"Crew's Cup Lounge" Menus

Disney's Yacht Club Resort

Dinner Menu
March 2018

  • Appetizers

  • Crisp Romaine Salad
    Shaved Parmesan, Caesar Dressing, Focaccia Crouton. Add Grilled Chicken or Chilled Jumbo Shrimp

  • Pancetta Deviled Eggs
    Pimento Cheese, Pickled Pancetta, Candied Jalapeño, and Parmesan Crisp

  • The Crew Burger
    Cheddar Cheese, Bacon, Regatta Sauce, and Shoe String Onions on House-made Toasted Bun served with French Fries

  • 10-oz Roasted Prime Rib
    Mashed Potatoes, Horseradish Cream, Au Jus

  • Oysters Rockefeller
    Cottage Bacon and Creamed Spinach

  • Baked Cheese Dip
    Manchego and Parmesan, House Chorizo, Peppers, Artichoke Hearts, and Pretzel Bread

  • Jumbo Shrimp Cocktail
    Old Bay Poached and Homemade Cocktail Sauce

  • Charcuterie and Cheese Board
    House-made Charcuterie and Artisanal Cheese

  • Yachtsman Soup of the Day
  • Crisp Romaine Salad
    Sourdough, Pull-apart Onion Rolls, Roasted Garlic, and Salt Butter

  • Skillet Cookie
    Slow-baked, House-made Chocolate Chip Cookie, Vanilla Gelato, Chocolate Ganache, Milk

  • Entrées

  • Churrasco Steak and Truffle Frites
    24-hour Marinated and served with Red Chimichurri

  • Braised Beef Short Ribs
    Mashed Potatoes and Horseradish Potatoes

  • 10-oz Roast Prime Rib of Beef
    Mashed Potatoes, Horseradish Cream, and Au Jus

  • Beverages

  • Jameson Irish Whiskey Sour
    Jameson Irish Whiskey, Cointreau, Agave Nectar, and fresh Lemon Juice

  • Tropical Infusion Cocktail
    SKYY Infusions Dragon Fruit Vodka, Strawberry Purèe, Pineapple Juice, Coconut, and fresh Lime Juice

  • Blue “Glow-tini”
    SKYY Infusions Citrus Vodka, Peach Schnapps, Blue Curaçao, and Pineapple Juice with a Sugared Rim and a souvenir Glow Cube

  • Truffle Olive Martini
    Double Cross Vodka and Lillet Blanc Dry Vermouth garnished with Gourmet Truffle Olives

  • Strawberry Julep
    Maker’s Mark Bourbon, Muddled Strawberry, Mint, fresh Lemon Juice, and Agave Nectar

  • Tennessee Honey
    Jack Daniel’s Tennessee Honey, Agave Nectar, Freshly Squeezed Lemon Juice, and Sprite

  • Captain’s Mai Tai
    Captain Morgan Original Spiced Rum, Amaretto, and Tropical Juices topped with a float of MYERS’S Original Dark Rum

  • Superfruit Margarita
    Tres Generaciones Organic Plata Tequila, VeeV Açaí Spirit, Pomegranate, and House-made Sweet-and-Sour topped with Lemon-Lime Foam

  • Sam Adams Beer Flight
  • Draft Beer Selections
  • Bottled Beer Selections
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.