House-made Flat Bread

     
  • Prime Rib with Horseradish Cream
     
  • Honey Baked Virginia Ham with Gravy
     
  • Seared Bell & Evans All-Natural Chicken Breast
    with Smashed Fingerling Potato and Roasted Chicken Gravy

     
  • 36-Hour Short Rib
    with Caramelized Cabbage, Red Wine Sauce

     
  • Baked Campanelle alla Bolognese
     
  • Roasted Pork Loin
    Roasted Red Potato, Charred Kale, and Pommery Mustard Jus

     
  • Seafood Risotto
    Nantucket Bay Scallops, Baby Shrimp, and Littleneck Clams

     
  • Buttered Mashed Potatoes
     
  • Blistered Green Beans
     
  • Glazed Carrots
    with Brown Butter, Florida Honey

     
  • Assortment of Petite Pastries and Desserts
     
  • Kids' New Year's Eve Offerings (available December 31, 2019 / Child 27.99)

  • Penne Marinara with Parmesan
     
  • Chicken Nuggets
     
  • Daily Vegetables
     
  • Tater Tots
     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.